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  • Skydome Restaurant

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Skydome Restaurant

(877) 585-1085

We make ordering easy. Learn more

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  • 300 Army Navy Drive, Arlington, VA 22202
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • opentable.com
  • Skydome Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Soup & Salad
    • Carrot Ginger Soup $8.00

      Micro cilantro.

    • Wedge Salad $8.00

      Blue cheese, bacon, cherry tomato and garlic croutons.

    • Caesar Salad $10.00

      Romaine, pecorino cheese, house dressing and croutons.

  • For the Table
    • Blue Crab Croquettes $12.00

      Maryland blue crab, bay mayo, trout roe and baby herbs.

    • Goat Cheese Fritters $9.00

      Preserved walnut and vanilla-black pepper honey.

    • Rustic Artisan Rolls $5.00

      Whipped butter.

    • Lobster Roll Bites $14.00

      Poached lobster, micro cilantro and fingerling potato crisp.

    • Cheese & Charcuterie $14.00

      Garlic crostini, marinated olives and cornichons.

    • Pork Steam Buns $12.00

      Plum sauce, peppers, pickled onions, cilantro, cabbage and sriracha mayo.

  • Starters
    • Grilled Octopus $14.00

      Winter squash purée, smoked paprika and arugula-radish salad.

    • Tempura Cauliflower $11.00

      Korean hot sauce and cilantro crema.

    • Crispy Brussels Sprouts $10.00

      Preserved lemon, fresno chili, 4 year balsamic, basil, toasted pine nut and pecorino.

  • Steaks & Chops
    Our steaks are cut from certified Angus beef. Rare-very red, medium rare-red, medium-pink center, medium well-light pink and well-no pink. Our showcase steak, pan-seared and sliced from the bone, dressed with garlic thyme butter and maldon salt.
    • Short Rib $39.00

      Braised bone-in short rib, demi-glace, fried onions, carrots and Yukon potato puree.

    • Rack of Lamb $47.00

      Carrots, wild mushroom ragout, fresh mint and pea puree.

    • New York Steak $43.00

      Grilled 14 oz strip loin, steak sauce, garlic butter mushrooms and carrots.

    • Filet Mignon $49.00

      8 oz tenderloin, potato puree and broccolini.

    • 34 Oz. Tomahawk Ribeye $82.00

      Limited availability.

  • Sides
    • Yukon Gold Potato Puree $6.00

    • Asparagus $5.00

    • Grilled Broccolini $6.00

    • Garlic Butter Mushrooms $7.00

    • Her bed Carrots $6.00

    • Fingerling Potato Coins $5.00

  • Seafood & Entrees
    • Roasted Chicken $28.00

      Marble potatoes, carrots, salsa Verde and aji amarillo.

    • Wagyu Burger $24.00

      Double patty, amber 16 ale-washed cheddar, tomato, frisée lettuce, shallot sauce and fries.

    • Seared Salmon $29.00

      Heirloom carrots, celeriac puree, asparagus and saffron beurre blanc.

    • Rockfish with Crab Gratin $35.00

      Virginia rock fish, Parmesan crab gratin, fingerling coins, leek cream and crispy onions.

    • Quinoa Stir Fry $22.00

      Tofu, spring vegetables and soy-ginger sauce.

    • Spanish Risotto $29.00

      Saffron rice, shrimp, chorizo sausage, mussels, peas and roasted cherry tomato.

  • Water
    • Acqua Pannal 1l $8.00

      till mineral water, Tuscany and Italy.

    • San Pellegrino 1l $8.00

      Sparkling mineral water, Lombardy and Italy.

Menu for Skydome Restaurant provided by Allmenus.com

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