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Bistro 1521
One skewered chicken barbecue. Chicken bihon rice noodles, cabbage, carrots, green beans, onions, soy sauce, scallions. Two lumpiang shanghai minced chicken and vegetables with sweet and sour chili sauce.
Spicy. Ukoy - deep-fried veggie fritters with shrimp head on, green beans, carrots, sweet potato, calamansi - soy . Veggie bihon - rice noodles, fried tofu, cabbage, carrots, green beans, onions, soy sauce, scallions.
Spicy. Three pieces deep-fried pork belly fried rice (egg, chicken, rice, onions, scallions). Ukoy - deep-fried veggie fritters with shrimp head on, green beans, carrots, sweet potato and calamansi - soy .
Fried egg rolls - minced chicken and vegetables with sweet and sour chili sauce.
Fresh spring roll - sweet potato, jicama, green beans, cabbage, celery, carrots, house sauce, garnished with peanuts.
Spicy. Fried tofu, grilled pig ears, crispy pork belly, onions, spiced soy-vin sauce.
Deep-fried veggie fritters with shrimp head-on, green beans, carrots, sweet potato, lemon - soy sauce.
Spicy. Grilled pig ears, crispy pork belly, onions, peppers, lemon - soy sauce and liver aioli.
Pork sinigang - tamarind broth, pork ribs, watercress and radish.
Shrimp sinigang - tamarind broth, shrimps, watercress and radish.
Milkfish sinigang - tamarind broth, milkfish belly, watercress and radish.
Strawberry, pecan, blue cheese, dried cranberry, mixed greens and balsamic vinaigrette.
Mango, mixed greens and mango vinaigrette.
Spicy noodles egg noodles, strips of beef, carrots, green beans, oyster sauce, lemon - soy sauce, spicy house sauce, garnished with lemon wedge and scallions.
Gluten-free. Cabbage, carrots, green beans, onions, lemon - soy sauce, garnished with lemon wedge and scallions.
Shrimp, cabbage, carrots, green beans, onions, lemon - soy sauce, garnished with lemon wedge and scallions.
Ground pork, smoked fish and pork flakes, shrimp, boiled egg, annatto sauce, garnished with lemon wedge and scallions.
Egg, chicken, carrots, tomato, steamed rice and garnished with scallions.
Pork belly, shrimp anchovy paste, carrots, steamed rice and garnished with scallions.
Shrimp, squid, chicken, pork, eggplant, corn, salted eggs, pickled papaya, tomato and steamed rice.
Crispy pata, chicken, bangus belly milk fish, shrimp, pickled papaya and steamed rice.
Pompano fish, shrimp, mussels, steamed vegetables, mango salsa with bagoong and steamed rice.
Gluten-free. Peanut sauce, braised ox-tail, bok choy, eggplant, long beans, served with shrimp paste.
Sirloin, soy sauce, soy - lemon and sautéed onions.
Philippine sausage longaniza patty, beef patty, pickled papaya, sunny-side-up egg, special aioli, served with sweet potato.
Crispy pork leg, soy - vin sauce. 10 - 15 min cooking time.
Crispy pork belly, served with mang thomas.
Sliced pork, coconut milk, ginger, peppers and shrimp paste.
Gluten-free. Chicken leg quarters, soy sauce, vinegar, spices, garlic and bay leaf.
Two skewered chicken barbecue, side of pickled papaya.
Chicken, turmeric, spices and spicy.
Squash, eggplant, long beans, bitter melon, okra and anchovy paste.
Crab meat, eggplant, egg, tomato and barbecue glaze.
Coconut milk, jackfruit and squash.
Plantain, egg roll wrap and jackfruit dip.
Shaved ice, jackfruit, plantain, sweet potato, sweet sugar palm fruits, red beans, leche flan, coconut and ube halaya.
Menu for Bistro 1521 provided by Allmenus.com
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