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Blue cheese, bacon, cherry tomato and garlic croutons.
Romaine, pecorino cheese, house dressing and croutons.
Maryland blue crab, bay mayo, trout roe and baby herbs.
Preserved walnut and vanilla-black pepper honey.
Poached lobster, micro cilantro and fingerling potato crisp.
Garlic crostini, marinated olives and cornichons.
Plum sauce, peppers, pickled onions, cilantro, cabbage and sriracha mayo.
Winter squash purée, smoked paprika and arugula-radish salad.
Korean hot sauce and cilantro crema.
Preserved lemon, fresno chili, 4 year balsamic, basil, toasted pine nut and pecorino.
Braised bone-in short rib, demi-glace, fried onions, carrots and Yukon potato puree.
Carrots, wild mushroom ragout, fresh mint and pea puree.
Grilled 14 oz strip loin, steak sauce, garlic butter mushrooms and carrots.
8 oz tenderloin, potato puree and broccolini.
Marble potatoes, carrots, salsa Verde and aji amarillo.
Double patty, amber 16 ale-washed cheddar, tomato, frisée lettuce, shallot sauce and fries.
Heirloom carrots, celeriac puree, asparagus and saffron beurre blanc.
Virginia rock fish, Parmesan crab gratin, fingerling coins, leek cream and crispy onions.
Tofu, spring vegetables and soy-ginger sauce.
Saffron rice, shrimp, chorizo sausage, mussels, peas and roasted cherry tomato.
till mineral water, Tuscany and Italy.
Sparkling mineral water, Lombardy and Italy.
Menu for Skydome Restaurant provided by Allmenus.com
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