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Grand Cru
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- 4301 Wilson Blvd #100, Arlington, VA 22203
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No cuisines specified
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Grubhub.com
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Grand Cru
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We make ordering easy.
- Menu
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Lunch CrepesGarnished with zucchini frits.
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Crepe La Mer $16.90
Shrimp/ Crabmeat/ Creamy Spinach
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Chicken and Mushroom Crepe $11.70
Chicken, wild mushrooms, goat cheese sauce.
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Smoked Pork and Parmesan Cream Crepe $13.00
Onions, peppers, Parmesan.
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Veggie Crepe $11.70
Spring Vegetable Medley/ Feta Cheese/Fresh Herb Sauce
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Lunch SandwichesGarnished with house cut potato chips.
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Crab Cakes Slider $18.20
Jumbo lump crab meat, celery root-apple slaw, lemon-garlic aioli on brioche.
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Parisian Jambon and Fromage Sandwich $14.00
Carved country ham, Gruyere cheese, country butter, Dijon on baguette. Served cold.
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Chipotle Chicken $14.30
Organic Chicken /Avocado/ Onion/ Tomato/ Cheddar/ Chipotle Mayonnaise/ Ciabatta
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Smoked Pork Sandwich $15.00
House Smoked Pork/ Southern Slaw/Spiced Mustard
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Dinner Starters
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Cheese and Charcuterie $20.80
Prosciutto, Chef's Pate, Toulouse Sausage, and Chef's Selection of
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Lump Crab Cake $21.10
Jumbo lump crab meat, smoked tomato emulsion, apple slaw. Gluten free.
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Potato Gnocchi $13.00
French beans, red pepper, shallots, lemon, spinach.
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Torchon Foie Gras $20.80
Torchon, date marmelade, citrus salt, brioche.
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Truffled Deviled Eggs $11.70
Stuffed eggs, truffle oil, crostini
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Ahi Tuna $20.80
On crisp wonton, avocado, red onion cream fraiche, and sherry vinaigrette.
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Duck and Mushroom Strudel $16.90
Duck confit, exotic mushrooms, Gruyere cheese, smoked red pepper emulsion.
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Stuffed and Wrapped Warm Brie $13.00
Brie cheese, phyllo dough, kumquat marmalade, lavender honey, petite herb salad.
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Lamb Meatballs $18.00
Potato quinoa cakes, tomato jam, cilantro cream
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Ceviche $15.00
House cured shrimp, tomato, onion, cilantro, lemon, corn tortilla
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Lobster Bites Fritters $21.99
Smokes paprika remoulade sauce
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Dinner Soups
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Grand Cru French Onion Soup Dinner $9.10
Caramelized onion, beef broth, crostini, Gruyere cheese.
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Dinner Salads
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Heirloom Root Vegetables Salad Dinner $13.00
Parsnips, sweet potatoes, roasted garlic, crumbled goat cheese, arugula, Dijon, horseradish, parsley, honey-beet vinaigrette. Gluten free.
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Bacon and Wedge Salad Dinner $13.00
Pickled red onion, creamy blue cheese.
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Beet Salad Dinner $13.00
Sliced beets, honey, balsamic, radish, sorrel, pomegranate, goat cheese.
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Warm Brussel Sprout Salad Dinner $13.00
Sauteed brussel sprout, apples, dried apricots, spiced pumpkin seeds, crisp prosciutto, aged sherry dressing. Gluten free.
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Spinach Salad $15.60
Date compote, shallots, citrus, chili, and sherry vinaigrette. Gluten free.
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Butter Lettuce and Quinoa Salad $15.60
Pistachios, red quinoa, orange, creme fraiche dressing.
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Tuna Nicolse Salad Lunch $17.00
Ahi tuna, red potatoes, haricots verts, hard boil egg, tomatoes, artichokes, capers, olives, tarragon-mustard vinaigrette.
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Caesar Salad $13.00
Organic chicken, romaine hearts, Parmesan, Caesar dressing.
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Salmon Cobb Salad Lunch $23.40
Avocado, tomato, pepper, cucumber, red onion, bacon, egg, blue cheese, and balsamic dressing.
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Mediterranean Medley $15.00
Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/ marinated feta
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Chef Seasonal Salad $13.00
Mixed green /mandarin oranges/tomatoes/ candied pecans/ sesame ginger vinaigrette
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Dinner Enrees
Menu for Grand Cru provided by Allmenus.com
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