Mahi Mahi

Lobster sherry cream, mushrooms, fresh lobster, roasted potatoes & asparagus.

House-made bread pudding with maine blueberries, caramel sauce, bourbon anglaise, and vanilla ice cream.

12 wicked pissah oysters and 2 kenwood yalupa cuvée brut splits.

East & west coast oysters, jumbo shrimp, alaskan snow crab cluster, lobstah cocktail.

Includes our classic cocktail sauce for dipping

Your choice of North Carolina or Florida sourcing, tossed in Old Bay seasoning and served with Cocktail Sauce.

Avocados, tomatoes, red onions, cilantro, lime juice & tortilla chips.

Fried whole belly clams with tartar sauce.

Our hand-cut potato chips and fresh lobstah topped with basil aioli, melted blue cheese, and marinated tomatoes.

Tomatoes, balsamic reduction, basil, red onion, goat cheese, served with ciabatta bread.

Reggiano-parmesan, fresh spinach and crab, served with tortilla chips.

Ford's famous mussels with chorizo, tomatoes, garlic, onions, served with ciabatta.

Crispy shrimp, chili garlic sauce, thin beans, asian slaw.

Flash fried calamari with sweet cherry peppers and lobstah ginger sauce.

Classic deviled eggs with praline bacon and spiced pecans.

"tastiest fish you've never eaten" --tony stafford. Bone-in, flash-fried, buffalo sauce, celery root slaw, blue cheese dressing.

One of our classics, now available to share. Gluten corn tortillas are available if desired.

Only available on friday & saturday. Classic lobstah bisque served with sambuca cream.

Napa, frisee, roasted corn, cucumbers, cranberries, tomatoes, buttermilk tarragon dressing.

Only available sunday-thursday. Served with bacon & spiced oyster crackers.

Iceberg, bacon, grape tomatoes, radishes, blue cheese crumbles, green goddess dressing.

Romaine hearts, house-made croutons and reggiano-parmesan

Marinated, short-smoked, chopped salad, buttermilk tarragon dressing.

SaladGrilled chicken breast, house-made croutons and reggiano-parmesan.

Bacon, wedge lettuce, and tomato salad with crispy oysters.

Field greens, grape tomatoes, corn, cranberries, green beans, red potatoes, blue cheese crumbles, topped with balsamic dressing

A top 40 dish, washington post 2013-cod, thin fries, coleslaw, tartar sauce.

Topped with spiced pecans and citrus chardonnay, served with a side of chorizo mac & cheese.

Pork ribs, sweet & tangy bbq sauce, lobstah tail, thin fries ? while they last.

Served with thin fries, grilled corn, and topped with melted butter.

Marinated, short-smoked, mashed potatoes, dijon cream sauce.

Roasted mushrooms, béarnaise sauce, served with a side of chorizo mac & cheese.

Penne, tequila lime sauce, sautéed bell peppers, red onion.

Cracker-crusted baked cod, jumbo lump crabmeat, tarragon butter sauce, basil, served with mashed potatoes.

Mashed potatoes, roasted mushrooms and béarnaise sauce served with a signature crab cake on the side.

Garth's favorite. Cod, white american cheese, tartar sauce, lettuce and tomato.

Grilled, havarti cheese, arugula, roasted red peppers, basil aioli, ciabatta.

Tucked in flour tortillas with napa, chipotle lime dressing, marinated tomatoes and radish.

Mustard-mayo, lettuce, tomato, smoked cheddar cheese.

Flash-fried, wrapped in bacon, chipotle caramelized onions, whole-grain mustard, deviled egg.

Crispy oysters, lettuce, remoulade sauce, grilled corn.

Fried rock shrimp, lettuce, remoulade sauce, grilled corn.

Flash-fried whole belly clams, lettuce, tartar sauce, grilled corn.

A rhode island traditio.

Homemade lemonade, blueberries, extra lemons, and mint.

Blueberry, root beer, ginger brew.

Regular and raspberry.

Assorted Variety of Twinings? of London Teas.

Coca cola, diet coke, cherry coke, sprite, fanta, and pibb extra.