Peter Chang

Stewed flounder with mixed vegetable and cilantro.

Stir fried with asparagus and red bell pepper in spicy kung pao sauce, garnished with peanuts.

Stir fried with potato, carrot, mushroom and onion in special curry sauce.

Stir fried with mixed mushrooms and scallion.

Stir fried with wood-ear mushroom, snow peas and carrot.

Stir fried with onion, scallion and carrot.

Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean.

Stir fried with broccoli, scallion and shredded ginger.

With Eggplant and basil.

Stir fried with jalapeno, onion, red bell pepper, cilantro and celery.

Stir fried with wood-ear mushroom, bamboo shoot, celery, onion and red bell pepper.

Stir fried with cumin powder, onion, jalapeno and cilantro.

No gluten-free option.

No gluten-free option.

No gluten-free option.

No gluten-free option.

No gluten-free option.

Original- szechaun hot and numbing. No gluten-free option.

No gluten-free option.

Thin noodles with spicy garlic sauce, beef topped. No gluten-free option.

Spicy level two. Noodle in hot and numbing sauce with mushroom and bok choy. No gluten-free option.

No gluten-free option.

No gluten-free option.

No gluten-free option.

Spicy level two. Noodle in hot and numbing sauce with mushroom and bok choy. No gluten-free option.

Spicy level two. Noodle topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil. No gluten-free option.

Spicy level one.

Spicy level one.

Spicy level one.

Short ribs with Millet

Spicy level one.

Spicy level one.

Spicy level one.

Spicy level 5.

Spicy level two. Bone- boneless.

Spicy level one.

Cilantro chili sauce- 5 spice sauce.

Spicy level one.

Spicy level one.

Spicy Szchuan green beans.

Stir fried fresh tofu skin and bok choy in white sauce.

Stewed eggplant with basil in light brown sauce.

No gluten-free option. Pan-fried tofu stuffed with mix vegetables and topped with soy sauce gravy, with broccoli on side.

Stir fried fresh tofu skin and Napa cabbage in white sauce.

Spicy level one. Stir fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.

Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce.

Spicy level 3.

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks.

Beef, ginger, scallions and brown sauce.

Onions, black peppers, red bell peppers, green bell peppers

Stir fried in special sauce with onion and Chinese bok choy.

Spicy level 3. Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed and szechuan chili powder.

Spicy level 3. Beef brisket stewed with tofu skin and leeks in szechuan numbing sauce.

Deep fried tilapia topped with special red sauce.

Spicy level two. Jumbo shrimp, sliced flounder, scallops and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.

Spicy level 3. Stewed in szechuan numbing sauce with tofu, wood-ear mushroom and leeks.

Spicy level two. Stir fried with leek, celery, carrots and a generous amount of dry szechuan chili.

Spicy level one. Stir fried with asparagus, red bell pepper, chili oil and topped with roasted peanuts.

Spicy level 3. With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.

Spicy level two. Stir fried with leek, cabbage and szechuan black bean paste.

Stir fried with a mix of button, shiitake and oyster mushrooms in brown sauce.

Original-spicy. Stir fried with onions scallions in a brown sauce.

Marinated in corn starch, deep-fried and pan-fried in tomato sauce and soy sauce.

Spicy level 3. Stir fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin and chili power.

Roasted lamb, carrots, green bell peppers, cumin powder and crushed peppers.

Spicy level two. Stir fried with sliced onions, green pepper, red pepper, black bean and szechuan chili oil.

Roasted lamb, carrots, green bell peppers, cumin powder and crushed peppers.

Stir fried with a mix of button, shiitake and oyster mushrooms in brown sauce.

Spicy level one. Stir fried in szechuan chili power with Chinese celery, red bell pepper, green pepper, onion and shredded duck.

White meat chicken, broccoli, ginger, scallions and brown sauce.

Bone-in smoked duck with onions.

Not Spicy.

Spicy Level 2.

Chicken, snow peas, carrots, asparagus, bok choy, broccoli, mushrooms, and brown sauce.

Spicy level one. Stir fried shredded chicken with cucumber, scallion, carrot and celery in chefs special sauce.

Chicken, snow peas, carrots, asparagus, bok choy, broccoli, mushrooms, and brown sauce.

Flat rice noodles, beef, bean sprouts, leeks, bok choy, and soy sauce.

Yangzhou vegetable-combination-chicken-pork-beef-shrimp. Combination - chicken, beef and shrimp. Yangzhou - traditional Chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.

Original - spicy. Deep-fried shredded chicken or beef, stir fried with carrots, scallion in special sweet and sour sauce, topped with sesame.

Stir fried with wood-ear mushroom, snow peas, asparagus and red bell pepper.

Spicy level 3. Sliced and stir fried in soy sauce with Thai chili, jalapefio, red bell pepper, onion, snow pea and Thai basil.

Tofu and flounder fish ball cooked with sok choy, wood-ear mushroom, carrot and mushroom in chicken soup.

Spicy level 3. Chopped duck, tofu skin, mushrooms, leeks in szechuan hot numbing sauce.

Spicy level two. Stir fried with snow peas, asparagus, leek, red bell pepper and fresh garlic sauce.

Spicy level 3. Pan fried with onions and szechuan chili, with broccoli on side.

Jumbo shrimp, sliced flounder fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.

Spicy level two. Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.

Cabbage, carrots, chili powder, Flounder or beef , chili paste

Spicy level 3. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in szechuan hot and numbing sauce.

Pan-fried scallion-cumin-szechuan chili. Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side.

Shell-Off Shrimp, red bell peppers, garlic

Spicy level two. Stir fried in szechuan chili paste with leek, celery, jalapeno and Thai basil.

Spicy level 3. Pan fried with onions and szechuan chili, with broccoli on side.

Shell-Off Shrimp, red bell peppers, garlic

Noodle soup with carrots, mushroom and bok choy.