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Sakura Grill Ashburn
Seared and thinly sliced 7 pieces tuna with ponzu sauce.
Assorted thinly sliced 7 pieces sashimi.
Naruto style-fresh salmon, tuna, avocado and kani wrapped in a carved cucumber. Served with house sauce.
Boiled soybeans in pod and sea salted.
Haru-maki. Fried vegetable spring roll. Served with house sauce.
Japanese pot stickers.
Crisp golden wonton filled with Philly cream cheese served with house sauce.
Steamed shrimp dumpling wrapped with wonton skin.
Bite-size silken tofu, lightly battered, flash fried. Served with tempura sauce.
Fried octopus dumpling with katsu sauce and spicy mayo sauce.
Marinated chicken deep-fried to a crisp perfection served with house ponzu sauce and spicy mayo sauce.
Fresh squid lightly battered in tempura flour, fried. Served with house sauce.
Served with house sauce.
Marinated beef tender.
Marinated chicken tenders.
2 pieces shrimp and 4 pieces vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.
Soft shell crab lightly battered, fried and seasoned with spice.
Juicy baked hamachi kama yellowtail collar with lemon and yuzu sauce.
Fresh squid tentacles lightly battered in tempura flour, fried. Served with house sauce.
Marinated broiled squid with teriyaki sauce.
Tofu, seaweed and scallions in soybean broth.
Mushrooms, fried onions and scallion in clear beef broth.
Tofu, woodear, egg, carrots and mushroom.
Seasoned chicken broth, egg and scallion.
For 2. Shrimp, chicken, beef with assorted vegetables in our house special broth.
Marinated seaweed and on bed of fresh greens.
Shredded kani, cucumber, scallions, masago, crunch and with spicy mayo sauce.
Fresh greens, grape tomatoes, sesame seeds. Served with ginger dressing.
Octopus salad.
Diced tuna and salmon and greens. Served with house dressing.
Fresh green, cucumber, seaweed, grape tomatoes, avocado, sesame seeds and shredded carrots. Served with ginger dressing.
Eel served over a bed of sushi rice, garnished with oshinko and cucumber. Served with miso soup and house salad.
Assorted sashimi with Japanese vegetables served over a bed of sushi rice. Served with miso soup and house salad.
Tuna sashimi served over a bed of sushi rice. Served with miso soup and house salad.
Udon broth, tempura shrimp, chicken, poached egg, fish cake and vegetables.
Handcrafted noodles in pork base broth topped with chaslu pork, scallion, fish cake, bok choy, egg and nori seaweed.
Handcrafted noodles in miso base broth with chasiu pork, bamboo shoots, scallions, bean sprout, cabbage and corn.
Handcrafted noodles in soy sauce base broth with chasiu pork, bamboo shoots, seaweed, leek, fish cake, spinach, egg and nori seaweed.
Udon broth, jumbo shrimp, sea scallops, squid, kani sticks, fish cake and vegetables.
Japanese fried rice with egg, peas, carrots and onions.
Japanese fried rice with egg, peas, carrots and onions.
Japanese fried rice with egg, peas, carrots and onions.
Japanese fried rice with egg, peas, carrots and onions.
Japanese fried rice with egg, peas, carrots and onions.
Pure buckwheat noodles, chuno sauce and stir fry vegetables.
Thick white wheat noodles, Mentsuyu sauce and stir fry vegetables.
Rice noodles, shredded vegetables, egg, stir fry with curry sauce. A Southeast Asian favorite.
Served with miso soup and house salad.
Served with miso soup and house salad.
Hot and spicy. Served with mixed vegetable and tossed in a spicy savory sauce, miso soup and house salad.
Spicy stir-fry with mixed vegetable and peanuts. Served with miso soup and house salad.
Hot and spicy. Bite-size pieces of crispy chicken wok tossed in a spicy homemade sauce. Served with miso soup and house salad.
Hot and spicy. Bite-size pieces of crispy chicken wok tossed in a spicy homemade orange sauce. Served with miso soup and house salad.
Hot and spicy. Jumbo fried shrimp wok tossed in a spicy homemade orange sauce. Served with miso soup and house salad.
Tender chicken, beef and shrimp with mixed vegetable and tossed in a savory sauce. Served with miso soup and house salad.
Lobster, jumbo shrimp, sea scallops, kani, meat seasoned then wok tossed in light clear sauce with mixed vegetables. Served with miso soup and house salad.
4 pieces asparagus sushi, vegetable roll and sweet potato roll. Served with miso soup and house salad.
3 pieces salmon sashimi, 3 piece salmon sushi and salmon roll. Served with miso soup and house salad.
3 pieces tuna sashimi, 3 pieces tuna sushi and tuna roll. Served with miso soup and house salad.
6 pieces assorted sushi and 7 pieces assorted sashimi. Served with miso soup and house salad.
8 pieces assorted sashimi, 4 pieces assorted sushi and romantic roll. Served with miso soup and house salad.
8 pieces assorted sushi, 6 pieces assorted sashimi and house roll.
12 pieces.
12 pieces.
18 pieces.
12 pieces.
32 pieces.
For 2. 6 pieces assorted sushi, 12 pieces assorted sashimi, rainbow roll, shrimp tempura roll and California roll. Served with miso soup and house salad.
For 2. 8 pieces assorted sushi, 16 pieces assorted sashimi and choice of 2 signature rolls. Served with miso soup and house salad.
2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 4 pieces sushi, 3 pieces shumai and California roll. Served with miso soup and house salad.
2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai and California roll. Served with miso soup and house salad.
3 pieces tuna sashimi, 3 pieces salmon sashimi, 4 pieces sushi, shrimp tempura roll and 3 pieces shumai. Served with miso soup and house salad.
2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai and California roll with katsu sauce. Served with miso soup and house salad.
3 pieces tuna sashimi, 3 pieces salmon sashimi, house roll, 2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai. Served with miso soup and house salad.
Sake toro.
Super white tuna.
Chu-toro.
Otoro.
Izumitai.
Saba.
Suzuki.
Madai.
Hirami.
Masago.
Ikura.
Tobiko any kind.
Hamachi.
Hamachi toro.
Kampachi.
Kani.
Hokkigai.
Ebi.
Hotate.
Ika.
Inari.
Tamago.
Unagi.
Tako.
Uni.
Vegetable roll and sweet potato roll.
3 pieces salmon sashimi and salmon roll. Served with miso soup and house salad.
3 pieces tuna sashimi and tuna roll. Served with miso soup and house salad.
7 pieces assorted sashimi. Served with miso soup and house salad.
8 pieces assorted sashimi and romantic roll. Served with miso soup and house salad.
6 pieces assorted sashimi and house roll. Served with miso soup and house salad.
Tempura sweet potato.
Japanese pickled cucumber roll.
Kani, avocado and cucumber.
Asparagus, cucumber and avocado.
Ebi shrimp, crunch, masago and scallion.
Seared salmon skin, scallion and cucumber with eel sauce.
Ebi shrimp, lettuce and cucumber with spicy mayo.
Tempura asparagus, cucumber and crunch.
Avocado and cucumber with eel sauce.
Avocado and cucumber with eel sauce.
Egg omelette, shitiake mushrooms, eel, kampyo and cucumber.
Smoked salmon, cream cheese and cucumber.
Eel and cucumber with sweet soy.
Eel, avocado and cucumber with eel sauce.
Soft shell crab, avocado and cucumber with eel sauce.
Tempura asparagus, cucumber and crunch.
Shrimp, crunch, masago and scallion.
Smoked salmon, kani, avocado, cucumber and cream cheese.
Blue crab claw meat and avocado.
Tuna toro and scallions.
Tuna, salmon, avocado with eel sauce and Tobiko.
In: kani, avocado, cucumber. Out: tuna, salmon, red snapper and tobiko.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Served with Hibachi soup, house salad and vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Hibachi soup, house salad and hibachi vegetables.
Lobster, scallops and shrimp. Hibachi soup, house salad and hibachi vegetables.
Filet, lobster, shrimp and chicken. Hibachi soup, house salad and hibachi vegetables.
9 pieces assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and house salad.
5 pieces white meat, 5 pieces assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and house salad.
5 pieces shrimp, 5 pieces assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and house salad.
2 pieces shrimp, 2 pieces scallop, 2 pieces kani sticks, lobster, 5 pieces assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
On a bed of mixed vegetables. Served with miso soup and house salad.
Bite-size pieces of crispy chicken wok tossed in a spicy homemade sauce.
Bite-size pieces of crispy chicken wok tossed in a spicy homemade orange sauce.
Jumbo fried shrimp wok tossed in a spicy homemade orange sauce.
Slow broiled Chilean sea bass glazed with herb miso sauce. Served on a bed of seasoned vegetables.
Juicy and tender lamb chops in lemongrass marinade. Served with mixed vegetables.
8 oz. filet mignon seasoned and grilled. Served with asparagus spears.
Lobster, Jumbo Shrimp, sea scallops, kani, meat seasoned then wok tossed in light clear sauce with mixed vegetables
Menu for Sakura Grill Ashburn provided by Allmenus.com
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