Queen Amannisa

Light, thin pancake with onions and beef or cheese.

Baked with marinated, diced lamb and onion.

Served with sweet and spicy dipping sauce.

Chicken, carrot and scallion.

Lamb, onions, carrots, tomatoes and potatoes.

Uyghur-style dumpling soup filled with marinated, diced lamb and onions.

Spicy.

Shredded cucumber, carrots and bean noodle.

Cucumber, tomato, onions, blueberries and feta cheese.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Served with bread or rice and steamed or grilled vegetables.

Served with bread or rice and steamed or grilled vegetables.

Snow peas, mushroom, bell peppers and celery.

Spicy.

Spicy.

Special, fresh hand-pulled noodles topped with stir-fried meat, ginger, garlic, tomato, cabbage, onions, celery and bell peppers.

Special, fresh hand-pulled noodles topped with stir-fried meat, ginger, garlic, tomato, wood ear mushroom, onions and bell pepper.

Special, fresh hand-pulled noodles topped with stir-fried meat, ginger, garlic, minced tomatoes, onions and bell peppers.

Special, fresh hand-pulled noodles topped with stir-fried meat, chives, onions, bell pepper and sesame seed.

Special, fresh hand-pulled noodles topped with stir-fried meat, chopped tomato, chives, onions and bell pepper.

Spicy.

Ginger, onion, beef and potato.

Ginger, garlic, onion, chili pepper, mushroom and bell pepper.

Garlic, shrimp and breadcrumb powder.

Beef, wood ear mushrooms, tofu, bean noodle and veggies.

Ginger, garlic, onion, bell pepper and homemade sauce.

Ginger, garlic, onion, bell pepper and homemade sauce.

Homemade bread filled with lamb and onion.

6 pieces. Steamed dumpling with lamb and onion.

Spicy. Chicken, potato and homemade noodle with spicy sauce.

Lamb, onion and carrot with homemade bread.

The most classic and typical Uyghur rice dish. Carrots and lamb are fried in oil with onion, then rice, water and spices are added and steamed.

Broccoli, green beans and corn.

Bell pepper, onion, tomato and eggplant.

6 pieces.

2 pieces.