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Just like mom used to make with a side of sour cream or cottage cheese.
Wild, oven-roasted snails and garlic-herb butter.
Goat cheese beignets with honey.
The French classic baked with Gruyere cheese.
Loaded blue cheeseburger with crispy pancetta.
Mornay sauce and cornichons.
Remoulade sauce and melt vinegar.
Caramelized onions and peppercorn mayo.
Caramelized onions and green apple.
Grilled Buffalo chicken and 3 cheese, sourdough bread. Served with crinkle fries.
Served with American cheese, lettuce, tomato, onion and mayo. Served with crinkle fries.
Sliced ribeye, grilled onions, mayo and American cheese. Served with crinkle fries.
Menu for Tealbriar Vets Bistro provided by Allmenus.com
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