Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Asiatique
Soybeans in pod. Sea salted.
Japanese potstickers with choice of meat.
Haru-make. Fried vegetable spring roll. Served with house sauce.
Seared tuna steak sliced into 7 piece in a bed of ponzu sauce.
kani and tobiko inside wrapped in avocado ball.
Spicy tuna, cream cheese in jalapeno shell, lightly dipped in batter and flash fried.
Yellowtail sliced and topped with thinly sliced fresh jalapenos and black tobiko with house spicy yizu sauce.
Fresh tuna, salmon, white fish and avocado diced and marinated in special Japanese dressing.
Succulent sea scallops on top of slices of Japanese cucumber with Asiatique special sauce.
Tofu, seaweed and scallions in soybean broth.
Thai inspired lemon grass soup with shrimp, squid and scallop.
(Mild or Spicy) Crabsticks with topiko and Japanese cucumber
Fresh ahi tuna on a bed of leaf lettuce with cherry tomatoes drizzled with ginger dressing.
Leaves lettuce, carrots, cucumber and tomato with house ginger dressing.
Tuna, salmon and avocado with eel sauce and tobiko.
Japanese pickled cucumber roll.
Kani, avocado and cucumber.
Asparagus, cucumber and avocado.
Ebi shrimp, crunch, masago and scallion.
Ebi shrimp, lettuce and cucumber with spicy mayo.
Tempura asparagus, cucumber and crunch.
Avocado and cucumber with eel sauce.
Avocado and cucumber with eel sauce.
Egg omelette, shiitake mushroom, eel with kani, kampyo and cucumber.
Smoke salmon, cream cheese and cucumber.
Eel and cucumber with eel sauce.
Eel, avocado and cucumber with eel sauce.
Soft shell crab, avocado and cucumber with eel sauce.
Fresh salmon, kani, avocado, cucumber and cream cheese.
Blue crab meat and avocado.
Asparagus, cucumber, kampyo and sweet potato on the inside and shiitake mushroom and avocado with mango sauce on the outside.
Kani, avocado and cucumber on the inside and tuna with mango sauce on the outside.
Kani, avocado and cucumber on the inside and tuna, salmon, red snapper and white tune on the outside.
Chicken, tempura and mango on the outside and spicy kani, slices of mango with mango sauce on the outside.
Spicy tuna, yellowtail and asparagus on the inside and salmon, avocado and masago on the outside.
Salmon, white tuna, avocado, cream cheese dipped in tempura batter then flash fried on the inside and masago and scallion with spicy mayo and eel sauce on the outside.
Shrimp tempura and mango on the inside and spicy salmon and crunch with eel and spicy mayo sauce on the outside.
Blue crab meat, cucumber and kani on the inside and spicy tuna, avocado, red snapper with spicy mayo and eel sauce on the outside.
Spicy tuna, avocado and jalapeno on the inside and white tuna, salmon, jalapeno with wasabi tobiko and wasabi mayo on the outside.
Shrimp tempura and spicy tuna on the inside and blue crab salad with spicy mayo and eel sauce on the outside.
Shrimp tempura and spicy tuna on the inside and blue crab salad with spicy mayo and eel sauce on the outside.
Shrimp tempura, cucumber, kani, avocado and soy paper with eel sauce.
Fried scallop, crawfish salad and avocado on the inside wrapped in soy paper with spicy mayo and eel sauce on the outside.
Deep fried spicy tuna with avocado on the inside and spicy salmon, jalapenos and masago with spicy mayo and eel sauce on the outside.
Shrimp tempura and avocado on the inside and whole eel, red tobiko with eel sauce on the outside.
Served with black rice. Lobster tempura and avocado on the inside and lobster salad, seared peppered tuna, black tobiko with wasabi mayo and eel sauce on the outside.
Tempura and lobster on the inside and lobster salad, mango and eel sauce.
No rice. Tuna, salmon, yellowtail, caviar and cucumber wrapped on the inside with chef special sauce.
Spicy crunch salmon and mango on the inside and seared salmon, white tuna, avocado and honey wasabi sauce on the outside.
Soy paper. Shrimp tempura, spicy tuna and avocado on the inside spicy kani salad and spicy mayo.
Eel and cucumber on the inside topped with avocado and sesame eel sauce.
Shrimp, tempura and cucumber on the inside and eel, avocado, caviar and eel sauce on the outside.
You 1.25 lb. Comes with 1 corn and potato.
1.25 lb. Comes with 1 corn and potato.
1.25 lb. Comes with 1 corn and potato
1 lb. Comes with 1 corn and potato.
1 lb. Comes with 1 corn and potato.
1 lb. Comes with 1 corn and potato.
1 lb. Comes with 1 corn and potato.
Comes with 1 corn and potato.
Comes with 1 lb. of shrimp and 1.25 lb. of snow crab legs, corn and potato.
Comes with 1 lb. of shrimp and 1.25 lb. of snow crab legs, corn and potato.
Comes with 1 lb. of shrimp and 1 lb. of crawfish, corn and potato.
Comes with 1.25 lb. of crab legs and 1 lb. of mussels, corn and potato.
Comes with 1 lb. of baby clams and 1 lb. of mussels, corn and potato.
Pure buckwheat noodles, chuno sauce and stir fry vegetables.
Thick white wheat noodles, mentsuyu sauce and stir fry vegetables.
Rice noddles, shredded vegetable, egg and stir fry with curry sauce.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
2 piece. Maguro.
2 piece.
2 piece.
2 piece. Izumitani.
2 piece. Saba.
2 piece. Suzuki.
2 piece.
2 piece. Madai.
2 piece. Masago.
2 piece. Ikura.
2 piece. Tobiko.
2 piece. Hamachi.
2 piece. Sake.
2 piece.
2 piece. Kani.
2 piece. Hokkigai.
2 piece. Ebi.
2 piece. Hotate.
2 piece.
2 piece. Ika.
2 piece. Inari.
2 piece. Tamago.
2 piece. Unagi.
2 piece. Tako.
4 piece asparagus sushi, vegetable roll and sweet potato roll. Served with miso soup and house salad.
3 piece salmon sashimi, 3 piece salmon sushi and salmon roll. Served with miso soup and house salad.
3 piece tuna sashimi. 3 piece tuna sushi and tuna roll. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
6 piece assorted sushi and 7 piece assorted sashimi. Served with miso soup and house salad.
8 piece assorted sashimi, 4 piece assorted sushi and romantic roll. Served with miso soup and house salad.
6 piece assorted sushi, 8 piece assorted sashimi and house roll. Served with miso soup and house salad.
For 2. 6 piece assorted sushi, 12 piece assorted sashimi, rainbow roll, shrimp tempura roll and California roll. Served with miso soup and house salad.
For 2. 8 piece assorted sushi, 16 piece assorted sashimi and choice of 2 signature rolls. Served with miso soup and house salad.
Japanese Soda
Soybeans in pod, sea salted or with garlic
Japanese potstickers with choice of meat.
Haru-make. Fried vegetable spring roll. Served with house sauce.
Shrimp mini dumplings
Seared tuna steak sliced into 7 piece in a bed of ponzu sauce.
Kani and tobiko inside wrapped in avocado ball.
Spicy tuna, cream cheese in jalapeno shell, lightly dipped in batter and flash fried.
Yellowtail sliced and topped with thinly sliced fresh jalapenos and black tobiko with house spicy yizu sauce.
Fresh tuna, salmon, white fish and avocado diced and marinated in special Japanese dressing.
Succulent sea scallops on top of slices of Japanese cucumber with Asiatique special sauce.
Fresh ahi tuna on a bed of leaf lettuce with cherry tomatoes drizzled with ginger dressing.
Leaves lettuce, carrots, cucumber and tomato with house ginger dressing.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
3 piece shrimp tempura, 2 piece yam tempura, 4 piece California roll, 3 piece sushi, 2 piece gyoza and salad.
3 piece sushi, 3 piece sashimi, 4 piece California roll, 2 piece gyoza and salad.
5 oz. salmon steak, 4 piece California roll, rice, 2 piece gyoza and salad.
Served with choice of side.
Served with choice of side.
Udon broth, tempura shrimp, chicken, poached egg, fish cake and vegetables.
Handcrafted noodles in pork base broth topped with chasiu pork egg, woodear, bok choy, scallion and nori seaweed.
Udon broth, jumbo shrimp, sea scallops, squid kani sticks, fish cake and vegetables.
For 2. 2 piece snow crab legs, 2 piece sea scallops, 4 piece fresh oysters, 6 piece assorted sashimi and 6 piece jumbo shrimp. Served with soup and salad.
For 2. 4 piece snow crab legs, 2 piece sea scallops, 6 piece fresh oysters and 8 piece assorted sashimi. Served with soup and salad.
Menu for Asiatique provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.