Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Ironhorse
Mixed greens with grape tomatoes, cucumbers, sunflower seeds and a honey orange vinaigrette.
Thick sliced Texas toast soaked in a cinnamon-rum custard, served with a side of bacon.
Made with malted waffle batter and made to order, served with bacon and maple syrup.
Puff pastry, crispy green tomato, poached eggs, seared jumbo lump crab cakes, and hollandaise. May be raw or undercooked.
With sausage, pickled okra and two over-easy eggs.
Single decker, ham, turkey, bacon, lettuce, tomato, and mayonnaise on multigrain with hash browns.
Lettuce, tomato, and hash browns add bacon, egg, and cheese. May be raw or undercooked.
With a choice of bacon, sausage or country ham and grits. May be raw or undercooked.
House braised pork, black forest ham, swiss cheese, pickle, and a mayo-dijon spread with hash browns.
Pulled chicken in Iron Horse BBQ sauce and blended cheeses with blackened tomato salsa and sour cream.
Grilled steak served with french fries, caramelized onions and dressed field greens.
Blended cheeses, green chiles and grilled onions with Borracho black bean spread, blackened tomato salsa and sour cream.
Served on a knot roll, Iron Horse slaw and Creole remoulade sauce.
Barbecued Roasted Chicken pulled on a knot roll, Ironhorse slaw, and house-made BBQ sauce and chips.
Thick cut, house-made meatloaf with whipped potatoes, chef's vegetable and whiskey gravy.
Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or Iron Horse slaw.
Served with lettuce and tomato and choice of chips or Iron Horse slaw. fries for an additional charge. Add cheese (cheddar, swiss, blue), bacon, griddled onions and mushrooms, fried egg for an additional charge.
Byrd Mill Parmesan grits, sofrito sauce, pickled okra and carrots, and fresh herbs.
Sauce vert and pickled carrots.
House-made pimento cheese with green chiles and crostini.
Prince Edward Island mussels
Prince Edward Island mussels.
Cream, white wine, thyme, garlic, and parsley.
Hanover tomato, garlic, white wine, butter and parsley.
The Hawaiian tuna tartare. Yellowfin tuna marinated in soy, sesame seeds, red Chile flakes, ginger, garlic, and served with avocado and edamame. May be raw or undercooked.
Mixed greens, grape tomatoes, cucumber, sunflower seeds, and a honey-orange vinaigrette.
Crisp iceberg lettuce with smoked bacon, pickled red onion, hard-boiled egg, grape tomato and a house-made blue cheese dressing.
May be raw or undercooked.
Roasted beets, candied walnuts, goat cheese, arugula and Sherry vinaigrette.
Brined with oranges and cloves. Served with black-eyed peas, braised greens and apple cider gastrique. May be raw or undercooked.
All-natural "Free Bird" chicken breast with whipped potatoes, French beans and Maker's Mark whiskey gravy.
Whipped potatoes, roasted Brussels sprouts, Brandy-peppercorn demi-glace.
Cauliflower Risotto, roasted Brussels sprouts, and saffron butter sauce. May be raw or undercooked.
Sea scallops and jumbo shrimp with whipped sweet potatoes, sweet and sour greens and bacon-lobster cream sauce.
Autumn squash filled with risotto, Parmesan Cheese, cubbed butternut squash, onion, carrot, celery and topped with brown butter sauce and chile-infused maple syrup.
Pan-fried veal cutlets served with whipped potatoes, French beans, cremini mushrooms, and Marsala demi-glace.
Mixed greens with, grape tomato, cucumber, sunflower seeds, and honey-orange vinaigrette.
Served with baguette crouton, Reggiano Parmesan and anchovies. May be raw or undercooked.
Served with baguette crouton, Reggiano Parmesan and anchovies with blackened chicken. May be raw or undercooked.
A wedge of iceberg lettuce, bacon, pickled red onion, cherry tomato, and hard-boiled egg with house-made blue cheese dressing.
Roasted beets over arugula with candied walnuts, goat cheese, and a sherry vinaigrette.
Chef's choice house-cut steak with truffle and Parmesan roasted potatoes and vegetables.
Served with Parmesan polenta with sofrito sauce, pickled okra, fresh herbs and a side of dressed field greens.
Pulled BBQ chicken, blended cheeses and green chiles, served with blackened tomato salsa and sour cream and choice of side.
Cheddar Jack cheese, green chiles, grilled onions, with black bean spread, blackened tomato salsa and sour cream and choice of side.
Made with beef, fresh vegetables, and oats served with whipped potatoes, French beans, and a Makers Mark whiskey gravy.
Pastrami on rye bread with Swiss cheese, topped with sauerkraut and Thousand Island dressing.
Menu for The Ironhorse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.