Chunks of cottage cheese tossed in spices and yogurt.

Cauliflower fried and sauteed in manchurian sauce.

Cauliflower marinated in Indian spices and deep fried.

Crispy pastry stuffed with seasoned potatoes and green peas, Served with Mint & Tamarind Sauces.

Cottage cheese marinated in Indian spices and deep fried.

Baby corn sauteed with onions and bell peppers in garlic sauce.

Patatoes sauteed with onions and bell peppers in garlic sauce.

Red pepper, mushroom and vinegar based broth.

Traditional South Indian tangy soup.

Oriental creamy soup with sweet corn.

Steamed rice cakes served with sambar and chutney.

Fried lentil donuts served with chutneys and sambar.

Fried lentil donuts soaked in Sambar.

Dosa, thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes served with sambar and chutneys.

Dosa, thin rice crepes in butter served with sambar and chutneys.

Served with upma.

Stuffed eggplant curry made with coconuts, nuts and lentils.

Cottage cheese cubes cooked in a rich creamy and buttery sauce.

Spinach and lentils sauteed with onions, tomatoes and spices.

Dumplings made of cottage cheese, mixed vegetables in a creamy tomato sauce.

Cottage cheese cubes cooked with green peas.

Exotic blend of nuts, vegetables and mildly sweetened.

Soft Bread.

Deep fried wheat bread

Big fluffy deep fried bread served with chickpea curry.

Fried potato patties served with soft bread.

Fried potato patties served with soft bread.

Basmati rice cooked with assorted vegetables and traditional herbs and spices.

Starchy rice mixed with lentils, vegetables and traditional herbs and spices.

Basmati rice cooked with cumin seeds and traditional herbs and spices.

Aromatic basmati rice cooked with vegetables and whole spices tempered in ghee.

Basmati rice cooked with green peas and traditional herbs and spices.

Basmati rice cooked with cottage cheese, assorted vegetables and traditional herbs and spices.

Minced samosas topped with yogurt, mint and tangy tamarind sauce,

Puffed rice mixed with potatoes, onions and tangy tamarind sauce.

Fried crisps served with mashed potato and flavored water.

Steamed noodles tossed with vegetables and Chinese sauce.

Assorted.

Flavor Subject to availability: Black Forest, Strawberry, Mango, Chocolate Mousse, Mixed Fruit, Tiramisu, Butter Scotch, Pine Apple

Kesar mango is a deep yellow-orange flesh, smooth and fragrant with intense sweetness when they are in peak condition. Kesar is an intensely sweet mango that cannot fail to be satisfying.

Banganapalle is a mango variety generally known as the king of mangoes, named after Banganapalle. An unspoiled obliquely oval specimen presents an unblemished golden yellow thin edible skin.

Himayat or Imam Pasand is a exclusive mango cultivar, grown in Andhra Pradesh, Telangana and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India's royalty.

Rasalu is the most popular juice mango from the Andhra Pradesh region of India. It usually comes in 2 sizes - the smaller, more popular is called chinna rasalu. The most sought after chinna rasalu mangoes come from the Nuzvid region of Andhra. The peda rasalu is more widely grown and all over the Andhra region. It can get very big in size.

Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavor. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India.