Twin oaks chorizo seasoned tofu, local greens, quinoa farmstead ferments Curtido kraut, roasted radishes, marinated olives, coriander lime hummus, feta cheese, pickled red onion, tzatziki dressing. Gluten-free. Vegetarian.

Strawberries, local greens, blue cheese crumb, toasted pecans, lemon poppy seed dressing, balsamic glaze. Gluten-free.

Local greens, kale, carrot, and cabbage mix, curry toasted cashews, everything but the bagel seasoning, miso dressing. Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Stuffed grape leaves, lemon herb seasoned rice. Gluten-free. Vegetarian.

Stuffed peppers, prosciutto, provolone. Gluten-free.

Gluten-free. Vegetarian.

Served with toasted house baguette. Vegetarian.

Byrd mill cornmeal, cherry pepper butter, AR's hot southern mild honey. Vegetarian.

Bombolini hot-smoked salmon, cream cheese, lemon, capers, dill, red onion, capital chips. Gluten-free.

7 hills beef patty, pimento cheese, house-made chow relish, sweet molasses BBQ sauce.

Terra di Siena deli-style porchetta, romesco spread, arugula pesto, Swiss, and cheddar grilled on sourdough bread.

Bombolini cold smoked salmon, benedictine spread, local greens, dill pickle, on toasted rye.

Edwards Virginia ham, pimento cheese, curtido kraut, grilled on la bella vita white country bread.

Local pork, Carolina golden BBQ sauce, celery seed slaw, on toasted la Bella vita bun.

Pita stuffed with cilantro lime hummus, san Miniato sausage, greek olives, feta cheese, pickled red onion, and house vinaigrette.