Kumquat jam, and crostini.

Virginia gentleman bourbon BBQ sauce, up the creek honey mustard, fresh horseradish sauce.

Sweet corn, and Maryland jumbo lump crab.

Garlic, jalapeno, and baby onions.

Locally crafted IPA, brown sugar, red pepper flakes.

Beef, veal, pork, mountain view farms guada.

Red Thai curry cream, and crusty bread.

Corn cobb jelly sauce.

Garlic, fresh herbs, and extra virgin olive oil.

Hickory smoked salt.

Carmelized onions, roasted peppers, pepper jam, mozzarella cheese, and grilled spring onions.

Virginia farms triple blue cheese, baby spinach, caramelized onions.

Three cheese, and fire-roasted tomato sauce.

Sundried tomato pesto, arugula, and extra virgin olive oil.

Fresh mozzarella, garlic, and basil pesto, blistered baby pear tomatoes.

Vermont cheddar, nueske hillcrest Applewood bacon, sweet red onion, tomato, and brioche bun.

Nueske hillcrest Applewood bacon, lettuce, tomato, mayonnaise, Lyons bakery sourdough.

Whispering breeze farms jalapeno cheddar, chipotle sauce sweet red onion, tomato, and brioche bun.

Chef's signature. Pepper jack, up the creek Virginia mustard, organic apple butter, Asiago crusted onion rings, Lyon's bakery marble rye.

Sweet onion marmalade, Worcestershire aioli, grilled tomato, jalapeno cheddar roll.

Lyons bakers sourdough, Pennycook peppers pepper jelly gruyere, Vermont cheddar, and provolone.

McDowell farms mushroom, and Woodson mills three-cheese grits.

Coffee rub, and potato wedges.

Mussels, shrimp, lobster, fish, potatoes, and tomato saffron broth.

Sausage gravy, cabbage, and smoked onion caper aioli.

Spinach, sundried tomatoes, olives, and Ricotta Salata.

Grilled asparagus, and smoked onion caper aioli.

Upland cress, Capricorn farms goat feta, white balsamic, and extra virgin olive oil.

Candied pecans, dried apricots, dried cranberries, blue cheese, Virginia maple, and pear vinaigrette.

Hearts of romaine, shaved Parmesan, housemade garlic herb croutons, and Caesar dressing.

Virginia bourbon sauce.

pop's vanilla bean ice cream.

A double scoop of your choice: vanilla bean, chocolate chip, fresh strawberry, and S'mores.

Corn flake crusted, strawberries, bananas, lite syrup.

Scrambled eggs, diced ham, and hash browns.

Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce.

Poached eggs, scallions, and hollandaise sauce.

Mushrooms, spinach, fennel, topped with sliced tomato, onions, and basil.

Two eggs, bacon, cheddar, toasted sourdough, and hash browns.

Whipped butter, and warm maple syrup.

Served with atop wild mushroom hash with grilled tomato.

Warm banana and berry compote, brown sugar, maple butter, sweetened whipped cream with toasted almonds.

Hash browns.

Fresh herbs, and hash browns.

Choice of berries or sliced banana, and milk.

Brown sugar, raisins, and milk.

Choice of berries.

Grilled figs, aged balsamic, and crostini.

Virginia gentleman bourbon BBQ sauce, up the creek honey mustard fresh Horseradish sauce.

Sweet corn, and Maryland jumbo lump crab.

Garlic, jalapeno, and baby onions.

Locally crafted IPA, and brown sugar red pepper flakes.

Beef, veal, pork, and mountain view farms Gouda.

Virginia chardonnay, and roasted tomato broth, and crusty bread.

Fresh Horseradish sauce.

Mini herb biscuits.

Hickory smoked salt.