BOWL'D

A crunchy, healthy base of shaved Brussels sprouts and thinly sliced red cabbage with lots of savory toppings, including Applewood smoked bacon, crumbled feta, diced green apples, English walnuts and a few golden raisins. Dressed with maple-Dijon.

Served with avocado-cilantro-lime dressing, fresh avocado, sweet raw corn, grape tomatoes, crumbled feta and a little red onion.

Short grain brown rice, garbanzo beans, broccoli, carrot, red bell pepper, red onion, mushrooms and baby kale. Sun-dried tomato-olive sauce with feta cheese on top.

Short grain brown rice, red bell pepper, red onion, green onions and baby kale. Organic tofu with fresh cilantro and sweet chili pineapple sauce on top.

Short grain brown rice, broccoli, carrot, cabbage and baby kale. All natural marinated chicken with teriyaki sauce and green onions on top.

Jasmine white rice, snow peas, baby corn, broccoli and red bell pepper. All natural marinated chicken with coconut green curry sauce on top.

Short grain brown rice, garbanzo beans, carrot, red bell pepper, green onions and mushrooms. Grilled grass-fed steak, fresh cilantro and tomatillo sauce on top.

Short grain brown rice, broccoli, match stick carrots cremini mushrooms, raw sweet corn topped with a rich and sweet Asian BBQ sauce and scallions. Not Gluten free.

2 soft corn tortillas filled with seasoned Latin rub chicken, charred corn salsa and topped with avocado crema.

2 soft corn tortillas filled with wok-fired marinated grass-fed steak, slow roasted mushrooms and crunchy cabbage & green apple kimchi.

2 oft corn tortillas filled with lightly seasoned sauteed shrimp & mango, tomatillo sauce, a unique apple cider slaw of shaved brussels sprouts & red cabbage and topped with a sriracha crema.

Rice, 2 veggies and the protein and sauce of choice on a sectioned plate.