Tempura battered shrimp tossed in a sweet and spicy Asian sauce.

Asian flavors in wonton wrappers, lightly browned.

Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro.

Fresh horseradish cocktail sauce.

Romaine leaves, Parmesan, croutons, house-made dressing.

Mixed greens, tomato, cucumbers, red onion, croutons.

Apples, grapes, Gorgonzola crumbles, candied pecans, maple vinaigrette.

? Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles.

Caramelized five onion mix, rich broth, croutons, Gruyère.

Rich and creamy with king crab and fresh corn.

Seasoned grilled chicken, mixed greens, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing.

Seasoned grilled shrimp, mixed greens, black beans, roasted corn, red pepper, red onion, pepper jack cheese, chipotle honey-lime vinaigrette.

Lobster, shrimp and crab mix, mixed greens, tomato, crispy bacon, egg avocado, Gorgonzola crumbles, chives, Louie dressing.

Sliced blackened NY strip, sliced iceberg lettuce, chopped eggs, bacon, tomato, red onion, choice of dressing.

Choose from: Cheddar, Gruyère, Gorgonzola or pepper jack.

Choose from Cheddar, gruyère, gorgonzola or pepper jack.

Shaved prime beef, caramelized onions, creamy horseradish, Gruyère cheese.

Bacon, lettuce, tomato, avocado, garlic aioli

Artichoke, spinach, garlic cream cheese, pita chips.

Hand stuffed wontons, chopped filet mignon, Asian flavors.

Tempura shrimp, sweet and spicy sauce, sriracha.

Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro.

Wild-caught, seared rare, pickled ginger, unagi sauce, wasabi cream.

1/2 dozen East Coast oysters, fresh horseradish cocktail sauce, mignonette, and crackers.

1/2 dozen Creamed spinach, bacon, Pernod, Parmesan.

1/2 dozen Cajun butter, parmesan, lemon.

Smoked salmon, avocado, egg, capers, chive crema, fennel.

Jumbo lump crab, king crab, corn relish, Cajun remoulade.

Cherrywood bacon, horseradish sauce, Southern Comfort barbeque sauce.

Four jumbo shrimp, fresh horseradish cocktail sauce.

Diced raw tuna, avocado, sesame wonton chips.

Lobster, spinach, grape tomatoes, garlic, white wine, puff pastry.

Choose three cured meats and three assorted cheese.

Cheese Board - Choose four assorted cheeses.

Chopped romaine, croutons, Parmesan, Caesar dressing.

King crab, fresh sweet corn, rich cream, king crab garnish.

bacon, cheddar, green onion, Parmesan fondue.

Sour cream, bacon, cheddar cheese.

French fries, truffle oil, grated Parmesan cheese.

Au gratin, diced potatoes, jalapeño cheese sauce.

Thinly sliced potatoes jalapeño cheese sauce.

Brown sugar-pecan topping.

Roasted garlic, cream, butter

Roasted garlic, cream, butter.

Five cheese sauce, Gruyère bread crumbs.

Cheddar, bacon, jalapeño.

Spinach, bacon, cream.

Garlic oil, salt, pepper.

Steamed florets, butter.

Asparagus Spears - Steamed, butter.

Caramelized onion, parmesan, bacon.

Wild Mushrooms - Shiitake, cremini, oyster, garlic, butter.

Creamy five cheese sauce.

Creamy five cheese sauce.

16 oz

16 oz

Bourbon, Brown sugar, spices, onion straws 16 oz.

Classic cowboy cut 22 oz

4 oz filet mignon, crab, shrimp, dijonnaise, fingerling potatoes.

4 oz filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes.

Two grilled duroc chops, fresh corn-edamame succotash, apple-maple butter.

Two chicken breast, creamed spinach, parmesan cream sauce, tomato relish.

4 oz filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes.

6 oz. lean and nutrient-rich 195 cal. 36 g. protein 4.5 g. fat.

18 oz. lean and nutrient-rich 585 cal. 117 g. protein 13.5 g. fat.

Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions.

Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes.

Wild-caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables.

Carrot-cumin purée, shiitake bacon, sweet peas, peppadew peppers.

Pan-roasted, julienne vegetables, maple apple cider vinaigrette, balsamic glaze

One pound, split for your convenience.

accompanied by a House or Caesar salad: Filet del Mar, Shrimp & Grits, Cedar Salmon, Yellowfin Tuna, Pork Chops, or New Orleans Mixed Grill.

The World's Best! Four layers of carrots, walnuts, pineapple, spices, and cream cheese icing with a touch of caramel.

Chef's creation, ask your server for today's available fresh pie or dessert selection.

Peanut butter filling, graham cracker crust, chocolate ganache, caramel, and chocolate sauces, peanut tuile.

Banana cream custard, fosters sauce, diced bananas.

Chocolate, Chocolate, chocolate! four-layer chocolate cake, chocolate buttercream icing, chocolate chips.

Rich vanilla bean custard, caramelized sugar crust.

Premium Ice Cream - Ask your server for today's available flavors.

Ask your server for today's available flavors.

Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, spiced pecans, and raspberries.

Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream.

Choose four assorted cheeses.

Thinly sliced, fried and crispy.

Wasabi cream dipping sauce.

Southwestern flavors, fried artichoke hearts, remoulade.

Chopped filet mignon, ginger chili sauce, peanuts, Sriracha, romaine lettuce, Asian slaw.

Smoked salmon, avocado, egg, capers, chive crema, fennel.

Blackened filet mignon tips, red wine demi, Gorgonzola, caramelized onions.

King Crab, Parmesan, Alfredo sauce, tomatoes.

Blackened shrimp, rustic tomato sauce, andouille sausage, pepper jack, scallions

Gruyère, Gorgonzola, cheddar or pepper jack.

Gruyère, Gorgonzola, cheddar or pepper jack.

Gorgonzola bacon crust, peppadew peppers, onion straws.

Two "smashed" prime burger patties, cheddar cheese, lettuce, tomato, onion, Louie sauce.

Tzatziki sauce, fennel-cucumber salad, fennel fronds.

Gruyère, Gorgonzola, cheddar or pepper jack, seasoned onions, roasted garlic aioli

Grilled onions and mushrooms, roasted garlic aioli, Gruyère cheese

Two prime cheeseburger sliders on toasted slider buns served with a pickle spear.

3 chicken fingers fried to a golden brown.

Rich and creamy five-cheese sauce tossed with pasta and baked with bread crumb cheese topping.

Grilled Salmon served with a lemon wedge.

Grilled to desired temperature and topped with steak butter.

8 ounce Prime Hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear.