One pound PEI Mussels, white wine, garlic, fennel, tomatoes & garlic bread

Lemon pepper or Old Bay, served with blue cheese or buttermilk ranch

Bourbon BBQ sauce

Whipped hummus, labneh, mint tabbouleh, sliced cucumbers & pita bread

Maryland crab meat, melted cheeses & herbs, served with toasted baguette

Fresh cilantro and onion slaw and poblano aioli

Black angus beef meatballs, three-hour tomato sauce, garlic bread pecorino

Arugula, olive oil, fresh lemon, shaved parmesan, fried capers

Flash fried calamari on a bed of watercress served w/ spicy mayonnaise

Cabbage slaw, Thai peppers and togarashi aioli

Fresh arugula, tomato & mozzarella over basil pesto, drizzled with sweet balsamic glaze

Pepperoni, roasted tomatoes, San Marzano tomato sauce, fresh mozzarella, parmesan cheese & oregano

Grilled chicken, house made pesto, mozzarella & parmesan cheese, balsamic glaze with fresh basil

Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze & arugula

Hummus, piquillo pepper, sautéed mushrooms, tapenade balsamic glaze

Romaine hearts, croutons, parmigiana Reggiano

Shaved cabbage, shiso, cilantro, cucumber, Edamame, peanuts, rice noodles with ginger carrot dressing

Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg with homemade blue cheese dressing

Local greens, candied pecans, dried cranberries, crumbled blue cheese with a white truffle vinaigrette

Lettuce, tomato, onion with secret sauce on a brioche bun

Caramelized onion, Point Reyes blue cheese, lettuce & tomato with secret sauce

Grilled chicken breast with bacon, provolone cheese, red onion, lettuce, tomato, chipotle aioli on an onion bun

Plant-based protein patty, lettuce, tomato, onion on a brioche bun

Lemon risotto sauteed spinach citrus butter sauce

Maple bourbon & hot sauce

Shrimp, mussels, and squid served with spicy pomodoro sauce

Grilled 8oz New York strip steak topped with PST butter served with hand cut fries

Half a slab of fork tender applewood smoked ribs served with hand cut sweet potato fries

Tofu, Panang curry sauce, vegetables Served with jasmine rice