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King Street Blues
Sliced thin, breaded and piled high served with remoulade sauce.
Grilled onions, green chilies, Cheddar jack cheese, black bean salsa, sour cream and avocado dip.
Fried shrimp done up buffalo style served with original tomato ranch and blue cheese crumbles.
Tossed in KSB chipotle kick sauce, served with celery sticks and blue cheese dip.
A basket full served with Barbeque blue cheese dressing.
House-made potato chips topped with choice of chicken or pork BBQ with spicy beer cheese, avocado dip, chopped tomato, onion, sour cream and scallions.
Buttermilk beauties served with remoulade sauce.
Ground turkey breast, corn, red and green peppers, chipotle topped with Cheddar jack cheese and scallions, served with cornbread.
Full of beef and topped with Cheddar jack cheese and scallions, served with cornbread.
All are house-made. Served with cornbread.
Choice of Cajun fried chicken strips, grilled chicken tenders, sesame chicken strips done up buffalo style or crystal fire shrimp served over mixed greens with chopped fresh veggies and shredded Cheddar jack cheese.
Blackened chicken strips served over mixed greens, chopped fresh veggies, blue cheese crumbles and onion tangle.
Grilled and chilled chicken, bacon, blue cheese crumbles, tomato and avocado dip, served over mixed greens.
Spring mix, crumbled blue cheese, dried cranberries and pecans tossed with chili tomato vinaigrette.
Tossed with croutons, Parmesan cheese and Caesar dressing.
Mixed greens with chopped fresh veggies, tomato and croutons.
Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with KSB onion tangle and chilly tomato vinaigrette.
Your choice of pork Barbeque or chicken Barbeque over mixed greens with chopped fresh veggies and shredded Cheddar jack cheese, topped with sour cream and scallions.
Pork back ribs house-smoked for 6 hours and mopped with KSB mahogany Barbeque sauce. Served with fries, coleslaw, carter's cool beans and cornbread.
Quarter rack of our pork back ribs and house-smoked pulled pork Barbeque. Served with carter's cool beans, red bliss potato salad and cornbread.
Pork ribs, beef brisket and chicken breast mopped with KSB mahogany Barbeque sauce. Served with cornbread, carter's cool beans and coleslaw.
Half rack of pork back ribs and your choice of fried catfish fillet or crystal fire shrimp. Served with hushpuppies, carter's cool beans and coleslaw.
Grilled boneless breasts marinated in citrus and southwest spices with black bean salsa, fresh vegetables and red rice.
Grilled and served with Cheddar mashed potatoes and fresh vegetables topped with KSB onion tangle.
Boneless chicken breasts served up country style with dixie cream gravy, garlic mashed potatoes and Southern greens with ham.
Southern fried catfish fillets with hush puppies, red beans and rice, coleslaw and remoulade.
Penne pasta with marinara sauce "dragged through the garden".
Just like mom made! With garlic mashed potatoes and fresh vegetables.
Crispy fried chicken breasts smothered with KSB mahogany Barbeque.
Tilapia fillet grilled with southwest seasonings and a touch of fresh lime.
Slow smoked Texas style sliced beef brisket and grilled andouille sausage mopped with KSB mahogany Barbeque sauce.
Barbeque beef brisket served with coleslaw and topped with KSB onion tangle.
House-smoked pulled pork BBQ with house-made chips and coleslaw.
House-smoked shredded chicken BBQ with house-made chips and coleslaw.
Chicken, shrimp and andouille sausage sauteed with Cajun spices and peppers and onions with lettuce and original tomato ranch.
Cajun fried farm raised catfish fillet with lettuce, chopped tomato and remoulade sauce.
Cajun fried shrimp with lettuce, chopped tomato and remoulade sauce.
Andouille sausage with peppers, onions, Pepper Jack cheese and remoulade sauce.
Cajun classic loaded with chicken, shrimpandouille sausage and red rice.
Mini penne with chopped chicken breast, shrimp and andouille sausage sauteed with peppers and onions, Cajun spices, cream and a splash of sherry.
Topped with Cheddar jack cheese, onions, tomatoes, sour cream and scallions. Your choice of chicken or pork Barbeque.
Ed beans simmered with smoked ham and andouille sausage over red rice. Its New Orleans in a bowl!
Pepper Jack cheese, grilled onions, lettuce and KSB mahogany Barbeque sauce.
Sauteed mushrooms, Swiss cheese and lettuce.
Blue cheese crumbles, bacon, lettuce and Cajun spices.
Choice of topping: American cheese, Cheddar jack, Smoked Gouda, blue cheese, Swiss, bacon or avocado dip.
Served open faced on crisp Texas toast, topped with pork Barbeque, spicy beer cheese, KSB onion tangle and hand out fries.
Bacon, Pepper Jack cheese, lettuce, tomato and avocado dip.
House-smoked white meat chicken salad topped with bacon, tomato and melted Cheddar jack cheese, open faced on a soft Kaiser roll.
Barbeque beef brisket, Pepper Jack cheese, coleslaw and original tomato ranch dressing on grilled Texas toast.
Grilled with southwest seasonings topped with bacon, Smoked Gouda, lettuce, tomato and avocado dip.
On a soft Kaiser roll with lettuce, tomato and remoulade sauce. Served with the best house salad in town.
Cup of soup or chili, half sandwich (chicken salad, pork Barbeque or chicken Barbeque) and the best house salad in town.
Topped with fresh whipped cream and a wedge of lime.
Southern bread pudding served warm and topped with vanilla ice cream, bourbon sauce, fresh whipped cream, sprinkled with cinnamon and powdered sugar.
Baked apple crisp, served warm with vanilla ice cream.
Warmed fudge nut brownie with your choice of chocolate or vanilla ice cream, chocolate syrup and fresh whipped cream.
Your choice of vanilla or chocolate.
Menu for King Street Blues provided by Allmenus.com
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