Crispy shrimp tossed in a spicy sauce and served on a bed of lettuce.

Two pieces pan-fried pancake with yellow curry chicken sauce on the side.

Lightly pan-seared scallops in chef's special mango chili sauce.

Crispy batter fried shrimp with vegetables.

Tender strips of calamari lightly battered and served on a bed of lettuce with dipping sauce.

Lightly salted, steamed soybeans.

Grilled chicken served with Thai peanut sauce.

Deep-fried vegetable spring roll.

Pan-fried pork or vegetable dumpling.

Wonton skin wrapped around crabmeat, cream cheese, celeryand onions with special sauce.

Stuffed jalapeno with spicy tuna, cream cheese, bonito flakesand sweet soy glaze.

Crispy soft shell crab with tempura sauce.

Grilled beef served with Thai peanut sauce.

Steamed shrimp dumpling.

Chicken and vegetable sauteed with Thai sauce with lettuce on side.

Shrimp, tomatoes, green onions, red and green peppers with lemon flavor spicy broth.

Shrimp, fresh scallops, fishcake, zucchini, carrotsand mushrooms with spicy lemongrass broth.

Beef broth with scallions and mushrooms.

Lobster with miso soup.

Tomatoes, green onions, redand green peppers with lemon flavor spicy broth.

Soybean paste soup with tofu, seaweed and scallions.

Spicy, crunchy crab meat with cucumbers in chef's spicy mayo dressing.

Fresh sliced avocado on top kaiso seaweed with special dressing.

House ginger dressing and salad.

Crabmeat, seaweed, shrimp, octopusand spicy mayo with crunch.

Seaweed salad over cucumbers.

Jumbo shrimp, fresh fruit mango, avocado, red onionsand crushed peanuts with mango dressing.

Sliced tuna over seasoned rice, served with soup or salad.

16 pieces of sliced assorted raw fish, served with miso soup or salad.

Broiled eel over seasoned rice, served with miso soup or salad.

12 pieces of sashimi and 6 pieces. Of sushi with a California roll, shrimp tempura rolland rainbow roll, served with miso soup or salad.

3 California rolls, served with miso soup or salad.

16 pieces of sashimi, 8 pieces of sushiand choice of 2 specialty rolls, served with miso soup or salad.

9 pieces of sashimi, 4 pieces of sushi with a California roll, served with miso soup or salad.

Spicy California roll, spicy salmon avocado rolland spicy tuna roll, served with miso soup or salad.

Assorted sliced raw fish, kani, shrimpand egg over seasoned rice, served with miso soup or salad.

Tuna roll, salmon rolland California roll, served with miso soup or salad.

9 pieces of sushi with a tuna roll, served with miso soup or salad.

Sliced salmon over seasoned rice, served with miso soup or salad.

16 pieces of sliced assorted raw fish, served with miso soup or salad.

Tuna roll, salmon rolland California roll, served with miso soup or salad.

Assorted sliced raw fish, kani, shrimpand egg over seasoned rice, served with miso soup or salad.

Broiled eel over seasoned rice, served with miso soup or salad.

Sliced tuna over seasoned rice, served with soup or salad.

9 pieces of sashimi, 4 pieces of sushi with a California roll, served with miso soup or salad.

Spicy California roll, spicy salmon avocado rolland spicy tuna roll, served with miso soup or salad.

9 pieces of sushi with a tuna roll, served with miso soup or salad.

16 pieces of sashimi, 8 pieces of sushiand choice of 2 specialty rolls, served with miso soup or salad.

3 California rolls, served with miso soup or salad.

12 pieces of sashimi and 6 pieces. Of sushi with a California roll, shrimp tempura rolland rainbow roll, served with miso soup or salad.

Sliced salmon over seasoned rice, served with miso soup or salad.

Freshly sliced assorted raw fish.

5 pieces of sushi.

Diced blackened tuna, fresh onion, green mixand seaweed salad, seasoned with hot sesame oil, sea saltand chef's special sauce - finished with macadamia nuts.

Sliced seared tuna on asparagus, cucumbersand mango with honey wasabi sauce, topped with sweet onions and masago.

Sliced assorted raw fish with jalapeno and cilantro in ponzu sauce.

Thinly sliced yellowtail with jalapeno and cilantro, served with ponzu sauce.

Spicy tuna, real crabmeat and mango wrapped by thin sliced cucumbers with chef's creamy sauce.

Sliced octopus on cucumber and lemon in ponzu sauce.

Tuna, real crabmeat, avocado, jalapeno and cilantro mix with chef's special sauce.

Smoked salmon, cream cheese and cucumber.

Seared tuna and asparagus finished with wasabi mayo.

Layer of avocado over eel mango cucumber roll with eel sauce masago on top.

Tuna, salmon and avocado.

Toasted salmon skin, cucumber and scallions with eel sauce.

Shrimp, cucumber and avocado.

Cucumber, avocado and asparagus.

Cucumber, avocado, asparagus, red leaf, masago and lobster tempura with eel sauce.

Spicy crunch shrimp with cucumber.

Deep-fried roll with white fish, avocado, cream cheese, crabmeat, masago and scallions on top with special sauce.

Avocado, crabmeat, masago.

Fresh salmon, avocado and cucumber.

Real crabmeat, avocado and masago.

Assorted raw fish over California roll.

Spicy yellowtail and tempura flake.

Tempura soft shell crab, cucumber, red leafand avocado with eel sauce.

Shrimp, cucumber, avocado, asparagusand red leaf with honey wasabi sauce.

Crabmeat, avocado, cucumber, egg, asparagus, yamagoboand oshinko.

Tempura shrimp or chicken with kaiwari, cucumber, avocadoand red leaf with eel sauce.

Fresh mango, mushrooms and bell peppers sauteed with shrimp in chef's special mango sauce, served with white rice and soup or salad.

Fresh basil, onions, bell peppersand garlic sauteed with spicy basil sauce, served with white rice and soup or salad.

Tomatoes, pineappleand broccoli in spicy red coconut curry, served with white rice and soup or salad.

Crispy red snapper with fresh greens in a mild chili sauce, served with white rice and soup or salad.

Delicately battered chicken glazed in spicy tangy sauce, served with white rice and soup or salad.

Potato, broccoli, red onionsand bell peppers with coconut milk in house yellow curry sauce, served with white rice and soup or salad.

Eggplant, tomatoes, broccoliand basil leaves in spicy green coconut curry sauce, served with white rice and soup or salad.

Fresh basil, onions, bell peppersand garlic sauteed with spicy basil sauce, served with white rice and soup or salad.

Potato, broccoli, red onionsand bell peppers with coconut milk in house yellow curry sauce, served with white rice and soup or salad.

Fresh shrimp and scallops with mixed vegetables, stir fried with Thai special spicy sauce, served with white rice and soup or salad.

Pork or chicken cutlet served with dipping sauce on the side, served with white rice and soup or salad.

Tomatoes, pineappleand broccoli in spicy red coconut curry, served with white rice and soup or salad.

Eggplant, tomatoes, broccoliand basil leaves in spicy green coconut curry sauce, served with white rice and soup or salad.

Fresh mango, mushrooms and bell peppers sauteed with chicken in chef's special mango sauce, served with white rice and soup or salad.

Japanese soft rice noodle with mix green veggies.

Japanese soft rice noodle with mix green veggies.

Stir fried wide rice noodles with basil leaves, bean sprouts, bok choy, onion, carrot, celeryand onions with chili sauce.

Thailand's well known rice noodle dish, stir-fried with egg, green onions, bean sprouts, bok choy, onion, carrot, celery and chopped peanuts.

Yellowtail, salmon, eeland avocado over blackened tuna, asparagusand kawari roll, finished with wasabi mayo, eel sauceand topped with ikura, massagoand scallions.

Salmon tempura inside, tunaand avocado on top, finished with spicy mayo and massago on top.

Spicy crunch tuna inside, steamed shrimp, eeland avocado on top, finished with eel sauce, wasabi mayo, massago and scallions on top.

Real crabmeat, asparagus, crunchand old bay seasoning inside, topped with seared blackened tuna, avocadoand finished with wasabi mayo, spicy mayo, sweet sake bonito and massago on top.

Shrimp tempura and cucumber inside, topped with eel and avocado and finished with eel sauce.

Spicy crunch salmon and fresh mango inside with blackened tuna, sweet shrimp, eeland avocado on top, finished with special sauce and and assorted tobiko on top.

Spicy yellowtail, spicy tunaand crunch inside, topped with spicy crunchy crabmeat.

Shrimp tempura, spicy crabmeatand bacon inside, topped with salmon and avocado, finished with eel sauce, spicy mayo sauce and jalapeno and chili sauce on top.

Shrimp tempura and spicy crabmeat inside, topped with layer of spicy tuna, slices of fresh mango and finished with eel sauce and spicy mayo.

Spicy yellowtail and crunch inside, salmon and avocado outside; finished with eel sauce, wasabi mayo, spicy mayoand scallions with massago on top.

Spicy crunchy crabmeat inside, topped with Barbeque eel and finished with eel sauce on top.

Shrimp, cucumberand crabmeat inside, topped with spicy lobster salad and finished with eel sauce and spicy mayo with a sprinkle of crunch on top.

Spicy crunch yellowtail with avocado inside, topped with shrimp, salmon, tuna, eeland avocado on top, finished with special sauce, massagoand scallions on top.

Scallop tempura, spicy shrimp, spicy crabmeat, spicy lobster salad and avocado wrapped in rice and soybean paper, finished with chef's special sweet chili sauce.

Chicken tempura, spicy crabmeatand cream cheese inside, wrapped in rice and soybean paper, topped with sweet potato tempura, avocadoand finished with eel sauce and spicy mayo.

White fish tempura, mangoand cucumber inside, steamed shrimpand avocado on top with honey wasabi mayo and scallions, with masago on top.

Tuna and avocado inside, spicy tuna on top finished with crunch and chili sauce on top.

Tuna, yellowtail and asparagus inside. Topped with salmon, tuna, yellowtailand avocado; finished with massago and scallions on top.

Salmon and avocado inside, tunaand avocado on top, finished with honey wasabi mayo, eel sauce and massago.

12 pieces assorted raw fish of chef's choice.

5 pieces of sushi with a tuna roll.

Assorted sliced raw fish over seasoned rice

7 pieces of sushi with a spicy tuna roll.