5 pieces. Coarsely ground chana dal fried with freshly chopped onion green chilly and fennel.

3 pieces. South Indian doughnut-shaped snack made from urad dal.

6 pieces. Paneer dipped in chickpea batter, fried and served with coco chutney.

South India' s favorite and healthy snack made with resh green leaf vegetables and channa dal.

5 pieces. Raw plantain dipped in chickpea batter, fried and served with coco chutney.

Chickpea batter fried green chilly served with creamy coriander dip.

Fresh cottage cheese Asian snack with spicy chilies, onions and green peppers.

Gobi florets fried in batter and then stir fired with scallions and ginger garlic paste.

Spicy and crispy snack made by dipping the cauliflower in the saunf seasoned batter.

An Indian fried vegetables and potato turnover.

Coconut, raw mango, dried peas, yummy snack garnish with grated mango.

Cubes of idly fried and tossed with gun powder and curry leaf.

2 pieces. Steamed idly soak in boiled sambar and serve with coconut chutney.

2 pieces. Soft fried medhu vada swim in fresh made sambar.

Choice of prawn, chicken or fish pieces marinated in spicy masala and deep fried.

Crispy chicken lollipop in spicy masala, popular in indian cuisine.

Sukka mutton or chicken is dry roasted with pounded chettinadu spices.

Andhra chickenfry saute onions tomatoes and fresh ground hot spices.

Batter friend chicken, shrimp or fish is smothered in garlic, soy sauce and chilly gravy.

Boiled eggs are dipped in a spiced chickpea batter and deep fried until golden.

Fresh eggs, onion, chilly, and special seasoning.

Boneless chicken cooked with ground masala, coconut, and garnished with fresh chopped coriander.

Village grown goat seasoned with southern spices, curry leaf, and pepper.

Tawa grilled boneless swai fish fillet marinate with ajwine, lemon juice, turmeric and fresh garlic.

Chef's favorite. Chicken liver cooked with fine spices and finish with freshly ground pepper.

The delicious authentic goat leg soup, Southern Indian style spicy consomme.

Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.

South Indian traditional natural spiced soup.

Crab soup in Dravidan spices.

Shell prawn cooked in seasoned hot broth.

Seasonal vegetables yogurt stew, seasoned with coconut oil and curry leaves.

Masala vadas cooked into a flavored spicy gravy.

Vathal curry spicy pepper and blend of spicy and tangy taste with a dash of sweetness.

Fried eggplant cooked in a spicy curry, authentic South Indian dish.

Flavorful, tasty and spicy kara kuzhambu with lentil dumplings.

Seasonal mix vegetables in coconut based traditional chettinadu masala.

Chickpeas cooked with onion, tomato, and smooth spices.

Cottage cheese and green peas cooked in southern style and finished with coconut milk.

Chicken cooked in black pepper and golden onions, authentic chettinad paste.

Spicy rich delicate gravy with coconut and poppy seeds.

Soft tender chunks of goat meat in southern Indian style spiced onion tomato gravy.

Bone-in fish. Fresh catch fish curry made with sour and spicy sauce finish with coconut milk.

Curry cut tender chicken leg cooked kongu (covai) style.

Chef's favorite. Farm grow country chicken cooked with ground masala, cinnamon, and curry leaf.

King prawns cooked with curry patta and Saran Southern spices.

Boiled egg curry in chettinad style.

Clay Oven cooked chicken cooked in Tangy and Creamy tomato Sauce

Boneless Chicken cooked in Blended Spinach.

Soft tender chunks of goat meat cooked in Indian style spiced onion tomato gravy.

Boneless Chicken Breast cubes cooked in Tangy tomato Sauce with Peppers and Onions

Barbecued tender Salmon cooked in tomato, onion, Methi, and Cream sauce

Boneless Lamb cubes cooked with ground Masala and Spices

Prawns cooked with Bell Peppers, Onions, and Creamy Makhni Sauce.

Cottage Cheese marinated cooked in tangy tomato Sauce, Onion, Bell Peppers, and Methi (Fenu greek) Leaves.

Cottage Cheese gently with Garden Blended Spinach and mild Spices.

Yellow Lentils tempered with Onion, Garlic, and Mild Spices.

Steamed dumpling made out of rice and urad dal.

Puffed wheat bread served with chole or potato masala.

2 pieces healthy whole wheat bread.

2 pieces flaky bread made with flour and seasoning.

A traditional unleavened hand tossed bread freshly baked in a Tandoor Clay oven.

Naan with Garlic and fresh herbs baked in Tandoori Clay oven

Sweet Naan stuffed with dry fruits, nuts, and raisins, cooked in tandoori clay oven

Fresh Bread make with Green Chilly in Tandoor Oven.

Basmathi rice tossed with bell peppers, green onions, choice of vegetable.

Noodles tossed with julienne vegetables.

Chopped puff pastry cooked on tawa with the choice of your style.

Lentils and rice pancake with cumin, red chilly, coconut. Served with yogurt vegetables.

Rice and lentil pancake served with spicy vada curry.

Vegetable or chicken. Chennai hawkers food which include parotta and our chef's special chicken gravy.

Savory rice and lentil crepe with egg and special spices.

Savory rice and lentil crepe with egg and special spices.

Semi-thick chennai special pancake served with your choice of curry.

Cut layered chennai parotta tossed with peppers, onions, and sweet and spicy sauce.

Thick crepe filled with mutton kheema, onion, and cilantro.

Chopped puff pastry cooked on tawa with the crispy Chicken

Basmati rice cooked with golden fried onions, tomatoes, spices and tender goat.

Basmati rice cooked with golden fried onions, tomatoes, spices and shrimps.

Basmati rice cooked with golden fried onions, tomatoes, spices and chicken.

Jeeraga samba rice cooked with golden fried onions, tomatoes, spices and goat.

Basmati rice cooked with golden fried onions, tomatoes, spices and vegetables.

Indian Aromatic rice cooked with fried Onions, Lamb Cubes, and Basmati Rice

Chicken cubes cooked with Basmati Rice, Fried Onions, Chef Special Biriyani Masala and Mint

Savory rice and lentil crepe.

Savory crepe filled with mild herb and spice smashed potato.

Savory crepe with freshly chopped onions and spicy green chilies.

Savory crepe with freshly chopped onions and spicy green chilies smashed potato.

Savory rice and lentil crepe made with ghee.

Savory rice and lentil crepe made with ghee, smashed potato filling.

Savory rice and lentil crepe made with butter.

Savory rice and lentil crepe made with butter, smashed potato filling.

Paper thin savory rice and lentil crepe.

Paper thin savory rice and lentil crepe, smashed potato filling.

Savory rice and lentil crepe with hot spices.

Savory rice and lentil crepe with hot spices, smashed potato filling.

Savory rice and lentil crepe with hot spice mysore chutney.

Savory rice and lentil crepe with hot spices mysore chutney, smashed potato filling.

Savory rice and lentil crepe with chopped fresh coriander.

Savory rice and lentil crepe with chopped fresh coriander, smashed potato filling.

Savory rice and lentil crepe with gun powder.

Savory rice and lentil crepe with gun powder, smashed potato filling.

Savory rice and lentil crepe with grated cheddar cheese.

Savory rice and lentil crepe with grated cheddar cheese, smashed potato filling.

Savory rice and lentil crepe with grated cheddar cheese and chopped green chilies.

Savory rice and lentil crepe with grated cheddar cheese and chopped green chilies, smashed potato filling.

Savory rice and lentil crepe with herb paneer filling.

Savory rice and lentil crepe with herb spinach filling.

Savory rice and lentil crepe with herb and fresh vegetables filling.

Rice and lentil pancake.

Rice and lentil pancake with freshly chopped onion.

Rice and lentil pancake with freshly chopped onion and green chilies.

Rice and lentil pancake with freshly chopped tomatoes.

Rice and lentil pancake with green peas.

Rice and lentil pancake with spicy gun powder.

Rice and lentil pancake with chopped cabbage, onion, tomato, gobi, chili and cilantro.

Mango flavored rava kesari (halwa).

Condensed milk powder doughnuts in saffron, cardamom and rose flavored syrup.

Cheese curd patties in cardamom cream and nuts.

Basmati rice cooked in Sweetned Milk and flavoured with Cardamom

Chicken Wings seasones with Indian Spices, Sour Cream, and cooked in Indian Clay Oven

(King of Kabobs) Chicken Leg marinated overnight with yoghurt, ginger, Garlic, and chef special Tandoor spices

Atlantic Salmon Marinated in yogurt, lemon Juice, and Indian Ground Spices.

Boneless Pieces of Chicken Breast Marinated overnight with exotic indian herbs and spices.

Cauliflower, Mushroom, Bell Peppers, Broccoli, and Onions Marinated with Sour Cream, and Tandoori Spices