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Hong Kong Restaurant
16oz
16oz
16oz
2 pieces.
2 pieces.
6 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces. Vegetarian.
4 pieces.
4 pieces.
6 pieces.
4 pieces.
8 pieces.
2 ribs,2 beef on sticks,& 2 chicken on sticks
Shrimp spring roll, shrimp tempura, beef on sticks, fried wonton, ribs and chicken wings.
Hot and spicy.
Shrimp, beef, chicken and vegetables.
Shrimp, scallop and crabmeat.
Minced chicken and shrimp mixed with soft tofu, shaped to meatball size, fried to golden brown and topped with chef's special made white sauce.
Seasoned flounder filet thinly battered, stir fried with green and red pepper in black bean sauce. Hot and spicy.
Calamari, jumbo shrimp, and scallop.
White, thin rice noodles
Big, flat, white rice noodles
Choice of meat with fresh vegetables in chef's special made sauce over noodles that are pan fried to crispy.
White, thin rice noodles
Big, flat white rice noodles with choice of meat.
Choice of meat with fresh vegetables in chef's special made sauce over noodles that pan fried to crispy.
Noodle choice rice noodle, lo mein and meat choice chicken, beef, shrimp, pork or combination.
Chicken breast marinated, thinly breaded then fried with sweet and sour lemon sauce on the side.
Jumbo shrimp deep fried, then gently cooked with hot and sweet General Tso's sauce.
Shredded flank steak fried to crispy, then quicky tossed in spicy sweet sauce with carrots and celery.
Tender beef and fresh scallop with vegetables in brown sauce.
General Tso's chicken on one side and shrimp with vegetables in light sauce on the other side. Hot and spicy.
Chicken, beef, jumbo shrimp, scallop, roasted pork and artificial crab meat with fresh vegetables in delicious brown sauce.
Chicken, jumbo shrimp, scallop and roast pork with broccoli, snow peas, baby corn and mushroom in chef's special sauce.
Fresh jumbo shrimp, scallop, lobster, artificial crab meat with fresh vegetables in light sauce.
Minced chicken and shrimp mixed with soft tofu, shaped to meatball size, fried to golden brown and topped with chef's special made white sauce.
Seasoned flounder filet thinly battered, stir fried with green and red pepper in black bean sauce. Hot and spicy.
Calamari, jumbo shrimp, and scallop.
Hot and spicy
Golden jumbo shrimp laced with specially made mayonnaise sauce and garnished with honey glazed walnut.
Shredded flank steak fried to crispy, then quick-tossed in spicy sweet sauce with carrot.
Chicken, shrimp and pork.
Broccoli, carrots, mushrooms, water chestnuts, snow peas, baby corn, napa in brown sauce.
Broccoli, baby corn, mushrooms, and carrots in spicy brown sauce.
Green peppers, celery, and carrots in spicy brown sauce with peanuts.
Carrots, celery, and water chestnuts in brown sauce with cashew nuts.
Spring onions and white onions in a light specially made brown sauce.
Shredded carrots and celery in spicy brown sauce, slightly sweet.
Shredded celery, water chestnuts, wood ear, and bamboo shoots in slightly sweet brown sauce.
Green peppers, white onions, and carrots in black bean sauce.
Snow peas, green peppers, onions, mushrooms, and carrots in spicy brown sauce.
Snow peas, napa & water chestnuts.
White onions, green peppers, and carrots.
Napa, bean sprouts, and celery.
Cabbage, wood ears, bamboo shoots, mushrooms in a light brown sauce. Served with plum sauce and pancakes on the side.
Broccoli, carrots, mushrooms, water chestnuts, snow peas, baby corn, napa in brown sauce.
Broccoli, baby corn, mushrooms, and carrots in spicy brown sauce.
Green peppers, celery, and carrots in spicy brown sauce with peanuts.
Carrots, celery, and water chestnuts in brown sauce with cashew nuts.
Spring onions and white onions in a light specially made brown sauce.
Shredded carrots and celery in spicy brown sauce, slightly sweet.
Shredded celery, water chestnuts, wood ear, and bamboo shoots in slightly sweet brown sauce.
Green peppers, white onions, and carrots in black bean sauce.
Snow peas, green peppers, onions, mushrooms, and carrots in spicy brown sauce.
Snow peas, napa & water chestnuts.
White onions, green peppers, and carrots.
Napa, bean sprouts, and celery.
Choice of chicken, pork, beef, shrimp, vegetables or combination.
Thai stir-fried rice noodles with eggs, bean sprouts, basil and scallions in pad Thai sauce, garnished with crushed peanuts and lime. Choice of beef, chicken, shrimp, pork, vegetables or combination.
Thai stir-fried wide rice noodles with green and red bell peppers, onions and basil leaves in special made thick and slightly sweet soy sauce. Choice of beef, chicken, shrimp, pork, vegetables or combination.
A Thai favorite made with fresh basil leaves, peppers, onions and garlic.
Spicy green curry in coconut milk with bamboo shoots, eggplant and basil. Hot and spicy.
Spicy red curry simmered in coconut milk, topped with fresh basil. Hot and spicy.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian.
Vegetarian. Hot and spicy.
Pint
Pint
Pint
8oz
8oz
8oz
1oz
1oz
1oz(Moshi/Peking Duck Sauce)
1 pancake(Moshi/Peking Duck)
Menu for Hong Kong Restaurant provided by Allmenus.com
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