Apricot preserves, pecans and toasted baguette.

Dark rum batter, fresh berries, maple syrup and bacon.

3 hotcakes with blueberries or chocolate chips and a side of bacon.

Grilled corn, cotija cheese, pickled red onion, sesame seed and fresh fruit. Vegan.

Smoked Atlantic salmon, fried capers cream cheese, spinach salad with avocado and grapefruit.

Chorizo, cheese frittata, back beans and grilled corn, avocado topped with chipotle sour cream and ranchero sauce served with breakfast potatoes. Can be made vegan.

Fried corn tortilla topped with chorizo, avocado, 2 eggs any style, black beans, cotija cheese, sour cream and ranchero sauce. Gluten free.

2 eggs any style, bacon, sausage links, breakfast potatoes, toast and butter.

6 oz. New York strip, eggs over easy, breakfast potatoes and Bearnaise. Gluten free.

Lump crab, lemon zest, cream cheese, herb baguette, Old Bay and buttery bread crumbs.

Bacon, baby spinach, Parmesan, cream cheese and herb baguette.

Served with Chipotle Aioli. Gluten free.

Choose Buffalo, Buffalo bleu, honey Bourbon BBQ or sweet Thai chili sauce. Served with carrots and celery. Gluten-free.

Monterey Jack, Cotija cheese, chipotle sour cream, pico de gallo and jalapenos. Add grilled chicken for an additional charge.

Pimento cheese and remoulade sauce.

6 Virginia cornmeal dusted oysters, classic cocktail sauce, and lemon.

Fried Wisconsin Cheese Curds

Arcadian mixed greens, carrots, red onion, radishes, cucumber, and balsamic vinaigrette. Vegan and gluten-free.

Kale, romaine lettuce, Parmesan cheese, anchovies, Caesar dressing and croutons.

Baby arugula, feta cheese, mint, red onion, jalapeno and lime dressing.

Avocado, grilled yellow corn, mixed greens, Cotija cheese, red onions, tomatoes, cucumbers, tortilla strips, and red wine vinaigrette.

4 oz. beef patty with lettuce, tomato, onions and pickle.

Cheddar, lettuce, tomato, red onion and pickle.

Bleu cheese, caramelized onions and apple-wood smoked bacon.

Boursin cheese, chipotle mayo, pickled red onion and applewood smoked bacon.

Juicy vegan burger, daiya vegan cheese, caramelized onions and guacamole.

Fresh mozzarella cheese, marinated tomato slices, basil pesto and balsamie mayo.

Pimento cheese, fried green tomato, pickled red onion and mayonnaise.

All-natural breaded chicken breast tossed in Buffalo sauce with a side of bleu cheese dressing.

Fried falafel, pickled red onions, cucumbers, lettuce, sliced grape tomatoes and tzatziki sauce.

Grilled chicken breast, crab imperial, applewood bacon, arugula, marinated tomato, red onion and whole grain mustard.

Toasted Garlic, White Wine, Peas, Parmesan Cheese, Italian Parsley

San Marzano Tomato Sauce, Parmesan Cheese, Fresh Basil

Baby spinach, shiitake mushrooms, red wine ragu, Parmesan cheese, fresh basil and bucatini pasta.

Cauliflower Rice Topped with Stir Fry of Red Bell Pepper, Broccolini, Snow Peas, Baby Bok Choi, Shiitake Mushrooms, Carrots and Lotus Root. Add Chicken $5; Add Tofu $3

Center Cut 8 oz. Filet, Balsamic Glaze, Sauteed Broccolini, Garlic Mashed Potatoes

Center cut New York strip 12 oz., Served with Mashed Potatoes, Broccolini and Demi Glace

Aged cheddar, pancetta, apple and arugula.

Meatball, arugula, Parmesan, red onion and San Marzano tomato sauce.

Cauliflower rice, tofu, shiitake mushrooms, white miso, grilled corn, sweety drop peppers, butternut squash and fresh chives. Vegan and gluten free.

San Marzano tomato sauce, Parmesan cheese and fresh basil.

Toasted garlic, white wine, peas, Parmesan cheese and Italian parsley.

Baby spinach, shiitake mushrooms, red wine ragu, Parmesan cheese, basil and bucatini pasta.

Fresh herbs, lemon zest, sauteed broccolini and roasted redskin potatoes. Gluten free.

Center cut 4 oz. balsamic glaze, sauteed broccolini and garlic mashed potatoes. Gluten free.

Crispy Brussels sprouts, herb butter lentils and remoulade sauce.

Sesame crust, spiced peanuts, fresh green beans, soy glaze and wasabi aioli. Gluten free.

Beer Battered Cod Served with Fries, Cole Slaw and Tartar Sauce

Onions, carrots, potatoes and beef slow cooked in Evolution Rise Up Stout and topped with mashed potatoes.

Fresh guacamole and white corn tortilla chips.

Fried Wisconsin cheese curds.

Serving with bleu cheese dressing, carrots and cherry.

Monterey Jack, Cotija cheese, guacamole, chipotle sour cream, pico de gallo and jalapenos. Add 3 bean chili, grilled chicken or chorizo for an additional charge.

Arcadian mixed greens, carrots, red onion, radishes, cucumber and balsamic vinaigrette. Vegan and gluten free.

Kale, romaine lettuce, Parmesan cheese, anchovies, Caesar dressing and croutons.

Avocado, grilled yellow corn, mixed greens, Cotija cheese, red onions, tomatoes, cucumbers, tortilla strips and red wine vinaigrette.

4 oz. beef patty with lettuce, tomato, onions and pickle.

Cheddar, lettuce, tomato, red onion and pickle.

Bleu cheese, caramelized onions and applewood smoked bacon.

Caramelized onion, guacamole and daiya vegan cheese.

Served with tomato sauce or butter.

Served with tomato sauce.

Gluten free.

Gluten free.

Gluten free.

Vegan.

Gluten free and vegan.

Gluten free.

Cinnamon ice cream and candied apples.

An American Classic just in time for the warm weather.

A layer of cheesecake atop a thick brownie layer and topped with a fudge glaze.