Fresh mixed vegetables prepared in a garlic ginger sauce.

Aromatic makhani sauce.

Creamy spinach, slow simmered, and fragrant.

Aromatic cashew-almond sauce with a hint of saffron and cardamom.

Spiced onion tomato sauce with ginger and garlic.

A traditional southern indian style spicy curry.

Aromatic basmati rice with a touch of saffron and toasted spices.

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

Tangy curry with mango, ginger, and scallions.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Bread is freshly baked in our tandoori oven upon order.

The choice between onion and paneer. bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Bread is freshly baked in our tandoori oven upon order.

Jumbo lump crab meat simmered in tomato cream sauce.

A shrimp coconut curry inspired by the coastal region of western india.

Choice of salmon, shrimp, or scallops in a spiced coconut sauce.

Choice of salmon, shrimp, or scallops in an aromatic makhani sauce.

Green peas sauteed with ginger, and garlic, and cooked with savory cream sauce.

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Eggplant cooked in a zesty tomato glaze.

Potatoes and cauliflower florets sauted with tomatoes, ginger, and garlic.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread.

Paneer slices in a creamy green curry.

Grated paneer cooked in spicy tomato gravy.

Mixed vegetables in a light cream sauce.

Fried rice with individual grains is lightly seasoned to allow the flavor of the rice to dominate.

Peas and homemade chasse cubes in a traditional onion, ginger, and garlic sauce.

Homemade cheese cubes in an aromatic makhani sauce.

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Tandoori chicken tikka in an aromatic makhani sauce.

Chicken, peppers, and onions sauteed with spice paste, nigella, and min.

Tandoori chicken breast in a delicately spiced saffron sauce.

Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Tandoori chicken tikka in an aromatic makhani sauce.

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Tandoori chicken tikka in an aromatic makhani sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Goat meat on the bone braised in a hearty traditional curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Baby okra sautéed with tomatoes, onions, peppers, and spices. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Tandoori chicken tikka with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Tandoori shrimp and chicken malai kebabs with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Tender lamb morsels in a traditional kashmiri curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Eggplant cooked in a zesty tomato glaze.

Choice of salmon, shrimp, or scallops in a spiced coconut sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Classic yogurt sauce with cucumber and herbs.

Spicy indian pickles.

Cucumber, tomatoes, and onion salad with lemon and herbs.

Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.

Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.

Jumbo shrimp in a konkani-style spiced batter.

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.

Vegetables in a lightly seasoned lentil-flour batter and deep fried.

Assortment of lamb kebab, chicken tikka, and mint chicken.

Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.

Spiced chicken sautéed with southern india spice mix and yogurt, served with radish salad.

Delicately spiced potatoes and spinach patties.

Paneer fritters on a bed of greens with date-tamarind chutney.

Spiced potatoes and petite pea patties.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Fish marinated in delicious house spices and grilled in a clay oven to perfection. entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Entrees are served with your choice of sauce and sauteed vegetables.

Special delight of minced chicken and spices molded on a skewer and cooked in a clay oven. entrees are served with your choice of sauce and sauteed vegetables.

Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Goat meat on the bone braised in a hearty traditional curry sauce.

Lamb morsels simmered in an aromatic makhani sauce.

Tender lamb morsels in a traditional kashmiri curry sauce.

A hearty curry of lamb with mushrooms.

Traditional indian rice pudding with nuts, rose water, and cardamom.

Traditional indian ice cream made with mango, cardamom, saffron, and pistachio.

Chocolate torte with cocoa chai syrup and cocoa dusting.

Traditional indian ice cream.

Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.

Light pasty balls in cardamom infused.

Mousse cake with saffron mango sauce and cardamom sugar.

Served with fresh fruit.

Aromatic basmati rice with a touch of saffron and toasted spices.

Tangy curry with mango, ginger, and scallions.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Creamy spinach, slow simmered, and fragrant.

A traditional southern indian style spicy curry.

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

Aromatic cashew-almond sauce with a hint of saffron and cardamom.