Fusions Cuisine Catering

Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing

Tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette

Baby arugula with grapefruit, pistachios and pomegranate vinaigrette

With cranberries and blue cheese

With honey balsamic dressing

With egg, bacon, blue cheese, tomatoes, roasted corn

With roasted corn, chopped dates, goat cheese and champagne vinaigrette

With cucumber, feta, olives, tomatoes, red onion and roasted artichokes

Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette.

Angus beef tenderloin with basil-balsamic marinade

Garlic and fresh herb marinated beef tenderloin

Spice seared angus beef tri-tip marinated with garlic and a house blend of spices

With grain mustard reduction

Angus beef roulade stuffed with bleu cheese and wild mushroom

Stuffed with baby spinach, sun dried tomato and feta

Caramelized ginger-lemongrass marinated beef sirloin

Tender chunks of angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions

Angus beef tenderloin marinated with sake, ginger, garlic, green onion, sambal chili paste and hoisin sauce

With roasted artichokes, sun dried tomato, greek olives and citrus zest

With chipotle vinaigrette

With fontina sage fondue

Stuffed with herb ricotta

With coconut-curry emulsion

Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy

Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with caramelized onion chutney

With bourbon molasses drizzle and oven roasted tomatoes

Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with evoo flavored with garlic and herbs

With pomegranate-curry glace

With balsamic cream

With lemon emulsion

With roasted tomato emulsion

With balsamic vinaigrette

Succulent halibut enrobed with spanish serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar

Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste

Wasabi mayonnaise, oil cured olives, french beans, potatoes and tomato

House blended chili rub and spicy tomato emulsion

With ancho-lime cream

With five spice cream

With goat cheese and caramelized onion

With roasted tomato emulsion

Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette

Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves

White and wild rice simmered in chicken stock and blended with spanish onion, sweet pepper, mushroom, black olives, herbs and spices

Tossed with ruby and golden peppers, summer squash, french beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry parmesan vinaigrette

Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved parmesan cheese. Served with lemon shallot vinaigrette

Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette

Tossed with lime, cilantro, and chipotle.

Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli

Baby spinach and feta

With roasted butternut squash

With caramelized onion

With goat cheese dressing

With spring vegetables with spicy oyster sauce

Melted leek and cheddar grits

Fourcheese macaroni and cheese

Wasabi, basil infused, chipotle, roasted pepper, cheddar

Roasted artichoke, carrot, pepper, roasted summer vegetables, roasted broccoli and baby arugula, sun-dried tomato, cured olive, capers and feta

With cranberry jam and smoked ham

With poached raisins & walnut dust.

With wasabi creme, shiso and roe.

With mint creme and honeydew.

With grilled zucchini and eggplant caviar

With toasted pecans.

Miniature house-made lamb meatballs, mozzarella cheese, tomato-port braise, rosemary bun

Smoked virginia ham, imported dutch gouda, chipotle- raspberry jam

Albacore tuna, mandarin orange, capers, olives, balsamic and dill

Roasted ginger-lemongrass angus beef, pickled carrot, cucumber, cilantro, mint, chili paste

Tender angus beef flank steak marinated with fresh rosemary, garlic and olive oil. served with cool cucumber riata

Tender angus beef sirloin marinated with soy, sake, mirin, ginger, garlic and spicy chilis skewered with field mushrooms. Offered with mirin-soy reduction

Tender chunks of lamb marinated with moroccan spices and served with a garam masala infused yoghurt

With spicy peanut sauce

Panang curry chicken sate with coconut curry dip

Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce

With cinnamon honey yogurt

Skewers with basil-balsamic dip

Skewers with pickled onion

With evoo

Skewers with baby mozzarella, roasted pepper, cured olive

Chicken and mushroom yakitori

Skewers with lemon-basil emulsion

Gilled mango skewers

Skewers with cucumber riata

Skewers with chimmichurri sauce

Skewers with ginger-soy sauce

Sate with srirachi-lime dressing

Skewers with lemon yogurt

Compressed watermelon skewers with cilantro-lime vinaigrette

Skewers with saffron- tomato glaze

Vegetable summer wraps with spicy duck sauce.

Tender rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of spicy hoisin-lime or spicy apricot dips. Add your choice of roast pork. Poached jumbo shrimp, ginger-lemongrass beef or crisp five spice duck for an additional charge

Served with black bean spread, roasted peppers, monterey jack cheese and chipotle cream

With spicy apricot dip

With chopped bacon and grilled eggplant

With lemon-dill cream cheese, capers and red onion

With sweet and sour radish, egg, cucumber and sprouts

With wasabi-soy emulsion

With olive tapenade, fresh mozzarella, roasted peppers, proscuitto and balsamic drizzle

Virginia smoked ham with spanish onions

Spinach with fontina cheese and a hint of garlic

Oven roasted tomato, caramelized shallot, and feta cheese

Caramelized onion, spanish chorizo, potatoes and manchego

Crabmeat, poached asparagus, tomato and parmesan

Roasted wild mushroom, smoked bacon, onion and aged cheddar

Grilled chicken, baby spinach, onion and swiss

Peppers, onion, tomato, eggplant, olive, capers and fresh herbs

Fontina cheese and baby spinach

Sauteed baby shrimp, oven roasted tomato, swiss cheese and fresh herbs

Grilled angus beef, caramelized onion and aged cheddar

Wilted spinach with a zinfandel reduction

Sambuca seared scallops with watermelon-mint relish

With sweet potato hash, chipotle aioli, and drizzled with bourbon molasses

Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette

Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade

Fire charred red pepper with smoked bacon-sweet onion chutney

Four cheese macaroni and cheese

With spicy tomato braise

With saffron-tomato butter

With chipotle-lime cream

With southern cheddar grits and andouille butter

With salsa verde, ancho- lime cream and pico de gallo

With smoked onion remoulade and celery-apple relish

With balsamic gelee and fresh strawberry

With cilantro-lime vinaigrette, feta, cured olive and french beans

Bocconcini mozzarella and heirloom tomato tower with arugula essence

Spinach, melted leek and feta bread pudding bites

Tobiko deviled eggs

Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigretteThin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigrette

Flaky dumplings filled with curried vegetable hash, served with curry- pomegranate dip

With pesto sauce

Served with cilantro curry sauce

With a rum dip.

Bourbon-molasses, chipolte-raspberry, port demi glace, ginger-lemongrass, lingonberry-cream

With diced watermelon served in a mini votive

Served either in a miniature pastry cone or on a chinese spoon with soy caviar

Served in a miniature pastry cone

Whipped chipotle creme fraiche, tobiko, chive

Miniature sweet potato pancakes with lemon scented smoked salmon mousse

Shooter with mint essence & cinnamon foam

With roasted tomato and fennel soup shooters

With smoked salmon. Crisp sweet potato nests scented with indian spices and topped with lemon cream and smoked salmon

Served on tostones with smoked jalapeno aioli.

In a mini crisp pappadam boat

Spicy beef lo mein, vegetarian lo mein, chicken, buffalo wing

With maple glazed smoked bacon

Grilled slices of angus beef rubbed with southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme

On pan-fried polenta

With ginger-soy caviar

In crisp sesame cones with baby sprouts

With baby arugula, shaved parmesan and chili oil

With grilled chicken-apple sausage and green tomato jam

With lemon cream, braises red cabbage and dates

On garlic crostini with balsamic gel and ruby beet caviar

With mint julep pipette

Shooters with manchego grilled cheese sandwich

Angus beef, aged cheddar, mustard, red onion, pickle, black sesame seed bun

Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips

An assortment of delicious artisan dips including: chipotle-carrot, black bean and cilantro, peppadew and cheddar

A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. accompanied by caramelized onion chutney, cabernet honey and seasonal fruit jam

An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, violet mustard, house pickled onions and herbed aioli. Served with sliced french baguettes

An array of house made mediterranean spreads offered with flatbread: Roasted red pepper hummus, caramelized eggplant baba ganouej and roasted greek olive tapenade

A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red pepper and basil with red wine vinaigrette, mushrooms with black pepper and balsamic, artichokes with lemon and oregano, olives with orange zest and rosemary

A creamy wheel of imported french brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry

Goat cheese and sun-dried tomato roulade served with crackers

A boldly flavored fondue made with artisan aged dutch gouda and spinach. Add lump blue crab meat for an additional charge. Served with crisp french baguettes

With crisp tortilla chips. An upscale twist on a mexican classic, warm monteray jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips

Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs

With pecorino cheese and dressed with a lemon basil splash

Zucchini, yellow squash, eggplant, roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled

Blended with feta and tossed with lemon herb dressing

With red onion. Served with balsamic dressing

With maple essence. Sauteed with applewood smoked bacon and spinach onions then drizzled with a touch of pure vermont maple syrup

Blended with red peppers and tossed with a zesty asian dressing

With roasted tomato emulsion

Includes parsnips, turnips, beet, sweet potatoes and winter squash all sliced, layered with 5-spice cream

Ginger glazed baby carrots

With shallot and dried cranberry

With bourbon molasses drizzle

With chipotle honey drizzle

With toasted pecans, dried cranberries, blue cheese and pomegranate glace

With lemon tarragon dressing and toasted walnuts

With beets and goat cheese dressing

With water chestnuts

With toasted pine nuts and raisin cumin vinaigrette

Spicy melon salad with sambal

Shaved parmesan cheese

Tender poached asparagus drizzled with a curry scented tomato emulsion

Fresh roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil

Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil

Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime

With pickled ginger, wasabi and soy sauce

With a hickory onion remoulade

Mojito style shrimp with a zesty salsa verde

With a spicy tamarind dip

With applewood smoked bacon and a bourbon molasses drizzle

Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon

Offered with whipped chantilly cream

Seasonal assortment of fruit tartlettes

Offered with cream, butter, jam. Orange cranberry, blueberry, apricot ginger

Tiramisu lady fingers dipped in espresso and topped with sweetened mascarpone cheese and whipped cream.

Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles

Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon maple syrup

Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam

Decadent chocolate cubes flavored with cinnamon, cayenne pepper and ancho chili. Served with port glace

Offered with caramel ice cream and spiced pecans

With roasted pineapple

5-spice apple, lemon meringue, pumpkin, strawberry-rhubarb, sweet potato, pecan, key lime

With spiced caramel sauce, cranberry glace

With balsamic zabaglione

With raspberry-mint salad

Lavender sponge, orange-vanilla pudding, lemon cream

Marshmallow with bourbon chocolate fondue

With creme de menthe

With spicy candied pecans

Five spice creme and mandarin orange

With red wine reduction raspberry-mint salad

Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup

Thin, crispy dough filled with cardamom scented apple filling and pecan streusel

Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips

Vanilla pastry creme filled cream puffs dipped in lavender scented honey

Miniature white chocolate cups filled with vanilla creme and garnished with tart roasted apples

Flaky pie shells filled with Irish coffee custard and topped with Irish whisky whipped cream

Miniature house made orange sugar biscuits filled with chardonnay poached strawberries and vanilla chantilly cream