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With bits of sundried apricots, served in a phyllo pastry shell.
Oven fried, served with sweet and sour apricot sauce with crushed pistachios.
Served in cocktail croissants with the edges dipped in crushed pecans.
Served in Parmesan cheese mini croissants w/ fontina cheese spread.
With blue cheese dipping sauce and celery.
Marinated in sherry, ginger and soy, served with spicy peanut dipping sauce.
Sprinkled with sea salt and served with your choice of 2 dips. (Minimum 12 persons)
Rounds, hearts, stars, and butterflies shape.
Scalloped, stars or hearts.
Twelve slices per loaf.
(each selection, 3 dozen minimum)
Deep-dish serves 4 to 6 guests.
Filled with homemade custard and whipped cream, drizzled with chocolate.
All butter pound cake dipped in white chocolate and decorated for occasion.
Filled with chocolate mousse and dusted with powdered sugar.
Served in puff pastry shells and garnished with fresh berries.
Filled with cream cheese and drizzled with chocolate.
Served in Dutch chocolate cups dusted with chocolate.
Dipped in milk chocolate.
Menu for Homemades by Suzanne provided by Allmenus.com