Bland of black beans, mushrooms, lentils and onions, topped with Yohman's garden original, garden salsa and slices of avocado on a grilled brioche roll.

Seven-ounce hand prissed ground burger served on a grilled brioche roll, customize to your liking.

Thickly sliced beef bologna, grilled and topped with cheddar and tomatoes on Texas toast.

A half-pound lean patty served on toasted brioche roll, topped with lettuce, tomato and onions.

Served with sauteed onions, sauteed mushrooms, bacon, fried egg, avocado, brisket, choice of American, Cheddar or Swiss.

Hand-battered, lightly fried catfish nuggets with a side of hush puppies, served with choice of potato and green vegetable.

Dressed with lettuce, tomato and Cajun Tarter sauce on a grilled brioche roll, served with choice of one Southern side.

Lump meat cake, blend of fresh herbs and spices, seared to a golden brown, served on a grilled Brioche roll and choice of Southern side.

Smoked daily, mopped with Jake's sauce and flamed kissed on the grill, served with hushpuppies and choice of one Southern side.

Half-bird, smoked fresh daily, mopped with Jake's sauce and flamed kissed on the grill, served with hushpuppies and choice of one Southern side.

Bacon wrapped, grilled and topped with John's secret Marinara with choice of two Southern sides.

Smoked and Flame-kissed, served with choice of two Southern sides.

Shrimp and scallops sauteed with andouille sausage, onions, peppers, over Byrd Mill stone-ground grits served with collard greens.

Dressed in your choice of white wine sauce or Jon's secret marinara with backyard salad.