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East Wind China Bistro
Spicy. Shredded chicken breast lightly fried to crispy, then quick-tossed in chef's special spicy sauce with julienned carrots.
Sweet and tangy sesame sauce topped with toasted sesame seeds.
Boneless chicken breast breaded and lightly fried until golden brown, served with our tangy sweet lemon sauce.
Spicy.
Lightly battered and seasoned with our spicy pepper salt.
Spicy. Shredded flank steak lightly fried to crispy, then quick-tossed in chef's special spicy sauce with julienned carrots.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Specially marinated and barbecued.
Pork and scallion wrapped in a crispy wonton skin.
Crispy breaded jumbo shrimp.
Shrimp, minced pork, cabbage, celery, carrot.
Cabbage, celery, carrot.
Marinated beef tender on bamboo skewer.
Lightly battered fried chicken wing.
Specially marinated tender boneless spare rib, glazed with honey.
Chicken tender on bamboo skewer.
Shrimp, cabbage, celery, carrot.
Pork and scallion dumpling served with home-made dumpling sauce on the side.
Two each: spring roll, chicken wing, beef teriyaki stick, crispy wonton, barbecued spare rib and crispy jumbo shrimp.
Cabbage, celery, carrot.
Cabbage, celery, carrot.
Cream cheese, scallion, crabmeat served with sweet and sour sauce on the side.
Pork and scallion dumpling served with home-made dumpling sauce on the side.
Chicken, beef and shrimp with mixed vegetables.
Minced chicken and sweet corn.
Spicy. Shredded chicken, mushroom, bamboo shoot, egg, wood ear mushroom, tofu, hot chili and scallion.
Tofu, snow peas, mushroom, water chestnut, cabbage and carrot.
Egg in our home-made chicken broth.
Pork and scallion wonton in our home-made egg drop soup.
Pork and scallion wonton in our home-made chicken broth.
Shrimp, scallop and crabmeat with mixed vegetables.
Spicy. Sweet and spicy tangy sauce.
Sweet and tangy sesame sauce topped with toasted sesame seeds.
Spicy. Spicy orange sauce tossed with orange peels.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Spicy.
Egg, carrot, peas, onion, green scallion.
Spicy.
Roast pork and shrimp.
Choice of: chicken, roast pork, vegetable, beef or shrimp with vegetables in our home-made chicken broth.
Noodle, cabbage, carrot, mushroom, bean sprout, bamboo, scallion.
Choice of: chicken, roast pork, vegetable, beef or shrimp with vegetables in our home-made chicken broth.
Wide rice noodle stir-fried with chicken, beef, shrimp, egg, bean sprout, onion, scallion.
Thick wheat-flour noodle stir-fried with chicken, beef, shrimp, egg, bean sprout, onion, scallion.
Choice of: chicken, roast pork, vegetable, beef or shrimp with vegetables in our home-made chicken broth.
Spicy.
Thin rice noodle stir-fried with chicken, beef, shrimp, egg, bean sprout, onion, scallion.
Spicy. Thin rice noodle stir-fried with chicken, beef, shrimp, egg, bean sprout, onion and scallion in curry seasoning.
Crispy egg noodle topped with chicken, beef, shrimp, broccoli, snow peas and Napa cabbage topped with a light brown sauce.
Broccoli, snow peas, carrot, baby corn, water chestnut, mushroom, Napa.
Broccoli, snow peas, carrot, baby corn, water chestnut, mushroom, Napa.
Tender jumbo shrimp and sea scallops with mixed vegetables sauteed in light wine sauce.
Jumbo shrimp, beef, chicken, roast pork and scallop with mixed vegetables in chef's house special sauce.
Chicken, beef and jumbo shrimp with mixed vegetables in a delightful brown sauce.
Spicy. Fresh sea scallop and jumbo shrimp in spicy garlic sauce.
Spicy. Jumbo shrimp, beef and chicken with peanut in a rich kung pao sauce.
Spicy. Jumbo shrimp and tender sea scallop with peanut sauteed in a rich kung pao sauce.
Boneless roast duck, served with spring onions, hoisin sauce and pancakes.
Jumbo shrimp and sliced chicken breast with mixed vegetables sauteed in light white sauce.
Boneless chicken breast breaded and lightly fried until golden brown, served with our tangy sweet lemon sauce.
Lightly battered and seasoned with our spicy pepper salt.
Sliced tenderloin of beef and fresh sea scallop sauteed with mixed vegetables in a rich brown sauce.
Spicy. Shredded flank steak lightly fried to crispy, then quick-tossed in chef's special spicy sauce with julienned carrots.
Lightly breaded chicken, pork and shrimp served with our signature sweet and sour sauce on the side.
Crispy jumbo shrimp tossed in chef's special tangy red sauce and garnished with honey glazed walnuts.
Spicy. Shredded chicken breast lightly fried to crispy, then quick-tossed in chef's special spicy sauce with julienned carrots.
Spicy. Tender jumbo shrimp and sea scallop sauteed with broccoli, baby corn and mushroom in spicy hunan sauce.
Spicy. Chicken, beef and jumbo shrimp sauteed with mixed vegetables in spicy hunan sauce.
Rice not included.
Rice not included.
Menu for East Wind China Bistro provided by Allmenus.com
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