Roasted sweet corn with a mixture of mayonnaise, sour cream, chile piquin, lime, salt and queso.

Bolillo bread, filled with refried beans, steak, chicken, carnitas, melted cheese, chipotle mayo, lettuce, tomato, onion and avocado.

2 homemade masa tortillas layered with refried beans, chorizo, lettuce, pico de gallo and queso fresco topped with tomatillo salsa and sour cream.

4 corn tortillas filled with chicken topped with tomatillo salsa, lettuce, sour cream, pico de gallo, scallions and queso fresco.

2 homemade tamales filled with tinga and topped with tomatillo.

Prepared with shrimp, cilantro, lime, orange, tomato juice, clam juice, medium salsa and chunks of avocado.

Quesadillas with pork al pastor.

High-protein salad on a bed of romaine, tomatoes, corn relish, cucumbers, black beans, avocado slices, onion and tortilla strips with a choice of meat.

A crispy tortilla bowl filled with a choice of meat and refried beans. Topped with lettuce, pico de gallo, sour cream and shredded cheese.

A lighter version of our delicious fajitas. Crispy tortilla bowl filled with lettuce, grilled peppers and onions topped with shredded cheese.

Layers of rice, black beans, lettuce, pico de gallo, sour cream, guacamole, cheese and a choice of meat.

Slowly cooked and seasoned hominy and puerquito. Garnished with lettuce, radishes, oregano, avocado and limes. Served on Saturday and Sunday only.

Marinated to perfection. Served with lettuce, sour cream, pico de gallo, guacamole, grilled Cambray onion and jalapeno chile toreado.

Hand-cut Angus rib eye steak presented on a sizzling skillet. Served with a bed of onions topped with chorizo and cheese dip.

Hand-cut Angus rib eye steak topped with shrimp, scallops, cheese dip and tomatillo sauce.

Seasoned and slowly roasted pork accompanied with lettuce, guacamole, sour cream and pico de gallo.

Our spin on a Spaniard dish. Grilled steak, chicken, carnitas and shrimp on a bed of Mexican rice and steamed vegetables.

Grilled chicken, steak and chorizo on a bed of Mexican rice and steamed vegetables.

Flank steak cooked with zesty chorizo, mixed with bell peppers, tomatoes and onions, topped with our delicious creamy cheese sauce and red adobo sauce. Served with Mexican rice and choice of beans.

Marinated pork, slowly cooked and sauteed in a house recipe, topped with verde tomatillo and cheese sauces, accompanied with lettuce, pico de gallo, guacamole, Mexican rice and refried beans.

Angus reserve ribeye. Layered with sauteed mushroom and mole salsa. Sauteed vegetables.

A choice of meat.

Gulf shrimp.

Chicken, steak and shrimp.

Grilled chicken, steak and shrimp topped with chorizo and pineapple.

A choice of meat or veggies instead meat.

A delicious mixture of shrimp and scallops.

A choice of protein served with bell peppers, onions and tomato.

Grilled chicken breast drenched in our homemade mole poblano sauce, topped with sesame seeds and red onions and served with Mexican rice and a choice of tortillas.

Chicken with our homemade spinach salsa. Served with sauteed vegetables and rice.

Grilled chicken cooked to perfection with sauteed vegetables and pineapple. Served over a bed of rice and topped with cheese sauce and cilantro.

Marinated chicken breast cooked to perfection and presented with pico de gallo, guacamole and lettuce. Served with Mexican rice and refried beans.

Marinated chicken breast cooked to perfection and layered with mushrooms, cheese sauce and verde tomatillo sauce. Presented with lettuce, sour cream, guacamole and pico de gallo. Served with Mexican rice and refried beans.

Two 4" corn tortillas topped with your choice of protein, cilantro, onions & salsa.

Flour or corn tortilla topped with your choice of protein, lettuce, cheese & sour cream.

Two 4" corn tortillas with cheese in the middle. Topped with steak & chorizo. Cilantro, onions & salsa.

Two 4" corn tortillas, topped with steak, guacamole, nopales, cilantro, onions, queso fresco & salsa.

3 tacos served with a choice of meat.

3 shrimp tacos topped with coleslaw, cilantro aioli, avocado and limes.

3 breaded fish tacos topped with coleslaw, cilantro aioli, avocado and limes.

Three tacos served with Mexican rice and refried beans, topped with letucce, sour cream and cheese.

Corn tortillas with cheese in the middle and filled with steak and zesty minced chorizo, topped with freshly cut cilantro, onions, limes and salsa de molcajete. Served with 5 double-stacked corn tortillas.

4 seasonal tacos. Served with 4 double-stacked corn tortillas.

Marinated pork with pineapple and red sauce and topped with cilantro, onions, fresh molcajete salsa and limes. Served with 4 double-stacked corn tortillas.

4 steak tacos topped with guacamole, nopales, cilantro, onions, queso fresco, morita salsa & limes

Breaded gulf shrimp tossed with our chipotle mayo.

Gulf shrimp sauteed in our diablo salsa. Spicy.

Steamed chipotle honey glazed salmon.

Steamed salmon topped with our spinach sauce.

Grilled shimp cooked to perfection, topped with our homemade salsa and creamy white cheese sauce. Served with white rice and steamed vegetables.

Gulf shrimp sauteed with garlic and butter. Served with white rice and steamed vegetables.

2 chimichangas. 1 filled with ground beef and 1 filled with shredded chicken.

1 large chimichanga filled with grilled steak, chicken and shrimp.

1 large Chimichanga filled with shrimp and scallops.

Sautéed vegetables, onions, bell pepper, tomatoes, lettuce, guacamole, sour cream and pico de gallo and a choice of tortillas. Vegetarian.

Zucchini, carrots, mushrooms, broccoli, onions, bell pepper, tomatoes, lettuce and pico de gallo topped with tomatillo salsa & drizzled with sour cream.

Zucchini, carrots, mushrooms, broccoli, lettuce, guacamole, sour cream and pico de gallo. Drizzled with cilantro aioli. Vegetarian.

Homemade chips layered with black beans, cheese dip, shredded cheese, sauteed veggies, lettuce, guacamole, cilantro, pico de gallo and a drizzle of sour cream and cilantro aioli. Vegetarian.

A lighter version of our delicious garden fajitas. Crispy tortilla bowl filled with lettuce, grilled pepper, tomatoes, onions and sauteed vegetables topped with shredded cheese. Vegetarian.

3 enchiladas filled with spinach and cheese, topped with our creamy spinach salsa and cilantro and served with lettuce, guacamole, pico de gallo and a drizzle of sour cream. Vegetarian.

A choice of 3 items. Vegetarian.

Volcanic stone bowl layered with seasoned vegetables, topped with queso fresco, nopales, chambray onions, a chile toreado and tomatillo salsa. Served with white rice and black beans.

2 roasted poblano peppers, deep fried and stuffed with potato and cheese. Topped with mole poblano sauce. Served with white rice and black beans.

3 enchiladas filled with carnitas and topped with green tomatillo salsa.

3 enchiladas filled with shredded chicken and topped with mole poblano, red onion and sesame seeds.

3 enchiladas filled with shrimp and scallops and topped with our cheese salsa

4 enchiladas. 1 beef enchilada, 1 chicken enchilada and 1 cheese enchilada.

Grilled steak, grilled chicken and chorizo. Topped with our cheese dip, spinach salsa and adobo salsa.

Filled with sauteed bell pepper, tomatoes, onions and a choice of grilled meat topped with adobo salsa.

Filled with a blend of shrimp, chicken, steak, chorizo, peppers and onion. Topped with cheese sauce and adobo salsa on each 1/2.

Filled with chicken tamal, carnitas, shredded chicken, ground beef, rice, black and refried beans, shredded cheese, lettuce and pico de gallo. Topped with tomatillo salsa, cheese dip and diabla salsa. Spicy.

1 shredded chicken and 1 beef tips burrito topped in red adobo sauce. Hand rolled in flour tortillas, served with pico de gallo, sour cream, lettuce, Mexican rice and refried beans.

2 burritos filled with marinated pulled pork, topped with green tomatillo sauce. Hand rolled in flour tortillas, served with pico de gallo, sour cream, lettuce, mexican rice and refried beans.

Grilled steak, grilled chicken and chorizo.

Grilled steak, grilled chicken and shrimp.

Chicken, steak, shrimp and lobster tail. Presented in a steaming hot volcanic stone bowl. Sauteed with bell peppers, onions and tomatoes. Accompanied with Nopales cactus, queso fresco, cambray onions, topped with a sauteed jalapeno and salsa verde. Served with Mexican rice and refried beans. Your choice of homemade tortillas.

Zucchini, carrots, mushrooms, broccoli, onion, bell peppers and tomatoes. Vegetarian.

A choice of 3 items.

Marinated chicken breast, cooked to perfection. Presented with guacamole, pico de gallo and lettuce. Served with Mexican rice, refried beans and a choice of tortilla.

1 hand-rolled flour tortilla filled with a choice of meat and fried to perfection. Topped with our signature white cheese sauce and presented with lettuce, guacamole, pico de gallo and sour cream. Served with Mexican rice and refried beans.

Corn tortillas cut into quarters, lightly fried and mixed with red adobo sauce. Layered with shredded chicken, shredded cheese, 1 over easy egg, onions and sour cream.

2 corn tortillas hand-rolled and stuffed with shredded chicken. Topped with creamy green marqueza sauce. Presented with Mexican rice and refried beans.

2 tacos served with a choice of meat, pico de gallo, salsa de molcajete and limes. Served with Mexican rice, refried beans and a choice of tortillas.

Marinated pork, season and slowly cooked to perfection. Served with lettuce, pico de gallo, guacamole, rice, beans and a choice of tortilla.

A choice of 2 items.

1 burrito stuffed with sauteed shrimp and scallops. Served with rice, refried beans, lettuce, sour cream and guacamole. Topped with tomatillo sauce and cheese dip.

2 burritos filled with marinated pulled pork and topped with green tomatillo sauce.

Scrambled eggs with onions, tomatoes and cilantro. Served with rice, refried beans and a choice of tortilla.

Scrambled eggs with chorizo. Served with rice, refried beans and a choice of tortilla.

3 eggs over easy on top of corn tortillas and topped with our delicious red sauce. Served with rice and refried beans.

1 burrito stuffed with scrambled eggs, bacon, chorizo, black beans, and cheese sauce. Served with fries on the side.

2 chicken enchiladas topped with our tasty red mole sauce, topped with sliced onions, sesame seed and shredded cheese and accompanied with Mexican rice and beans.

A mixture of sauteed peppers, onions and tomatoes with a choice of meat. Served with lettuce, pico de gallo, sour cream, guacamole, rice and beans.

A crispy tortilla bowl filled with a choice of protein, layered with refried beans and topped with lettuce, pico de gallo, sour cream and shredded cheese.

A lighter version of our express fajitas. Crispy tortilla bowl filled with lettuce, grilled peppers and onions topped with shredded cheese.

Gluten free.

A spread beans and chipotle mayonnaise, then filled with scrambled eggs and chorizo. Topped with lettuce, tomato, and avocado.

A spread beans and chipotle mayonnaise. Fkilled with grilled chiken breast, chorizo, melted cheese, lettuce, onions, and avocados.

A spread beans and chipotle mayonnaise. Stuffed with lettuce, tomatoes, onions, and avocados, topped with shredded cheese. Filled with a choice of carnitas, chorizo, grilled steak, or chicken.

Contains steak, chicken, and carnitas and a spread of refried beans and chipotle mayo. Then filled with lettuce, avocado, onion, tomato, and shredded cheese.

Mexican cactus.

Jalapeno peppers, cooked and sauteed in a house recipe and presented with grilled onions and limes.