Toasted baguettes, rouille, parmesan cheese, linguini pasta and basil.
Gratinee beef consomme, toasted baguette, Swiss cheese, Gruyere emmenta .
Celery remoulade, cornichons, black olives, tear drop, pearl onion.
Mesclun salad, carrot, cucumber, tomato, vinaigrette.
Anchovy dressing, croutons and Parmesan cheese.
Burgundy style, parsley, garlic butter, puffed pastry dough.
Baby shrimp, Russian dressing, mesclun salad, boiled egg and tomato.
Orange, beet salad, mesclun salad, vinaigrette.
Roquefort cheese, walnut, frisee salad, apple, vinaigrette.
Comes with avocado on white toast with fresh mayonnaise.
Served with choice of 3, ham, swiss cheese, mushroom, onion, tomato, bacon.
Trout sautéed toasted almond butter sauce, diced tomato, lemon and parsley.
Saffron cream sauce, tomato, basil oil.
Tomato white wine sauce.
Pistou, pine nuts, basil, parmesan cheese, garlic, french beans, tapenade.
Black peppercorn cream sauce, french fries.
onion, red wine vinegar, parsley, demi glace
Ham, swiss cheese, lemon butter sauce.
Butter sauce, garlic, shallots, capers, parsley, demi glace.
Pearl onions, mushroom, bacon, potato gnocchi.
Bacon, mushroom, pearl onions, potato.
Custard sauce.
Vanilla sauce, soft meringue, toasted almonds, caramel.