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5 piece. Grilled marinated, skewered chicken with a peanut sauce.
5 dumpling. Homemade mix shrimp with pork dumpling.
Seasoned diced tiger shrimp, shiitake mushroom and celery stuffed in rice noodle sheet served with chili garlic sauce and chopped lettuce leaves. Spicy.
4 rolls. Golden fried wheat wrap stuffed with shredded mix veggie, cellophane noodle served with sweet and sour sauce. Vegetarian.
Parade of fresh herbs, roasted coconut flake and dried shrimp served with caramelized peanut and galanga.
5 piece. Deep fried curried fish cake with peanut and cucumber relish. Spicy.
Steamed fresh mussel with lemongrass, galanga, lime leaves and chili-garlic dipping sauce on the side. Spicy.
Golden fried calamari with sweet and sour chili sauce. Spicy.
2 pieces. Puff pastry stuffed with minced chicken and potato seasoned with yellow curry accompanied with cucumber relish.
Golden fried tofu with a sweet and sour peanut sauce. Vegetarian.
5 roll. Shrimp wrapped in spring roll shell, fried to perfection crisp, served with wasabi soy dipping.
2 pieces. Pan-fried chive cake served with spicy soy sauce. Spicy.
Batter fried marinated chicken wings coated with our homemade flavorful lemongrass sauce. Spicy.
Warm minced chicken, onion, scallion with spicy lime dressing. Spicy.
Julienned green papaya, tomato and green bean tossed with spicy lime dressing. Spicy.
Grilled marinated beef tossed with onion, scallion, cilantro, ground roasted sweet rice, chili powder and lime juice. Spicy.
Warm minced chicken mixed with clear noodle, carrot, celery, red onion and chili lime dressing. Spicy.
Mix spring greens, shredded carrot and tomato with homemade basil ginger dressing. Vegetarian.
Iceberg lettuce, mix spring greens, shredded carrot, bean sprout served with tamarind dressing and crushed peanut. Vegetarian.
An authentic shrimp lemongrass with mushroom. Spicy. Vegetarian.
Chicken and mushroom in coconut galanga soup. Spicy.
Homemade shrimp and pork wonton in delicacy chicken broth.
All time favorite sauteed hot chili, garlic and basil sauce. Spicy. Vegetarian.
Broccoli florets sauteed in tastefully oyster sauce.
Julienned fresh ginger sauteed with onion, scallion and jelly mushroom in bean sauce. Vegetarian.
Sauteed black tiger shrimp with white grounded pepper and garlic sauce, steamed broccoli and carrot serve on side.
Golden fried filet tilapia topped with chef's special spicy sauce. Spicy.
Sauteed mixed vegetable in light garlic sauce. Vegetarian.
Stir fried green bean in chili paste sauce and lime leaves. Spicy.
Fried broiled marinated duck to perfection crisp over stir fried napa cabbage and bourbon sauce.
Crispy fried marinated duck, carrot, broccoli, onion, red and green pepper tossed with chili garlic and basil sauce. Spicy.
Sliced chicken, cashew nuts, onion and green onion sauteed in brown sauce.
Steamed filet tilapia on napa cabbage with chili lime dressing. Spicy.
Pan fried marinated beef with homemade spices seasoning, sprinkle with fresh ginger and chopped scallion, pickle carrot and cauliflower.
Chicken, tomato, cucumber, onion and pineapple sauteed in sweet and sour tomato sauce.
Green bean and fresh ginger stir fried in spicy bean sauce. Vegetarian. Spicy.
Baby bok choy and shiitake mushroom cooked with vegetarian mushroom sauce. Vegetarian.
Steamed soft tofu topped with sauteed mix vegetable, onion, red and green pepper in gravy sauce. Spicy. Vegetarian.
Sauteed seasoning napa cabbage and fried tofu topped with our chef's bourbon sauce. Vegetarian.
Steamed soft tofu and napa cabbage, julienned ginger steamed in chef's special ginger soy sauce. Spicy. Vegetarian.
An authentic recipe thin rice noodle stir fried with shrimp or chicken, egg, bean sprout, green onion and crushed peanut.
Wide rice noodle and pepper stir fried with spicy basil garlic sauce. Spicy.
Wide rice noodle stir fried with Chinese broccoli, egg and sweet soy sauce.
Pan fried rice noodle topped with light brown gravy sauce and Chinese broccoli.
Thai style fried rice with egg, tomato, onion and scallion.
Fried rice with hot chili and basil with homeamde soy mixer. Spicy.
A flavorful fried rice with diced fresh pineapple, cashew nuts, white and green onion.
A tastefully green curry fried rice with chicken, bamboo shoot, Thai eggplant red and green pepper and basil leaves accompanied with salty egg. Spicy.
An authentic style stir fried clear noodle with black tiger shrimp, pork, celery, carrot, egg, white and green onion.
Fried rice with crab meat, egg and brunoise carrot and celery.
An authentic recipe green curry cooked in coconut milk with bamboo shoot, Thai eggplant and basil leaves. Spicy.
Home style red curry in coconut milk with bamboo shoot and basil leaves. Spicy.
Our chef's special curry peanut sauce with red and green pepper, basil and lime leaves. Vegetarian. Spicy.
Dice of beef, potato, carrot, onion and peanuts stewed in mussamun curry sauce. Spicy.
The popular non-coconut curry with spicy and sour tamarind juice and mix vegetables. Spicy. Vegetarian.
Homemade chicken nugget with steamed broccoli, served with steamed rice and sweet and sour sauce.
Grilled marinated chicken on skewered, served with steamed broccoli and rice.
Chef's marinated ground beef over rice with steamed carrot and baby corn.
Menu for Bangrak Thai Cuisine provided by Allmenus.com
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