(703) 243-4490(703) 243-4490
1110 N Glebe Rd, Arlington, VA 22201
crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. not available with fondue by you.
fresh seasoned vegetable broth. complimentary
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
burgundy wine infused with fresh herbs, spices and mushrooms.
european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.
our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
premium filet mignon, herb-crusted chicken, and pacific white shrimp.
premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.
premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
we shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.
a mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
combines the unique cucumber essence of hendrick's gin with the bittersweet flavor of solerno blood orange liqueur, topped with cranberry juice and mint leaves.
a decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup and half-and-half.
avión silver tequila, dekuyper blood orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt
after a few of these refreshing fruity drinks your worries will fade away. a blend of absolut, malibu rum, amaretto, cranberry and pineapple juices.
sweet and salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
smirnoff strawberry vodka, fresh muddled basil and strawberries topped with lemonade.
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries.
our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
ask your server how to kick it up with a shot of bacardi limon!
ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
one of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
you won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Menu for Melting Pot provided by Allmenus.com