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Oz Restaurant and Bar
Asian inspired chicken wings.
Beef patties, topped with pepper jack cheese, sauteed mushrooms, and caramelized onions, served on a potato bun.
Pork and ground beef, wrapped around a 6 minute egg, served on a bed of spiced tomato chutney.
Pan fried beet fritters, served with a sweet and spicy yoghurt sauce, on a potato bun.
Classic Australian dish. Romaine lettuce, Parmesan cheese, and bacon; topped with a poached egg.
A little Aussie twist on the classic Italian caprese. Roasted beets, tomatoes, basil, and mozzarella; dressed with a sherry balsamic vinaigrette.
Lightly roasted rainbow carrots, farro, romaine, and avocado; tossed in a red wine vinaigrette.
Australian kangaroo patties served with avocado mousse, tomato, and sweet onion jam on a potato bun.
Natural Australian camel patties, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg. Accompanied by hand cut fries.
Moroccan spiced lamb burger, served with a cucumber yoghurt sauce, pickled onions, and feta. Accompanied by hand cut fries.
8 oz. beef burger, served with Muenster cheese, sauteed onions, and tomato relish. Accompanied by hand cut fries.
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Accompanied by house cut wedges.
Diced beef, smoked bacon, mushrooms, and sofrito in a sour cream pastry. Accompanied by house cut wedges.
Diced chicken, coconut, green curry, orange, and sesame seeds in a sour cream pastry. Accompanied by house cut wedges.
Diced lamb, Moroccan spices, and sweet potato in a sour cream pastry. Accompanied by house cut wedges.
Minced beef and pork, sofrito, and tomato wrapped in puff pastry. Accompanied by house cut wedges.
Bacon, lettuce, tomato, and avocado mousse, served on whole grain bread; accompanied by hand cut fries.
Cornbread battered chicken, served with spicy aioli, tomato, lettuce, and homemade pickles; accompanied by hand cut fries.
3 cheese grilled cheese; cheddar, pepper jack, and Muenster, accompanied by hand cut fries.
Three flour tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
Beer battered barramundi, served with our homemade tartar sauce and hand cut fries.
Holding true to Australia, our rack of lamb comes right off the boat; served with minted peas and roasted fingerling potatoes. Gluten free.
Spiced hot chocolate topped with marshmallows and vanilla ice cream.
Avocado, vanilla, and cinnamon, topped with chocolate sauce.
Romaine, bacon, poached eggs, Parmesan and croutons with anchovy dressing.
Beetroot, tomatoes, basil and mozzarella mousse with sherry poppy seed dressing.
Roasted glazed carrots and avocado farro with red wine vinaigrette.
Ricotta, honeycomb syrup, whipped cream and fresh fruit.
Toasted oats and seeds, vanilla yogurt and fresh fruit.
Please call restaurant for today's selection.
Chocolate, oranges, candied pecans and fresh fruit.
Topped with onions, tomatoes and jam.
Avocado, tomatoes, mushrooms, bacon, cream cheese and spinach.
Crispy vegetable fritters, sambal yogurt and 1 fried egg.
Whole grain toast, avocado mash, 6 minute egg, Sriracha and cilantro.
Avocado mash, bacon, tomatoes and lettuce on a ciabatta roll.
2 fried eggs, fresh avocado, baked beans, mushrooms, bacon, tomatoes and sausage.
Macca's sausage, eggs and a cheese biscuit in a pie. Served with potato wedges.
Served with potato wedges.
Served with potato wedges.
Served with potato wedges.
Served with potato wedges.
Premium ground beef, lettuce, tomatoes, pineapples, beetroot and 1 fried egg.
Lettuce and cucumber yogurt.
Quinoa, black beans, avocado and cucumber yogurt.
Oysters, pickled cucumbers and chili
Any style.
Please call restaurant for today's selection.
Asian inspired chicken wings.
Homemade sour cream flatbread, served with thinly sliced mushrooms, pistachio basil pesto, rocket, and grated Parmesan cheese.
Three all-beef patties topped with pepper Jack cheese, sauteed mushrooms and caramelized onions. Served on a potato bun.
Ground beef and pork wrapped around a 6-minute egg. Served on top of a spiced tomato chutney.
Pan fried beet fritters topped with a sweet and spicy yoghurt sauce. Served on a potato bun.
Homemade sour cream flatbread, served with homemade marinara, chorizo, roasted garlic aioli; topped with feta, pickled onion, and spinach.
Variety of 3 cheeses, accompanied by an assortment of fruit, nuts, and seeds.
Homemade sour cream flatbread is served with freshly cut tomatoes, pistachio basil pesto and garlic aioli.
A classic Australian dish, romaine lettuce, Parmesan cheese, and bacon. All topped off with a poached egg.
A little Aussie twist on the classic Italian caprese. Served with roasted beets, tomatoes, basil, and mozzarella that is all dressed with a sherry balsamic vinaigrette.
Freshly cut watermelon accompanied by baby rocket. Dressed with a watermelon mint vinaigrette. Topped with feta crumbles, spiced pumpkin seeds and pickled onion. Gluten-free.
Consists of lightly roasted rainbow carrots, farro, romaine and avocado, tossed in a red wine vinaigrette. Gluten-free.
Kale and spinach lightly roasted with apples, almonds and cranberries. Topped off with goat cheese and a pomegranate/cranberry vinaigrette.
Roasted glazed carrots and avocado farro with red wine vinaigrette.
Winter squash, marinated in the flavors of sage, cinnamon and white chocolate; topped with pumpernickel crumbs and pumpkin jus.
House made vegetable patty composed of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yoghurt sauce and fresh avocado.
Pan fried eggplant with our homemade marinara sauce accompanied with a cheesy bechamel.
Pan seared chicken, wrapped in prosciutto, served on a bed of creamy sweet potato puree; topped with charred broccolini, mushrooms and almonds.
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
Beer battered barramundi is served with our homemade tartar sauce and hand cut fries.
Tataki seared tuna, glazed with the flavors of ginger and soy, served on a bed of wasabi mash and garnished with orange/mango salsa and olives.
Coriander-crusted salmon is served with fresh bok choy kimchi, pickled cucumber and coconut rice. Gluten free.
Lump crab meat tossed in a caramelized fennel lemongrass cream sauce; accompanied with the flavors of lime, basil, and black pepper, topped with cremini mushrooms.
Red wine braised foreshank; served on a bed of Parmesan grits and rosemary roasted potatoes.
Holding true to Australia, our rack of lamb comes right off the boat. Served with minted peas and roasted potatoes. Gluten free.
16 oz. of Angus beef, rubbed with chipotle and pomegranate molasses, served with pommes puree, soy mushrooms, and red wine onions. Gluten-free.
8 oz. bone out ribeye is marinated in crushed black pepper, rosemary, garlic, and brown sugar. Served with grilled corn on the cob that is seasoned with paprika and pepper jack cheese. Topped off with roasted fingerling potatoes. Gluten free.
Wagyu sirloin, ricotta, tomatoes, capers, fennel, squash, apples and grilled ramp.
Pepper jelly crusted 6 oz. baseball sirloin. Served with brown butter broccoli rabe, raspberries and pickled shallots. Gluten free.
Prosciutto-wrapped chicken, broccolini, sweet potatoes, mushrooms and toasted almonds.
A full flavored barramundi fish cake that is served with pickled cucumbers and crispy onions. Dressed with a sweet and spicy sambal aioli.
Orecchiette is the perfect pasta to accompany our char grilled lobster sauce, accompanied with bacon, peas, and Parmesan all topped off with tarragon bread crumbs.
Butter and thyme poached mahi mahi. Served with a pan-seared zucchini terrine, avocado puree, celery and burnt asparagus tips.
Wagyu steak, grilled lobster tail and herb butter sauce.
Australian kangaroo patties served with avocado mousse, tomato, and sweet onion jam, on a potato bun.
Australian kangaroo pattiy served with avocado mousse, tomato, and sweet onion jam, on a potato bun.
12 inch skewer, intertwined with berry marinated kangaroo, sauted mushrooms, fresh pineapple, and cherry tomatoes. Gluten-free.
Thinly sliced ostrich, marinated in teriyaki and honey. Gluten-free.
Natural Australian camel patties, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
Natural Australian camel patty, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
Coconut, blueberry, and orange braised duck wings. Tossed in our homemade Thai coconut BBQ sauce. Topped with orange and sesame seeds.
Diced raw emu in a coffee/apricot vinaigrette. Mixed together with bourbon apricots, pickled onion, celery and fresh carrot. Gluten free.
12 Inch skewer is intertwined with berry marinated kangaroo, sauteed mushrooms, fresh pineapple, and cherry tomatoes. Gluten free.
Salmon marinated in a light soy basil vinaigrette. Topped with fried capers and mangoes. Dressed in a refreshing orange yuzu sauce.
Mushrooms, shallots and oranges.
Oz spiced marinated quail, served with brown butter sourdough croutons and peas; topped with a poach egg.
Another Aussie classic. House made burgers topped with pineapple, beetroot, tomato and most importantly a fried egg.
Moroccan spiced lamb burger, topped off with a cucumber yoghurt sauce, pickled onions, and feta.
8 oz. all-beef topped with muenster cheese, sauteed onions and tomato relish.
Oysters, pickled cucumbers and chili. Served with choice of side.
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Served with house cut wedges.
Diced beef, smoked bacon, mushroom, sofrito and sour cream pastry. Served with house cut wedges.
Diced chicken, coconut, green curry, orange, sesame seeds, sour cream pastry. Served with house cut wedges.
Diced lamb, Moroccan spices, sweet potato and sour cream pastry. Served with house cut wedges.
Minced beef and pork, sofrito, tomato, wrapped in puff pastry. Served with house cut wedges.
Australian kangaroo burger topped with avocado mousse and a sweet onion jam. Served on a potato bun.
Asian inspired chicken wings.
Coconut, blueberry, and orange braised duck wings. Tossed in our homemade Thai coconut BBQ sauce. Topped with orange and sesame seeds.
Homemade sour cream flatbread, served with thinly sliced mushrooms, pistachio basil pesto, rocket, and grated Parmesan cheese.
Pork and ground beef all wrapped around a 6 minute egg. Served on top of a spiced tomato chutney.
12 inch skewer is intertwined with berry marinated kangaroo, sauteed mushrooms, fresh pineapple, and cherry tomatoes. Gluten-free.
Pan fried beet fritters topped with a sweet and spicy yoghurt sauce. Served on a potato bun.
Salmon marinated in a light soy basil vinaigrette. Topped with fried capers and mangoes dressed in a refreshing orange yuzu sauce.
Homemade sour cream flatbread is served with freshly cut tomatoes, pistachio basil pesto, and garlic aioli.
Homemade sour cream flatbread, served with homemade marinara, chorizo, roasted garlic aioli; topped with feta, pickled onion, and spinach.
Variety of 3 cheeses, accompanied by an assortment of fruit, nuts, and seeds.
A classic Australian dish. Romaine lettuce, Parmesan cheese, and bacon. All topped off with a poached egg.
A little Aussie twist on the classic Italian caprese. Served with roasted beets, tomatoes, basil and mozzarella that is all dressed with a sherry balsamic vinaigrette.
Consists of lightly roasted rainbow carrots, farro, romaine, and avocado. Tossed in red wine vinaigrette.
Winter squash, marinated in the flavors of sage, cinnamon and white chocolate; topped with pumpernickel crumbs and pumpkin jus.
Freshly cut watermelon accompanied by baby rocket. Dressed with a watermelon mint vinaigrette. Topped with feta crumbles, spiced pumpkin seeds, and pickled onion.
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Served with house cut wedges.
Diced beef, smoked bacon, mushroom, sofrito, sour cream pastry. Served with house cut wedges.
Diced chicken, coconut, green curry, orange, sesame seeds, sour cream pastry. Served with house cut wedges.
Diced lamb, Moroccan spices, sweet potato, and sour cream pastry. Served with house cut wedges.
Served with house cut wedges.
3 cheese grilled cheese; cheddar, pepper jack and muenster, accompanied by hand cut fries.
House made vegetable patty composed of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yoghurt sauce and fresh avocado; accompanied by hand cut fries.
8 oz. beef burger, served with muenster cheese, sauteed onions, and tomato relish; accompanied by hand cut fries.
Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg; accompanied by hand cut fries.
Moroccan spiced lamb burger, served with a cucumber yoghurt sauce, pickled onions, and feta; accompanied by hand cut fries.
Bacon, lettuce, tomato, and avocado mousse, served on whole grain bread; accompanied by hand cut fries.
Bacon, broccoli, lettuce and tomato, topped with feta cheese and served on whole grain bread; accompanied by hand cut fries.
Cornbread battered chicken, served with spicy aioli, tomato, lettuce, and homemade pickles; accompanied by hand cut fries.
Oz spiced marinated quail, served with brown butter sourdough croutons and peas; topped with a poach egg.
Pan fried eggplant served with our homemade marinara sauce, accompanied by a cheesy bechamel.
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
3 handmade masa tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.
3 handmade masa tortillas. Filled with barramundi, homemade salsa, cilantro and spicy aioli.
Beef battered barramundi is served with our homemade tartar sauce and hand cut fries.
Coriander crusted salmon is served with fresh bok choy kimchi, pickled cucumber and coconut rice. Gluten-free.
Holding true to Australia, our rack of lamb comes right off the boat. Served with minted peas and roasted potatoes.
A full flavored barramundi fish cake that is served with pickled cucumbers and crispy onions. Dressed with a sweet and spicy sambal aioli.
8 oz. bone out ribeye is marinated in crushed black pepper, rosemary, garlic, and brown sugar. Served with grilled corn on the cob that is seasoned with paprika and pepper jack cheese. Topped off with roasted fingerling potatoes.
Crisp meringue, topped with mixed berries, passion fruit and whipped cream.
Coconut lemon sponge cake, topped with whipped cream, fresh berries and chocolate sauce.
Moist date cake, topped with blueberry caramel, blueberries, and vanilla ice cream.
Chocolate and caramel slice.
Anzac cookie crumbs.
Light and airy chocolate tart, topped with whipped chantilly and shaved chocolate.
Fresh bananas, anzac cookies, and fresh berries.
Delectable pillow esk coconut and pomegranate fritters, topped with milk icing and molasses.
Menu for Oz Restaurant and Bar provided by Allmenus.com
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