Seasoned potatoes mash stuffed in triangle pastry shells. (2 Pieces)

Grilled corn cobs topped in Indian spices and lime juice.

Potato stuffed triangle pastry shells topped with chickpeas, chopped onion, tomatoes, yogurt, and various chutneys.

Hollow pastry shells filled with potatoes, chickpeas, sev, spices, yogurt, tamarind sauce, topped with mango sauce, and fresh coriander.

Crispy round papdi topped with white lentil dumplings, potatoes, chickpeas, spices, yogurt, tamarind sauce, topped with mint sauce.

Hollow pastry shells, filled with potatoes and chickpeas, and tamarind water.

Deep-fried potato cubes until golden brown in color, mixed in spices, tamarind sauce, coriander, and topped with lime juice.

Flash fried baby spinach, boiled potato, chickpeas, yogurt, chutneys, and spices.

Homemade Indian cheese dipped in batter and flash fried.

A mixture of veggies, onion, herbs, and spices dipped in batter and flash fried.

Homemade Indian cheese, marinated in yogurt and cooked in tandoor.

Flash fried sliced potato patties.

Seasoned ground chicken stuffed in triangle pastry shells.

Marinated in yogurt, with house spices and grilled in tandoor.

Battered fried fish fingers.

Chicken marinated in yogurt with house spices and deep-fried.

Spicy seasoned ground lamb, marinated and grilled in tandoor.

Traditional style deep-fried fish fillet.

Chicken pieces marinated in a creamy paste, mildly spiced, and grilled in tandoor.

Seasoned lamb fried patties in a soft bun with house chutneys, onion, and egg.

Whole wheat flatbread with green peppers, onions and spices.

Spicy seasoned ground chicken marinated and grilled in tandoor.

Homemade cheese and fresh veggies marinated in yogurt and mild spices.

Boneless tandoori chicken in a creamy tomato sauce.

Spicy seasoned ground lamb, marinated and grilled in tandoor.

Yellow lentils tempered with oil or ghee (clarified butter), fried cumin, and herbs.

Slow-cooked black lentils tempered with Indian spices and butter.

Roasted and mashed eggplant cooked with tomatoes and spices.

Fresh okra sauteed with onion and spices.

A North Indian specialty, spiced boiled chickpeas, and potatoes in Masala curry sauce.

A traditional favorite of Punjab cooked mustard, spinach leaves, and Cottage cheese.

A mixture of vegetable and cottage cheese dumplings in a cream sauce.

Diced Indian cheese marinated in yogurt, grilled and slow-cooked in tomato curry.

Tandoori chicken in a creamy tomato sauce, onion, green pepper, and house spices.

Bone-in chicken in tomato curry sauce.

Tandoori chicken in a creamy tomato sauce.

Braised bone-in lamb pieces slow-cooked in a red curry sauce.

Lamb cooked in a tangy, spicy curry sauce.

Deep-fried fish in a spicy curry sauce.

Shrimp marinated in yogurt and served in a creamy curry sauce.

Braised bone-in goat pieces slow-cooked in a red curry sauce.

A traditional favorite of Punjab. Cooked mustard and spinach leaves. Served with 2 pieces of our special missi roti (corn flour tortilla).

Served with 2 pieces of bhatura. Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura (Fried flour bread)

Dry rubbed with herbs, battered and flash-fried till crispy, garnished with masala, onion, coriander, and mint chutney.

Basket of butter naan, garlic naan, lacha parantha and missi roti.

Sweet dumplings soaked in rosewater scented sugar syrup.

Soft cheesecake immersed in chilled creamy sweetened milk.

Indian style rice pudding topped with nuts and pistachios.

Grated carrots, cooked in milk and sugar, and garnished with nuts.

Indian ice cream served with rice noodle and flavored with rose water and pistachios.

Indian ice cream served on a stick.

Ground lentils, cooked in milk and sugar, garnished with nuts.