Traditional miso with shiitake mushroom.

Chicken broth soup mixed with napa cabbage and pork or shrimp wontons.

Bed of mixed vegetables with homemade ginger dressing.

Fresh veggie glazed with our soybean paste dressing.

Marinated seafood served on a bed of cucumbers with vinegar dressing.

Fresh salmon minced together with scallion in a spicy sesame sauce.

Fresh tuna minced together with scallion in a spicy sesame sauce.

Japanese curry with chicken.

Simmered in curry sauce and coconut milk, with Thai eggplant, bamboo shoot, bell pepper and fresh basil.

Simmered in curry sauce and coconut milk, with Thai eggplant, bamboo shoot, bell pepper and fresh basil.

Crispy pork katsu smothered in a rich and flavorful Japanese curry.

Simmered in Massaman curry and coconut milk mixed with potato and onions served with white rice.

Simmered in panang sauce, coconut milk and peanut sauce with carrot and broccoli.

Slightly salted, sweet and spicy dish stir-fried with mixed chicken, vegetables, carrot, broccoli and Thai basil.

Coconut milk mixed with a special blend of house curry served with potatoes and onions.

Variety of fresh sashimi arranged over sushi rice.

Assortment of selected sushi and sashimi with California roll.

Chef's selection of today's finest sashimi of the day.

Spicy tuna, spicy salmon and spicy California roll.

Chef's selection of nigiri sushi with tuna roll.

Teriyaki grilled to perfection with our original homemade sauce.

Teriyaki grilled to perfection with our original homemade sauce.

Teriyaki grilled to perfection with our original homemade sauce.

Deep fried crispy pork cutlet served with sweet and tangy sauce.

Rich duck broth served with duck and napa cabbage.

Rich pork broth served with chashu, fishcake, bamboo, ginger and beansprouts.

Rich miso based broth served with chashu, fishcake, bamboo and beansprouts.

Pork sauteed with traditional Okinawa noodles served with chashu, fish cake and ginger.

Slow cooked oxtail with udon noodles, carrots, onions and celery in a med spicy broth.

Soy sauce based broth served with chashu, fishcake, bamboo and beansprouts.

Spicy hot and sour tom yum flavored with aromas of lemon grass and galangal served with shrimp, mushroom and tomatoes.

Grilled chicken teriyaki in a bed of ramen noodles smothered in teriyaki sauce.

Stir-fried udon noodles with mushrooms, tomatoes, bell pepper and chili garlic basil sauce.

Stir-fried mixed with fresh vegetables, ginger, in Thai brown sauce, served with rice

Stir-fried with roasted cashew nut, onion, scallion, bell pepper and pineapple in Thai brown sauce served with white rice.

Stir-fried thin rice noodles with egg, bean sprout, garlic, shallot, crushed peanut, sweet and sour tamarind sauce.

Stir-fried udon noodles with eggs, broccoli in a Thai sweet sauce.

Stir-fried soba noodles with variety of mixed veggies and choice of beef, chicken or pork.

Breaded pork cooked with onions and egg in light broth.

Chicken cooked with onions and egg in light broth.

Chopped salmon mixed with sesame seed oil and Japanese pepper. Spicy.

Chopped tuna mixed with sesame seed oil and Japanese pepper.

Slices of fresh tuna on top of sushi rice.

BBQ eel with teriyaki sauce.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.