Finnegan's Irish Pub (Ashburn Village)

Marinated and breaded tenders served with your choice of honey mustard or sweet BBQ.

Hand battered onion rings with chipotle ranch dipping sauce.

Served with tri-colored chips.

Eight crispy wings tossed in your choice of mild, hot, sweet, BBQ, spicy crab or tangy Thai-garlic. Served with celery and ranch or bleu cheese.

Your choice of cheese. Served with marinara sauce.

Melted cheese, bacon and chives.

Served with ranch dipping sauce.

Baked to order and served with spicy Guinness mustard sauce.

Melted cheddar and bacon top of hot fries served with ranch.

Flour tortilla with blended cheese, sauteed peppers and onions served with salsa and sour cream.

Tri colored chips, Finn's chili, blended cheeses, queso sauce, jalapenos, pico de gallo and sour cream.

Breaded jalapenos stuffed with cheddar cheese and fried to a golden brown.

Creamy potato soup topped with Irish cheddar cheese.

Topped with jack and cheddar cheese, sour cream and green onions.

Mixed greens, diced tomato, cucumber, Irish cheddar cheese, carrots and homemade croutons.

Crisp romaine lettuce tossed in our homemade caesar dressing with croutons and Parmesan cheese.

Fresh arugula and tomatoes topped with goat cheese, sun-dried cranberries and candied walnuts, tossed in our citrus vinaigrette.

Crispy chicken, bacon, bleu cheese, hard-boiled egg, tomatoes and avocado over romaine lettuce with your choice of homemade dressing.

Ale-battered cod served with Finnegan's fries and tartar sauce.

Ground beef and lamb cooked in rich gravy with mixed vegetables and topped with buttery mashed potatoes.

Smoked Irish sausage grilled and served over mashed potatoes topped with caramelized onions and gravy.

A full or half rack made with your choice of Memphis dry rub or Guinness BBQ sauce with coleslaw and fries.

Slow cooked short ribs in a rosemary port demi-glace with mashed potatoes and sauteed green beans.

Slow roasted half chicken served with rice pilaf and green beans.

Diced chicken breast and vegetables in a creamy broth topped with flaky puff pastry.

Blackened seasoning and melted bleu cheese. Served on a brioche roll with crunchy pickle and lettuce, tomato and onion.

With Andouille sausage, pimiento cheese and Cajun mayo. Served on a brioche roll with crunchy pickle and lettuce, tomato and onion.

Aged cheddar, Guinness BBQ sauce and fried onion straws. Served on a brioche roll with crunchy pickle and lettuce, tomato and onion.

Built the way you like it. Served on a brioche roll with crunchy pickle and lettuce, tomato and onion.

Thinly sliced prime rib, grilled onions and Swiss cheese on toasted rosemary focaccia bread. Served with au jus.

First cut corned beef served on marble rye with sauerkraut, Swiss cheese and homemade Thousand Island dressing.

Turkey, ham, cheese and bacon with lettuce, tomato and chipotle mayo stacked on toasted white or wheat bread.

Classically dressed on rosemary focaccia bread with lettuce, tomato, red onion and honey mustard dressing.

Crispy chicken tossed in Buffalo sauce and topped with bleu cheese crumbles on a potato roll with lettuce, tomato and red onion.

Aged cheddar with ham and tomato on white or wheat bread.

Grilled chicken, crispy tortilla strips, avocado, lettuce, tomato, red onion, shredded cheese and chipotle ranch dressing.

Grilled chicken, romaine lettuce, croutons and homemade ceasar dressing.