BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
Ovalini mozzarella lightly coated with Panko breadcrumbs, fried to a golden brown, and served with marinara sauce
A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce available chilled upon request
Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing Add Chili 2
Ahi tuna seared rare and served cold over tossed mixed greens. Served with pickled ginger, Cajun remoulade, wasabi, and soy sauce
1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce
10 wonderful wings. All served over fries with celery sticks
6 large gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade
Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalaperios sour cream upon request. Substitute chicken at no additional charge.
A creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips
Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapenos, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa
A steakhouse classic from our secret recipe. Served with a warm baguette
Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce Add Buffalo Style 1.50
Mesquite grilled salmon over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette add goat cheese $1.50
Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following grilled chicken grilled sirloin
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
Sesame crusted ahi tuna, seared rare, drizzled with cilantro ginger sauce, served over fresh mixed greens tossed with tomatoes, sun dried cranberries, chopped dates, champagne vinaigrette, and topped with shaved ginger
Hearts of romaine tossed with caesar dressing, reggiano parmesan cheese, and seasoned baked croutons. add the following grilled chicken blackened chicken sirloin steak grilled shrimp
A wedge of iceberg lettuce topped with red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon
Ten succulent grilled shrimp served over a bed of rice choice of two side items
Hand rubbed with seasonings and slow roasted for tenderness, mesquite grill finished, and basted with BBQ sauce. choose from the following full rack half rack
Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions
Half rack with an 8 oz. chicken breast basted with BBQ sauce
Our steakhouse recipe. Andouille sausage, grilled chicken and shrimp with penne pasta in a spicy creole cream sauce
A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce
Mesquite grilled, marinated chips with choice of BBQ or mushroom marsala sauce
Our salmon filet is cooked over a mesquite wood fired grill seasoned with steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple
Two 5oz. jumbo lump crab cakes
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from chicken steak or shrimp combo choice of two
A pound and a half served with drawn butter
Our tender 6 oz. filet mignon topped with goat cheese, fresh herbs, bacon, and Marsala sauce
Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request
Our sirloin is specially selected from some of the finest tasting beef in the world 6 oz.
A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side
Not only well marbled for juiciness, but the bone adds tremendous flavor 18 oz.
A dry aged sirloin steak coated with our house seasoned flour deep fried, topped with country sausage gravy. Comes with your choice of two sides
As bold and full of flavor as the city itself 14 oz.
The best of both worlds Tender filet on one side and a flavorful new york strip on the other 22 oz.
Only the center cut of the most tender steak of all 6 oz.
Topped with bacon, avocado, and cheddar cheese
Mesquite grilled chicken breast, topped with bacon, monterey jack cheese, and basted with BBQ sauce
Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo
Two 1/2 lb. burgers stacked with cheddar and American cheese, applewood bacon, sauteed onions, and crowned with two jumbo onions rings
Topped with BBQ sauce, bacon, cheddar cheese, and a jumbo onion ring
Topped with cheddar cheese
Topped with bacon and cheddar cheese
Hand battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with monterey jack cheese
With Cajun seasoning, bleu cheese crumbles and onion straws
Topped with mushrooms and Swiss cheese
Mesquite grilled chicken breast basted with parmesan peppercorn dressign on a toasted bun
Topped with a fried egg and cheddar cheese Add Bacon 1
Homemade with Granny Smith apples and cinnamon caramel topping and a scoop of ice cream.
Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge
Delicious cookies and cream ice cream served in a crunchy cookie pie crust.
Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.
Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup. Add a scoop of ice cream 1
Our delicious cheesecake servedwith a choice of caramel, strawberry, raspberry sauce or hot fudge.
Reviews powered by
Inga K.(via Yelp)
November 11, 2017
Not sure why, but I haven't been to this restaurant in many years. At the last minute, I realized my family had plans and that I was alone for dinner. Not...
Menu for The All American Steakhouse provided by Allmenus.com
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