Aladdin

A simple treat made famous for it's unique triangular shape. Seasoned ground chicken, diced onions and a bit of cilantro fried in a dumpling shell.

Assorted yellow lentils and legumes cooked with tender goat meat, simmered and served piping hot. Topped with fried onions, sliced ginger and a bit of lime.

Flaky crispy shells hollowed and stuffed with chatpatee (8 pieces, great for sharing!).

A soft flour shell stuffed with potatoes and peas and then fried to golden brown perfection.

Chickpeas simmered in a light tamarind sauce, potatoes and spices. Topped with chopped eggs.

Traditional seasonal vegetables sauteed and cooked with a medley of spices creating the perfect comfort food.

Another delightful chickpea dish, chickpeas are cooked tender in a creamy curry sauce.

Fried okra is 1 of our unique dishes that we prepare from scratch. Lightly sauteed until just tender to the touch.

Sauteed shredded potatoes with diced onions and chili peppers.

Chopped spinach sauteed then cooked with potatoes, spices and a splash of light cream.

Tender bone-in chicken mixed with Himalayan basmati rice and exotic spices.

A mixture of seasonal vegetables mixed with Himalayan basmati rice and topped with nuts.

A standard yet flavorful dish combining soft tender meat with aromatic basmati rice served with a hard boiled egg.

Soft strips and cuts of beef cooked with spices, spicy mustard seed and Himalayan basmati rice.

Marinated grilled jumbo shrimp cooked with spices and Himalayan basmati rice.

(Kabob wraps) most popular wraps on the go! CHicken-kabob, rolled in fresh naan bread with roasted onions and green peppers.

Chunks of chicken, marinated in mild creamy sauce(not spicy) with a touch of fresh meant.

An all-time classic and a great introduction to the Indian subcontinent's cuisine. We take the chicken boti (boneless white meat chicken pieces) and proceed to then cook it in a rich, creamy orange sauce spiced with fenugreek (very mild!).

Spicy boneless strips of beef, specially marinated with exotic spices and herbs spit roasted over the tandoori clay oven.

A dish with boneless chicken breasts, potatoes and a mild curry sauce that comes off a bit sweeter if you are looking for something to take off the spice.

Traditional beef curry, cooked with bone-in chunks of meat in a thick curry sauce.

A spicier preparation, shredded chicken cooked with bell peppers, ginger, spicy peppers, onions and cilantro. Leaves a great after-taste but only if you can handle it.

Similar to the lamb curry preparation but a bit higher on the spicy scale with the inclusion of spicy mustard sauce. Cooked with potatoes.

Beef dish prepared similar to the curry dish however carries a few more spices and lots of cooked onions for a more robust flavor.

Bone-in chicken cooked with traditional bangladeshi spices resulting in a unique curry sauce that is extremely taste.

Bone-in tender meat cooked in spicy curry sauce.

A whole fried tilapia fish.

Spicy dry-fish cooked in very spicy oily sauce, with lots of fresh garlic and onion. Served with white rice, dal and house salad.

Boneless tilapia fillet or bone-in ruhi fish in curry sauce.

Jumbo shrimp in onion laced curry sauce.

Jumbo shrimp cooked in a thick coconut sauce.

Traditional dry fish (loytta) cooked in spicy oil with fresh garlic and onion.

Freshly baked upon order in the traditional clay oven.

With meal.

Traditional sweet yogurt drinks. Available in plain or mango.

With meal.

Tea flavored with additional spices like cardamom, cinnamon and cloves.