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Legal Sea Foods
Sesame chili vinaigrette, seaweed salad, and wasabi.
Handmade steamed wontons with seaweed salad.
Avocado, blue cheese, and celery hearts.
Jumbo lump crab, mustard sauce, baby lettuce salad with apples, craisins, walnuts, and cider dijon vinaigrette.
Choice of regular, Rhode island-style (hot peppers and garlic), Thai style (pineapple and peanuts).
Horseradish, cheddar and cream cheese, and seafood chips.
Kung pao.
Chilled oysters, littleneck clams, shrimp cocktail, and lobster.
Chorizo aioli.
Soft-shell clams. Served with drawn butter.
1 ½ pound with garlic, white wine, and crushed red pepper.
Romaine hearts, garlic croutons, shaved romano, and creamy dressing.
Apples, roasted sweet potatoes, pepitas, Ricotta Salata.
Cherry tomato, shaved carrot and sunflower seeds, and creamy romano peppercorn dressing or tomato balsamic vinaigrette.
Olives, cucumbers, tomatoes, chickpeas, and feta.
Endive, walnuts, and blue cheese vinaigrette.
Farro and roasted mushrooms, sherry vinaigrette, and butternut squash.
Mashed potatoes, and herb-roasted mushrooms.
8 oz. Herbes de Provence butter, mashed potatoes with lemon garlic yogurt, and herb-roasted mushrooms.
Cheddar jalapeno polenta, and spinach.
Garlic leek brown rice, and butternut squash.
Chef's choice of three fish (can be cooked medium-rare), shrimp, scallops, mashed potatoes, and roasted brussels sprouts with miso butter.
Regular or spicy.
Shrimp, scallops, calamari, and whitefish.
Two jumbo lump crab cakes, mustard sauce, baby lettuce salad with farro, apples, craisins, walnuts, and cider dijon vinaigrette.
Jumbo shrimp, buttery crabmeat stuffing, jasmine rice, and broccoli.
Sauteed with tomato, scallions, and mushrooms, tossed with fresh pasta.
Sauteed with shrimp and andouille sausage, jasmine rice, and broccoli.
Lemon chive butter sauce, mashed potatoes, and roasted carrots with romesco sauce.
Lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth.
Seasoned crumbs, roasted tomato, jasmine rice, and butternut squash.
Scallops, shrimp, lobster, whitefish and Monterey Jack cheese baked with sherry garlic butter, garlic leek brown rice, and roasted carrots with romesco sauce.
One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, baby lettuce salad with farro, apples, craisins, walnuts, and cider dijon vinaigrette.
Almond-encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli, and spinach.
Steamed or braised with sherry garlic butter, smashed potatoes with lemon garlic yogurt, and roasted brussels sprouts with miso butter.
Rice noodles, shiitake, baby bok choy, and ginger lemongrass broth.
Steamed shrimp and broccoli over jasmine rice with melted Monterey Jack cheese. Available with garlic leek brown rice.
Lump crab meat, black beans and rice, and pickled mango.
Garlic leek brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce, and sesame vinaigrette.
Sesame chili vinaigrette, seaweed salad, and wasabi.
Handmade steamed wontons with seaweed salad.
Avocado, blue cheese, and celery hearts.
Jumbo lump crab, mustard sauce, baby lettuce salad with apples, craisins, walnuts, and cider dijon vinaigrette.
Choice of regular, Rhode island-style (hot peppers and garlic), Thai style (pineapple and peanuts).
Horseradish, cheddar and cream cheese, and seafood chips.
Kung pao.
Applewood smoked bacon, jack cheese, lettuce, tomato, and mayo.
Lobster, shrimp, crab, avocado, bacon, and lemon mayo.
Freshly ground salmon, hummus, cucumber yogurt sauce, lettuce, and tomato.
Pita wrap with pecorino romano, provolone cheese, and tomato.
Shredded lettuce, tomato, and chipotle mayo.
Chili spiced fresh ground tuna, herb crumbs, and roasted red pepper sauce.
Tartar sauce, lettuce, and tomato.
Jumbo lump crab on a bun with mustard sauce.
Can be undercooked upon request. Pasture-raised.
Salsa verde, queso fresco, and roasted corn salsa.
Avocado, pickled cabbage, and chipotle mayo.
Chilled oysters, littleneck clams, shrimp cocktail, and lobster.
1 ½ pound with garlic, white wine, and crushed red pepper.
Chorizo aioli.
Soft-shell clams. Served with drawn butter.
Mashed potatoes, and herb-roasted mushrooms.
Farro and roasted mushrooms, sherry vinaigrette, and butternut squash.
Garlic leek brown rice, and butternut squash.
Romaine hearts, garlic croutons, shaved romano, and creamy dressing.
Apples, roasted sweet potatoes, pepitas, and ricotta salata.
Cherry tomato, shaved carrot and sunflower seeds, and creamy romano peppercorn dressing or tomato balsamic vinaigrette.
Olives, cucumbers, tomatoes, chickpeas, and feta.
Endive, walnuts, and blue cheese vinaigrette.
Shrimp, white fish, and calamari.
Regular or spicy.
Jumbo lump crab, mustard sauce, baby lettuce salad with farro, apples, craisins, and walnuts and cider dijon vinaigrette.
Spicy andouille sausage and crispy fried okra with jasmine rice.
Whitefish stewed with mussels, clams and chourico sausage in a saffron tomato broth.
Garlic leek brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce, and sesame vinaigrette.
Hummus, cucumber yogurt sauce, couscous salad, and whole wheat pita chips.
Seasoned crumbs, roasted tomato, jasmine rice, and butternut squash.
Sweet corn, potatoes, leeks, and fresh herbs.
Chocolate sauce, rum caramel sauce, and toffee almond crunch.
Bourbon barrel maple syrup drizzle, and vanilla ice cream.
Marinated bing cherries, and fresh whipped cream.
Enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet.
Bananas in hot rum caramel sauce, and vanilla ice cream.
Lime cream and raspberry sauce.
Vanilla ice cream, chocolate sauce, and coconut almond macaroon.
Bite-size scoops of ice cream dipped in chocolate.
Patron X/O Cafe, cinnamon, coffee, and whipped cream.
Loose leaf tea in a silken sachet.
Served with sweet vinaigrette.
Served plain or with red sauce.
Taken out then put back in its shell, can't get any easier than that!
Steamed and served in a toasted bun.
Kung pao sauce.
Lump crab spread.
Sesame Seeds, and Chives.
Blue cheese, celery hearts, and radish.
Sriracha mayo, and coleslaw.
Red pepper aioli, lettuce, and tomato.
Cheddar, and mustard pickle relish.
Pico de gallo, avocado, and buttermilk cream.
Avocado, cucumber, and wasabi aioli.
Salsa verde, queso, and corn salsa.
Menu for Legal Sea Foods provided by Allmenus.com
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