Pastry filled with potatoes, coriander and green peas.

Crispy cauliflower, in a hot and sweet sauce.

Golden fried onion and spinach fritters.

Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy.

Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting.

Mango and mini chutneys paneer cutlets.

Lentil paste, jaggry and yogurt.

Garlic, honey, lemon and spices.

Shallow fry minced fish cutlet.

Crispy chicken, curry leaves and whole chilly in spicy sauce.

Samosa, onion, spinach bhajia, chicken bezule and fish.

Fresh lemon juice, mango powder, tamarind and dates chutneys.

Crispy Vermicelli Street Food

Rice flour, ginger garlic, and curry leaves.

Chickpea battered tenders.

Veg. Potato, yogurt, and dry milk.

Tamarind, coriander, chilly paste, south Indian fish fry.

Chickpea battered tenders.

Tomato, black, peppercorn, curry leaves whole dried red chiles and mustard seeds.

Yellow lentils, black peppercorn, garlic and ginger.

Black peppercorn and cilantro.

Potatoes, vinegar, ginger, garlic, red chilies and very hot goan Portuguese.

Mint, cilantro, ginger and garlic.

Roasted whole red chilly, garlic and black pepper.

Creamy cashew nut based sauce. Mughlai specialty.

Spinach, garlic, ginger and tomato.

Diced green peppers, onions, tomatoes and garam masala.

Curry leaves, black pepper, mustard a tasty and aromatic treat.

Roasted meat and spice curry. Served with basmati rice.

Diced green peppers, onions, tomatoes and garam masala.

Crusted whole black pepper, roasted onions, and curry leaves.

Charbroiled chicken in tomato and onion based curry.

Charbroiled chicken simmered in a creamy tomato based gravy.

Roasted lentil, ginger and garlic.

Lamb in Rajasthani traditional sauce and garlic tomato chutney (hot).

Saffron fish, coconut sauce, curry leaves, mustard seeds and whole chilly.

Charbroiled lamb chops in masala sauce.

Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut.

Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.

Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.

Minced lamb sauteed with onion, tomato, green peas and ginger.

A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).

Tandoori panner tikka simmered in a creamy tomato based gray.

Spinach, tomato, ginger and garlic.

Onions, cashew nuts sauce, cream and nutmeg.

Paneer simmered in a creamy tomato based sauce.

Green peas, fenugreek leaves, paneer and korma sauce.

Bell peppers and onions juliennes in masala curry.

Royal mughlai favorite vegetable dumpling with creamy cashew onion nut sauce.

Simmered black lentils kidney beans and gram masala ghee. Bukhara style.

Yogurt based curry with vegetable dumpling.

Okra, dry mango powder, tomato, onions and ginger. Vegan.

Onions, diced red and green peppers and ginger garlic paste. Vegan.

Chickpeas curry. Vegan.

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan.

Yellow lentils and fresh cumin with ghee tarka (fry).

Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices.

Mixed vegetable in creamy cashew nut sauce.

Bone-in chicken Punjabi's snack.

Marinated with roasted garlic paste with spices.

Yogurt, cheese, cashews and white pepper.

Mint and cilantro marinade.

BBQ boneless cubes of chicken breast.

Grilled cauliflower.

Served with grilled veggies.

Ground lamb skewers.

Charbroiled lamb chops in ginger.

Ajwain, ginger and garlic.

Ajwain, ginger and garlic.

Bone-in hen - Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Boneless charbroiled lamb, and crushed black pepper.

Marinated in yogurt saffron, cashews, and white pepper.

Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Grilled mushrooms.

Tandoori white flower bread plain.

Herb naan with smoked gouda.

Tandoori white flower bread plain with garlic.

Whole wheat bread.

Stuffed with onion.

Stuffed with paneer.

Multi layered bread smothered with ghee.

Stuffed with dry fruit and nuts.

Stuffed minced lamb and spices.

Green chilies and cilantro.

Sweet and sour chutney.

Cucumber, yogurt and roasted cumin.

Black pepper lentil crackers.

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.

Chick pea battered tenders served with ketchup

Chick pea battered tenders served with ketchup

Home-made cheese patties in creamy pistachio sauce.

Home made rice pudding.

Reduced milk dumplings in sugar syrup flavored with cardamom.

Traditional home made ice cream.

Traditional home made ice cream.

Beetroot halwa, rasmalai and gulab jamun.

Home-made mango and yogurt smoothie.

Home-made yogurt smoothie.