Juicy chicken wings served mild, medium, or spicy.

Loaded with cheddar cheese and crispy bacon, sour cream and ranch dressing on the side. Contains 8 wedges.

Classic corn chips topped with our homemade chili and cheese sauce. Jalapeños, and salsa also available.

Lightly seasoned crab meat covered with cheddar jack cheese and toasted to perfection.

Seasoned chopped chicken breast with cheddar jack cheese on a flour tortilla and toasted to a light crunch!

Weighed to a pound of our 26/30 size steamed shrimp, served with our own cocktail sauce or butter, and seasoned with a Louisiana hand-ground seasoning.

It comes with a diggers pizza, 1/2 a crab or chicken queso, and 4 loaded potato wedges.

Soft Baked Pretzel served with cheese sauce or mustard.

Baked Hush Puppies served with butter.

Our spicy devil crab has no bread, just crab meat! served hot, topped with a little cayenne pepper.

Perfect portion of steamed shrimp served with cocktail sauce and topped with hand-ground Louisiana seasoning.

Cheddar Jack Cheese toasted on a flour tortilla.

Alaskan Snow Crab Legs. Size 10 and up. this means you will get at least a 3/4 of a pound per cluster.

Our Own homemade crab cake,1/4 of a pound of hot deliciousness.

Always fresh, plump and tasty. Served raw, roasted or steamed.

The same scallop, wrapped in applewood bacon.

6 Steamed Clams, served with hot melted butter.

Our jumbo shrimp, stuffed with our signature crab meat mixture.

7-9 ounce flounder, served with 2 sides. We can prepare that baked, blackened, or broiled or oven-fried.

Fresh flounder, stuffed with crab meat and baked to perfection.

Beer battered Cod served with french fries and an extra side.

Fresh Sea Scallops, never treated or soaked, shucked out of the shell and sent to us from Virginia Fishermen.

Our premium scallop wrapped in applewood bacon, served with two sides.

Our domestic shrimp, stuffed with our lightly seasoned backfin crab meat cooked to perfection and served with two sides.

Two of our homemade traditional crab cakes baked never fried and served with 2 sides.

2 Clusters of Alaskan crab legs served hot and steamy with melted butter and two sides.

6-8 oz Angus tenderloin, hand-cut and juicy. Cooked to order! It comes with 2 sides and dessert.

Made with backfin crab meat, this is a traditional crab cake made right here on the premises. It is served on a toasted bun, with lettuce tomato and tarter, and includes chips.

Lightly seasoned backfin crab meat, stacked on each side of an English muffin and covered with cheddar jack cheese. Toasted in the oven and served hot, it is like heaven in your mouth.

This is an 8 ounce flounder fillet, oven fried or baked, and served on a sub roll.

Carolina BBQ served on a toasted bun, with a side of coleslaw.

This is our beer battered cod, served piping hot on a flour tortilla, with lettuce, tomato and Bahai mustard.