Jumbo Bavarian style pretzel baked to order and served with sweet and grain mustard. Add our Haus-made beer cheese for an additional charge.

Tossed in spices and mustard, drizzled with Haus-made honey mustard and topped with pickled onion.

Local, all-natural, cage-free chicken, hand battered and fried to order. Served with Haus-made ranch, honey mustard, and Buffalo sauce.

Pulled chicken breast, cream cheese, Buffalo sauce, and blue cheese. Served with Haus-made chips.

Served with charred scallion, garlic ranch aioli, bacon and Parmesan cheese. Add fried egg on top for an additional charge.

U.S. mainland shrimp, fried and tossed in sweet chili sauce, lime juice, cilantro, and fresh julienned red pepper.

Assorted artisan salami and cheeses. Served with marinated olives and grilled bread.

Hand breaded and fried to order. Served with Haus-made citrus-herb remoulade.

Hand wrapped in haus. All natural corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Winner, best appetizer, 2016 taste of Arlington.

Fresh mozzarella balls hand breaded and fried, served over marinated tomatoes and balsamic glaze.

Hand breaded to order and fried crisp. Tossed with julienned poblano pepper, carrot, roasted cashews and finished with a sweet and spicy glaze.

Button mushrooms stuffed with havarti cheese, sauteed and baked with grilled jalapenos, charred onions and drizzled with our mushroom cream sauce.

Haus-made potato chips topped with bacon, pickles, jalapenos, cheese, sour cream, guacamole, and pico de gallo. Add chicken or steak for an additional charge.

Fresh slices veggies with Haus-made hummus and pita chips.

8 count. Bone-in or boneless. Comes with choice of flavor.

An American classic with salt and pepper.

Our naked tots topped with slow roasted BBQ pork shoulder and Haus-made coleslaw.

Our naked tots topped with Haus-made Southwest corn and avocado salsa. Drizzled with cilantro cream sauce.

Our naked tots topped with 4 oz. of shredded steak and provolone cheese. Finished with garlic ranch aioli and chives.

8 oz. patty with lettuce, tomato and onion. Our delicious burger patties are hand pressed daily. Sourced locally from Maryland, our ground beef is USDA Prime, all natural, and kosher. Add extras for an additional charge.

8 oz. patty with bacon, avocado, crispy onion, and pepper jack cheese. Our delicious burger patties are hand pressed daily. Sourced locally from Maryland, our ground beef is USDA Prime, all natural, and kosher. Add extras for an additional charge.

Like a big mac but Haus-made. Our delicious burger patties are hand pressed daily. Sourced locally from Maryland, our ground beef is USDA Prime, all natural, and kosher. Add extras for an additional charge.

Made from scratch with black beans, rice, mushrooms, onion, beets, green chili, egg, and panko.

Smokey slow-roasted pulled pork tossed in Sweet Baby Ray's and topped with our Haus-made coleslaw.

Steak or chicken, lettuce, tomato, mayonnaise, mushroom, sauteed onion, and provolone cheese.

Haus-made slow roasted beef, sliced and topped with melted Swiss cheese. Served with Haus-made au jus.

Roasted red pepper, arugula, havarti cheese, and mustard aioli. Served on sourdough toast.

Choose from one of our delicious sausages. Served on a potato lobster roll. Comes with purple cabbage and Dijon mustard.

All natural, local chicken breast, made-to-order with our signature Haus breading, fried crisp and tossed in Buffalo sauce. Topped with lettuce, tomato, and torched blue cheese. Winner, best fast casual entree, 2017 taste of Arlington.

A delicious German classic, our signature pork and beef sausage.

Our signature bratwurst infused with cheese and bursting with flavor.

Slightly smokey pork and beef sausage. Course ground with mustard seed.

Smooth ground beef and pork sausage seasoned with mixed spices and herbs.

Chorizo style chicken sausage.

Choice of any 3 sausages, served with 2 pretzel rolls.

Mixed greens, cucumber, tomato, red onion, mixed cheese, Haus-made croutons.

Mixed greens, cucumber, tomato, red onion, mixed cheese, Haus-made croutons. Add chicken or steak for an additional charge.

Hearts of romaine, lightly grilled finished off with crispy salami, apples, and Haus-made honey crisp ranch.

A mixed salad with chopped romaine, iceberg lettuce, tomato, avocado, grilled corn, bacon, egg, cucumber, Haus-made crispy tortilla strips, and chipotle ranch dressing.

Mixed greens with blue cheese crumbles, cucumber, red onion, corn, and tomato tossed with ranch dressing. Topped with crispy made-to-order Buffalo chicken tenders.

7 oz. fresh filet, grilled and served over seasonal salad.

Chicken or pork cutlets made to order. Pounded thin then breaded, and fried in clarified butter. Served with mushroom onion sauce, garlic aioli, and crispy smashed fingerling potatoes.

Fresh mid-Atlantic cod, beer battered with beer from our local breweries. Served with Haus fries, coleslaw, tartar sauce, and lemon.

Choice of 2 sausages, crispy smashed fingerlings, mushroom onion gravy.

8 oz. of teres major steak tips, skewered and grilled. Served over mixed mushroom rice pilaf. Comes with choice of 1 side.

Seasonal mixed veggies grilled and served over jasmine rice and sauteed spinach. Served with Haus-made romesco sauce. Add a scoop of hummus for an additional charge.

7 oz. fresh filet, grilled and served over mixed mushroom rice pilaf. Served with grilled asparagus.

Experience all 3 taste of Arlington award winners: reuben rolls, crispy Buffalo chicken sandwich, and white chocolate bread pudding.

Haus bratwurst stewed with potatoes, grilled corn, onions, celery, and cream.

Mixed greens, marinated tomato, radish, and olives.

Charred onion, garlic, and red pepper flakes.

Roasted garlic, onion, golden raisins, and olive oil. Add bacon or cheese for an additional charge.

Olive oil, salt, and pepper.

Jasmine rice, mushroom medley, shallots, and herbs.

Orecchiette, mixed cheese, and breadcrumbs.

Sliced and fried in Haus.

Crispy smashed fingerling, tater tots, waffle, or Haus.

Mixed cheese, local pilsner, shallot, and onion.

Black cherry preserves, rum, Haus-made whipped cream, and Oreo crumbles. Add a scoop of vanilla ice cream for an additional charge.

Bourbon, strawberry sauce, and vanilla ice cream. Winner, best dessert, 2018 taste of Arlington.

Haus-made flaky and buttery strudel made with cream cheese and seasonal fruits. Served with vanilla ice cream.