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Uptown Cafe
Garlic, olive oil, sun-dried tomato, mozzarella, fresh basil.
Premium white tenderloins, lightly breaded and fried. Served with honey Dijon, ranch or BBQ or buffalo wing sauce.
Beef and spinach stuffed cannelloni with light Italian breading. Served with Italian marinara.
Olive oil and rock salt.
With ranch dressing or malt vinegar.
Blend of provel and mozzarella.
Fresh mozzarella cheese, sun-dried tomatoes, basil, Roma tomatoes and balsamic vinegar on a bed of mixed greens. Served with fresh baguette croutons.
A bowl of our hearty chili topped with grated cheddar cheese.
A blend of artichokes, aged cheddar cheese, fresh Parmesan and minced garlic on a toasted baguette.
Lightly breaded and fried. Served with marinara.
Iceberg and romaine lettuce, red onions, tossed with freshly grated Parmesan, diced pimentos and provel cheese in our house vinaigrette dressing.
Mixed field greens, red onion, chevre cheese, walnuts, topped with freshly grated Parmesan and served with balsamic vinaigrette.
Iceberg and romaine lettuce, kalamata olives, crumbled feta cheese, red onion, green pepper, diced cucumbers and tomatoes. Tossed with our home-made Greek dressing.
Romaine lettuce tossed with red onions, home-made croutons, freshly grated Parmesan cheese and our home-made Caesar salad dressing.
Crisp romaine lettuce and mixed field greens with red onion, crisp bacon, bleu cheese crumbles and walnuts, tossed in our house vinaigrette.
Crisp iceberg and romaine lettuce, pepperoncini, fresh tomatoes, black olives.
Fresh mozzarella cheese tossed with field greens, red onion, Roma tomatoes and fresh basil in a light balsamic vinaigrette, topped with fresh Parmesan.
Tender spinach leaves tossed with sliced mushrooms, red onions, crisp bacon, hard-cooked egg, feta cheese and croutons in our hot bacon dressing.
Crisp iceberg and romaine lettuce, pepperoncini, fresh tomatoes, black olives.
Julienne cajun seasoned chicken, iceberg and romaine lettuce, red onions, grated cheddar cheese, tomatoes, cucumbers and Parmesan cheese.
Penne pasta, with your choice of grilled chicken or Cajun-grilled chicken; fresh spinach, sun-dried tomatoes, red onion and a touch of feta cheese tossed in light garlic and olive oil; topped with fresh herbs.
Spaghetti noodles piled high and smothered in our marinara sauce, topped with freshly grated Parmesan and 2 jumbo home-made meatballs.
Layers of seasoned beef, ricotta, provel, mozzarella and Parmesan cheese, with tender lasagna noodles and our spicy red sauce.
Mostaccioli noodles generously covered in our home-made marinara sauce; topped with freshly grated Parmesan cheese.
2 tender cannelloni noodles stuffed with beef and spinach and baked in a rich red sauce. Topped with provel cheese.
Beef or cheese stuffed, served with our home-made marinara sauce and topped with freshly grated Parmesan cheese.
Grilled bacon stacked high with lettuce, tomato and mayonnaise; served on toasted 9-grain bread.
Hard-cooked eggs, tossed with diced celery, onion, sweet pickle relish and a light Dijon-mayo. Served on 9-grain bread.
Home-made Italian meatballs smothered in our red sauce and covered with melted provel cheese. Served on an oven-roasted French baguette.
Corned beef thinly sliced and piled high. On warm rye with Swiss cheese; served with Dijon mustard.
A generous portion of lean roast beef topped with melted provel; served on toasted garlic bread with a side of au jus.
Sliced turkey breast piled high with Swiss cheese, crisp bacon, lettuce and tomatoes served on a croissant with mayo.
Cucumber, red onion, lettuce, tomato, sprouts, provel cheese and dill spread; served on thick sliced wheat bread.
Layers of braunschweiger, crisp bacon, lettuce, tomatoes, red onions and a special dressing on a seeded fresh baguette.
Chunks of grilled chicken breast tossed with lemon zest, celery, honey-Dijon mustard and mayo; served on a French croissant with lettuce and tomato; or served on a bed of mixed greens with seasonal fresh fruit.
Select tow from the following options: half a turkey sandwich on a baguette; soup or chili; side salad.
White albacore tuna tossed with lemon zest, celery, honey-Dijon mustard and mayo; with avocado, sprouts and sliced tomato on 9-grain bread; served on a bed of mixed greens with seasonal fresh fruit.
Smoked turkey breast, bacon, crisp lettuce, tomato and provel cheese with honey Dijon-mayo wrapped in a flour tortilla.
Whole milk mozzarella, red onion, Roma tomato, with chopped fresh basil and spring mixed tossed with house dressing and wrapped in a flour tortilla.
Grilled chicken, romaine lettuce, red onion and tomato with Caesar dressing wrapped in a flour tortilla.
3 cheeses with spinach and roma tomatoes served in a flour tortilla.
Low fat mozzarella, Roma tomato, fresh basil and a touch of fresh garlic.
Menu for Uptown Cafe provided by Allmenus.com
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