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Pines of Florence
Fresh mozzarella, tomato and basil.
Ponti peppers with garlic, olive oil, and italian herbs.
Fresh green peppers prepared with imported olive oil and italian herbs.
Fresh zucchini covered with italian bread crumbs fried to golden finish.
Fresh squid dipped in beaten eggs and hour cooked in olive oil and served with marinara sauce.
Fresh clams cooked with garlic, parsley, italian herbs and tomato sauce.
A mixture of fresh seasonal greens.
Romaine, croutons, anchovies, cheese and Caesar dressing.
Grilled chicken, mixed greens, eggplant, sun-dried tomatoes, chopped olives, feta, capers and balsamic vinaigrette.
Fresh seasonal greens, feta cheese, olives, pepper and onions.
Pasta stuffed with ricotta, parmesan, romano and mozzarella cheese, served with marinara sauce.
Fresh lasagna layered with spinach, onions, tomatoes, herbs, ricotta and parmesan cheese, served with tomato sauce.
Ricotta cheese and italian herbs, in fresh ravioli.
Ground beef and italian herbs in fresh ravioli.
With garlic, sun -dried tomato and olive oil.
Menu for Pines of Florence provided by Allmenus.com
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