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Lalibela Restaurant
Pastry shell filled with lentils and green pepper. Spiced with cumin, garlic, onions, and with a touch of nutmeg.
Chopped tomatoes, onions, and peppers. Served with house dressing.
Lettuce with fresh tomatoes, hot peppers, onions, vegetable oil, vinegar, and garlic.
Chopped sardines with fresh tomatoes, hot peppers, onions, and topped with house dressing.
Spicy leg of chicken marinated in lemon, simmered in clarified seasoned butter (kibe) with red hot pepper sauce (berbere), flavored with ginger root, cardamom, garlic, and exotic spices. Served with hard boiled egg. Served with enjera.
Mild leg of chicken marinated in lemon, simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic, and other exotic spices. Served with hard boiled egg.
Spicy or mild chicken breast marinated in lemon, simmered in clarified seasoned butter (kibe), with red hot pepper sauce (berbere), and flavored with ginger root, cardamom, garlic, and exotic spices. Served with enjera.
Tender lamb cubes marinated in red wine and spices in a special blended sauce (berbere), simmered with jalapeno hot peppers, tomatoes, and onions. Served with enjera.
Tender cubed pieces of lamb marinated with special spices, onions, tomatoes, jalapenos, and garlic. Served with enjera.
Savory lamb chunks dry fried with onions, jalapeno peppers, and red hot special seasoning (berbere). Served with enjera.
Lamb riblets fried with onions, tomatoes, and jalapeno peppers. Served with enjera.
Spicy tender pieces of rib eye beef fried with onions and jalapeno pepper. Served with enjera.
3" beef ribs, fried with onions, tomatoes and jalapeno peppers. Served with enjera.
Served with enjera.
Ethiopian style steak tartar, seasoned with herbed butter, and hot chili peppers. Served raw, lightly, or well cooked. Served with enjera.
Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers and then mixed with cheese. Served raw, lightly, or well cooked.
Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers mixed with onions, jalapeno peppers, and cheese. Served raw, lightly, or well cooked. Served with enjera.
Chunks of raw fresh beef simmered in berbere (a blend of hot peppers) onions, ginger, and herbal butter. Served with enjera.
Fresh beef marinated in red wine and cooked with red hot pepper sauce, onions, ginger root, garlic, and berbere (a blend of exotic Ethiopian spices).
Fresh and tender beef prepared with a special Ethiopian herbed butter, seasoned with turmeric, onion, garlic, and ginger roots. Served with enjera.
Half and half combination of key wot entree and alicha wot entree. Served with enjera.
Dry or tender beef sauteed in hot red pepper sauce, onions, tomatoes, and mixed with pieces of Ethiopian bread (enjera). Served with enjera.
Chunks of lamb tripe and beef seasoned with herbed butter, onions, garlic, and jalapeno peppers. Served raw, lightly, or well cooked. Served with enjera.
Broccoli, green beans, carrots, and beets.
Broccoli, green beans, carrots, and beets.
Served with pasta, rice or salad.
Served with pasta, rice or salad.
Served with pasta, rice or salad.
Broccoli, green beans, carrots, and beets.
Broccoli, green beans, carrots, and beets.
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot, and alicha wot). For 1.
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot, and alicha wot). For 2.
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot, and alicha wot). For 3.
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot, and alicha wot). For 4.
Yellow split peas cooked with onions, garlic, red pepper, and vegetable oil. Served with enjera.
Your choice of grinded peas or chickpeas. Cooked with onions, garlic, and red peppers. Served with enjera.
Potatoes, carrots, onions, garlic, turmeric, vegetable oil, and house condiments. Served with enjera.
Lentils cooked with red peppers, onions, garlic, and vegetable oil. Served with enjera.
Cabbage and carrots cooked with onion, garlic, turmeric, and vegetable oil. Served with enjera.
Collard greens cooked with onions, garlic, and vegetable oil. Served with enjera.
Vegetables combination dish with tomato salad, kikalicha, shro wot, dinch wot, miser wot, teckl gomen and gomen wot. Served with enjera.
Vegetable combination dish with tomato salad, kikalicha, shro wot, dinch wot, miser wot, teckl gomen and gomen wot. Served with enjera.
A tasty mixed vegetable dish with dinch wot, teckl gomen, and gomen wot. Served with enjera.
Chopped marinated tilapia fish with exotic Ethiopian spices, sauteed in butter with onions and jalapenos. Served with vegetables and your choice of pasta or rice. Served with enjera.
Menu for Lalibela Restaurant provided by Allmenus.com
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