Breaded and fried, drizzled with a white wine lemon sauce.

Classic Italian meats, artichokes, roasted red peppers and mozzarella cheese.

Garlic bread baked and topped with fresh tomatoes, mozzarella and basil.

Fresh mozzarella, basil, tomato and balsamic vinegar.

Angel hair pasta in a garlic and basil sauce.

Deep-fried squid served with marinara sauce.

Traditional Italian soup house-made with fresh vegetables.

Soup of white beans and pasta sauteed with onions, peppers, pancetta and fresh tomato.

Fresh garden salad made with cucumbers, tomatoes, black olives and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Our homemade meatballs and marinara.

Eggplant, zucchini and onion sauteed in butter, topped with tomato sauce and Parmigiana cheese.

Eggplant, zucchini, onion and Parmigiana cheese in a thick egg pancake.

Vegetarian sub: grilled eggplant topped with mozzarella cheese, roasted red peppers and tomato sauce in a hot, crunchy baguette.

Italian sub piled up in a crunchy baguette with ham, prosciutto, mortadella, mozzarella cheese, lettuce, tomato and onions.

Chicken breast stuffed with spinach, ham, cheese and garlic. Baked in a sherry wine cream sauce, topped with mushrooms.

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Chicken breast topped with ham, mozzarella cheese and fresh tomatoes, sauteed in a white wine sauce.

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Chicken breast sauteed in butter with lemon, white wine sauce, and topped with capers.

Chicken breast sautéed in a sherry wine cream sauce with mushrooms.

Veal slices in Marsala wine with mushrooms.

Veal sauteed in butter with lemon, white wine sauce, and topped with capers.

Breaded cutlet covered with cheese and baked in our own delicious tomato sauce.

Fresh clams and garlic with your choice of red or white clam sauce. Gluten free pasta available.

Lemon garlic-butter sauce with white wine over pasta.

Fettuccine pasta cooked in a Parmigiana cream sauce. Add protein for an extra charge.

Angel hair pasta in a garlic and basil sauce. Add protein for an extra charge.

The full blooded Italian. Homemade lasagna with a meatball and Italian sausage.

Spaghetti sauteed with bacon, egg and onions in a Parmigiana cream sauce.

The all-time favorite prepared in Italian splendor.

Filled with eggplant, zucchini and cheese.

Fresh eggplant breaded and topped with cheese and tomato sauce.

Our own family recipe.

Served in tomato sauce.

Served in tomato sauce.

Long thing pasta. Add protein for an extra charge.

Our all-time favorite! Manicotti, cannelloni and meat lasagna.

Squid cooked in red or white clam sauce over a bed of spaghetti.

Pasta crepes filled with ricotta cheese and baked in a pink sauce.

Pasta crepes filled with meat and covered with a bechamel sauce.

Add protein for an extra charge.

Cheese tortellini baked in a pink sauce and topped with Italian sausage and a meatball.

Fettuccine pasta cooked in a Parmigiana cream sauce.

Deep-fried squid served with marinara sauce.

Sauteed shrimp with wild mushrooms and garlic. Served in a white wine and lemon sauce.

Mozzarella, basil, tomato and balsamic vinegar.

Breaded and fried, drizzled with a white wine lemon sauce.

Garlic bread baked and topped with fresh tomatoes, mozzarella and basil.

Angel hair pasta in garlic and basil sauce.

Steamed mussels in garlic and white wine sauce.

Classic Italian meats, artichokes, roasted red peppers and mozzarella cheese.

Traditional Italian soup house-made with fresh vegetables.

Soup of white beans and pasta sauteed with onions, peppers, pancetta and fresh tomato.

Fresh mixed greens, tomatoes, black olives, mozzarella cheese, red onions, grilled chicken breast and Italian vinaigrette.

Mesclun greens, sun-dried tomatoes, roasted red papers, black olives and a fresh grilled filet of salmon.

Fresh romaine, garlic croutons and pecorino romano.

Chicken breast stuffed with spinach, ham, cheese and garlic. Baked in a sherry wine cream sauce and topped with mushrooms.

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Chicken breast topped with ham, mozzarella cheese and fresh tomatoes, sauteed in a white wine sauce.

Chicken breast sauteed in butter with lemon, white wine sauce, and topped with capers.

Chicken breast sauteed with mushrooms in a Marsala wine sauce.

Boneless chicken breast topped with eggplant in a rich tomato sauce.

Chicken breast sauteed in a sherry wine cream sauce with mushrooms.

Italian bouillabaisse with scallops, clams, mussels, shrimp and squid in a rich tomato sauce over pasta. Gluten free pasta is available.

Lemon garlic-butter sauce with white wine over pasta. Gluten free pasta is available.

Salmon baked in white wine, lemon and herbs, surrounded by mussels, clams and shrimp. Served over pasta. Gluten free pasta is available.

Fresh clams and garlic with your choice of red or white clam sauce. Gluten-free pasta is available.

Squid cooked in red or white clam sauce over a bed of spaghetti. Gluten-free pasta is available.

Stuffed with crab meat and seasoned with lemon wine sauce. Served with pasta. Gluten-free pasta is available.

Broiled with lemon in a white wine sauce covered with fresh tomatoes and basil. Served with vegetables and roasted potatoes.

Veal slices in Marsala wine with mushrooms.

Breaded cutlet topped with cheese and baked in our own delicious tomato sauce.

Veal sauteed in butter with lemon, white wine sauce, and topped with capers.

Veal topped with ham, mozzarella cheese and fresh tomatoes, sauteed in white wine and lemon sauce.

Tender chunks of veal in sherry wine cream sauce with mushrooms.

Veal slices sauteed in sherry wine cream sauce with mushrooms.

Veal shanks in tomato sauce and baked with vegetables and mushrooms.

Pasta crepes filled with ricotta cheese and baked in a pink sauce.

Pasta crepes filled with meat and covered with a bechamel sauce.

Beef Angus steak, cooked to order, sauteed with mushrooms and Marsala wine. Served with pasta. Gluten-free pasta is available.

Sicilian pasta with eggplant, roasted cherry tomatoes, white wine, lemon zest and basil in olive oil. Gluten-free pasta is available.

Artichoke and goat cheese ravioli, roasted cherry tomatoes, shallots, basil, olive oil and lemon zest. Gluten-free pasta is available.

Tagliatelle with homemade veal ragu in a tomato sauce.

Fried calamari with linguine and meat sauce. Gluten-free pasta is available.

Fettuccine pasta cooked in a Parmigiana cream sauce.

Angel hair pasta in a garlic and basil sauce. Add protein for an extra charge.

The full-blooded Italian. Homemade lasagna with a meatball and Italian sausage.

Poached chicken and roasted tomatoes in Grana Padano pesto sauce.

Spaghetti sauteed with bacon, egg and onions in a Parmigiana cream sauce.

The all-time favorite prepared in Italian splendor.

Filled with eggplant, zucchini and cheese.

Cheese tortellini baked in a pink sauce and topped with Italian sausage and a meatball.

Fresh eggplant breaded and topped with cheese and tomato sauce.

Our own family recipe.

Served in tomato sauce.

Served in tomato sauce.

Long thing pasta. Add protein for an extra charge.

Our all-time favorite! Manicotti, cannelloni and meat lasagna.

Add protein for an extra charge.

Traditional tomato sauce and mozzarella cheese pizza.

Cheese pizza with fresh tomato slices and basil.

A white pizza with mozzarella, Parmigiana cheese, onions and garlic.

Tomatoes, mozzarella, mushrooms, green peppers, pepperoni and sausage.

Topped with Canadian bacon, ham and pepperoni.

Seafood pizza with shrimp, calamari and scallops.

Gluten free pizza crust only available in our 8" size. Choose your pizza below.

Serves 20-24. The all-time favorite prepared in Italian splendor.

Serves 20-24. Filled with eggplant, zucchini and cheese.

Rich and creamy dessert layered with mascarpone cheese, espresso and rum flavored lady fingers.

Crispy shell filled with ricotta cheese and chocolate chips, lightly dusted with powdered sugar.

A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream and amaretto liqueur.

Rich and delicious New York style cheesecake with a graham cracker crust, topped with strawberry sauce.

Smooth and velvety custard baked with anise and brandy liqueur with a layer of brown sugar caramel on top.

Artisan-made, Italian tricolor ice cream with maraschino, pistachio and chocolate flavors.

Dark sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream.

Cappuccino flavored with your choice of liqueur: amaretto, Frangelico, or Grand Mariner.

Fresh brewed coffee with Baileys Irish cream, topped with whipped cream.

Fresh brewed coffee served with Jameson whiskey and Caffe Lolita liqueur, topped with whipped cream and Creme de Menthe.