Boudreaux's

Jalapeno peppers oozing with cheddar cheese and batter fried, served with cajun mayeaux

Hand breaded calamari cooked to a golden brown and served with a sweet chili sauce

Peeled crawfish tails, hand breaded and lightly fried with a side of cocktail sauce. Served straight up or buffalo style

Bite-sized and flash fried genuine louisiana alligator tail served with cajun mayeaux.

Crawfish, spinach and cream cheese topped with asiago cheese, served with old bay chips

Cornbread fried to a golden brown, served with remoulade sauce

Gulf shrimp served with a side of remoulade sauce on a bed of lettuce

Grilled tenderloins marinated in caribbean seasonings and a side of honey mustard

Fat and juicy fried oysters with spinach and bacon rockefeller and absinthe aioli

Fresh mixed lettuce leaves, grape tomatoes, carrots, onions, asiago cheese and house-made crutons

Crisp romaine, bacon, asiago cheese and house-made croutons tossed with caesar dressing

Add any of hour house specialties to your salad. Choose from: Grilled shrimp, grilled salmon, blackened chicken, black & blue steak, fried oysters.

Slow cooked and seasoned with andouille sausage and tasso ham, over long grain rice.

Slow cooked and seasoned small red kidney beans over long grain rice

Andouille sausage, chicken, green bell pepper, onion and celery, over long grain rice

Shrimp, crawfish, bell pepper, onion, okra and celery, over long grain rice

Chef's choice made with only the freshest ingredients

Shrimp, chicken, sausage and crawfish with onion, bell pepper, celery and rice in a creole sauce

Savory tomato sauce with onion, bell pepper and celery with long grain rice. Choice of chicken, shrimp, crawfish or vegetable

Onion, bell peper and celery in a creamy flour-butter roux and served over long grain rice. Choice of chicken, shrimp, crawfish or vegetable

With andouille sausage, celery, onion, bell pepper in a white wine, lemon and butter sauce

Grilled and topped with an ancho chili honey glaze, served with corn maque choux

Plump and juicy, hand breaded and flash fried to order, with a side of red beans and rice and cocktail sauce

Seared in a cast iron skillet and topped with a creole corn maque choux and a side of red beans and rice

Tender chicken breast in a portabella and cabernet reduction, served with thyme green beans.

Asiago cheese, black olives and diced tomatoes in a white wine reduction with a side of thyme green beans.

Gulf shrimp delicately fried to a golden brown, served with red beans and rice and cocktail sauce.

Grilled maryland blue crab, with remoulade sauce and corn maque choux

Seasoned with bourbon and molasses then buttermilk battered, served with garlic rosemary mashed potatoes and gravy

Boneless chops in a savory spice rub, served with garlic rosemary mashed potatoes and gravy

14 ounce rib eye with herb butter and garlic rosemary mashed potatoes

14 ounce rib eye with cayenne herb butter, rosemary garlic mashed potatoes and one of our chesapeak bay crab cakes

Hand-breaded & fried in our own kitchen, served on a traditional baguette & topped with romaine, tomato & cajun mayeaux. Choose from the following: Shrimp, crawfish, oyster, catfish fried or blackened, chicken fried, jerk or blackened. All po'boys can be served Buffalo style - $1

Toasted sesame bun loaded with smoked ham, salami, provolone and olive salad

Vegetarian black bean burger grilled with romaine, tomato, melted provolone cheese and cajun mayo on a sesame bun

Choice beef grilled and topped with romaine, tomato, red onion, crumbled blue cheese and cajun mayo on a sesame bun

Choice beef blackened topped with romaine, tomato, red onion, crumbled blue cheese and cajun mayo on a sesame bun

Seared roast beef with melted provolone, romaine, tomato and cajun mayeaux

Large chunk crab cake grilled and topped with romaine, tomato, red onion and remoulade sauce

Large chunk crab cake grilled and topped with romaine, tomato, red onion and remoulade sauce

Smoked ham and melted provolone cheese with romaine, tomato, red onion and honey mustard

Deli turkey and melted provolone cheese with romaine, tomato, red onion and honey mustard