Lightly fried calamari rings plated over marinara and lemon butter sauce with smoked corn and pepper salsa and fried jalapeño slices.

Shrimp sautéed in a tomato creole sauce served with toasted garlic bread.

Lobster bisque or soup.

Topped with cheddar cheese and served with tortilla chips.

Marinated tomatoes, basil and onion, topped with goat cheese and served with toasted garlic bread.

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeño cheddar tortilla, flash fried and served with a Cheese dipping sauce.

Served with tortilla chips and salsa.

Made to order with ripe avocados, homemade pico de gallo and served with tortilla chips.

Seasoned and marinated chicken wings, smoked, baked and finished on the grill, tossed in our home-made chipotle buffalo sauce served with celery and ranch.

Romaine, diced tomato, corn, cucumber and croutons in a ranch dressing.

Romaine, reggiano Parmesan and croutons tossed in our Caesar dressing.

Fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette.

Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a home-made ranch dressing.

Mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce.

Seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.

Mixed greens with slow roasted pulled chicken, dates, green apple, carrots and tomato, with balsamic vinaigrette topped with spiced walnuts and goat cheese.

Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle on a toasted brioche bun.

Seasoned hamburger with Canadian bacon, BRG sauce, shredded Cheddar cheese and onion on a toasted brioche bun.

Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and Monterey Jack cheese.

Slow roasted and thinly sliced on a Lyon bakery baguette, with Monterey Jack cheese and au jus.

Seasoned hamburger with sautéed portabella mushrooms, Swiss cheese, lettuce, tomato and mayo on a toasted brioche bun.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese and KGB sauce on a toasted brioche bun.

Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese and pico de gallo wrapped in a flour tortilla served with asparagus and home fries.

Slow roasted pulled pork with ham, Swiss cheese, dill pickles and spicy mustard served on a grilled baguette.

Half pound of jumbo shrimp lightly fried, plated with BRG fries and coleslaw, served w- cocktail sauce for dipping.

Marinated slow roasted chicken finished on the grill, served with mashed potatoes and mushroom gravy.

Seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side.

The best of the Chesapeake! Fresh lump crab meat, seasoned and lightly sautéed, served with rémoulade sauce, coleslaw and BRG fries.

Fresh filet of salmon, seasoned and served with a choice of side.

Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thunder crack spices tossed with penne pasta.

Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.

Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.

Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers.

Open-face omelet w- hamandouille sausage, mushrooms, onions and melted Cheddar cheese topped w- smoked pepper salsa, served w- home fries, bacon and fresh fruit.

Prime rib w- scrambled eggs, home fries and fresh fruit.

Seasoned fried chicken breast topped w- poached eggs and sausage gravy, served w- asparagus and home fries.

Poached eggs and crabcakes over country biscuits topped w- hollandaise sauce, served w- asparagus and home fries.

Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese and pico de gallo wrapped in a flour tortilla served with asparagus and home fries.

Topped w- strawberries and sauce, served w- bacon and fresh fruit.

Poached eggs and Canadian bacon over country biscuits topped w- hollandaise sauce, served with asparagus and home fries.

Poached eggs and filet medallions over country biscuits topped w- hollandaise sauce, served w- asparagus and home fries.

"chef's choice" served w- bacon and fresh fruit; butter and syrup on the side.

Aged certified beef, slow roasted and served with au jus.

Hand cut 14 Ounces certified Angus beef rib eye, seasoned and grilled.

Marinated 14 Ounces aged beef rib eye.

Center cut, seasoned 8 Ounces filet.

14 Ounces certified Angus beef strip steak, seasoned and grilled.

Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.

With caramelized onion and bacon.

Mixture of apples, cinnamon and walnuts, baked in a caramel sauce and served warm with vanilla bean ice cream.

Chocolate nut brownie topped with icing, assorted nuts and ice cream.

Vanilla pudding flavored with frangelico, served with candied vanilla wafers and sliced banana, topped with whipped cream and drizzled with both chocolate and caramel sauces.

Homemade carrot cake served with traditional cream cheese icing.

White chocolate and mascarpone cheesecake baked in a graham cracker crust, plated with strawberry sauce.