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Six extra large shrimp served chilled with Chef Nat's cocktail sauce.
Jumbo size and steamed to perfection. Topped with old bay seasoning. Served with Chef Nat's cocktail sauce and melted butter.
Blend of cheese and Chesapeake blue crab meat, seasoned and served with toasted bread.
Lightly battered and deep fried, with your choice of hot sauce, ranch or blue cheese, and tartar sauce or cocktail sauce.
Broiled mini cakes of Chesapeake blue crab meat blended with seasoning. Served with tartar sauce and cocktail sauce.
Deep fried crispy wings. Served with celery and hot sauce for dipping.
Breast tidbits lightly sauteed and broiled. Served with your choice of honey mustard or BBQ sauce.
Assorted fresh cut fruit, strawberries, melons and grapes.
Stuffed with finely chopped vegetables. Served with duck sauce.
Thin crust lightly coated with tasty tomato sauce and topped with cheese.
Grilled white flour tortilla stuffed with Jack and cheddar cheese. Served with sour cream and mild salsa.
Extra thick beer-battered rings deep fried golden brown.
Assorted fresh cut vegetables served with ranch dressing.
Tenderloin tips lightly sauteed. Cooked to order.
Soup of the day. Please call the restaurant for soup of the day.
Topped with melted provolone cheese.
Fresh layer of iceberg lettuce, chopped red cabbage, red onion, sliced cucumber, tomato wedges and croutons.
Cut romaine lettuce. Topped with shredded Parmesan cheese and large croutons. Served with Caesar dressing.
Fresh mix of romaine and iceberg lettuce, diced tomato and red onion, shredded Jack cheese and croutons. Crowned with tenderloin tips.
Fresh layer of iceberg lettuce, chopped onion, red cabbage, sliced cucumber, tomato wedges and croutons. Topped with strips of sliced deli honey ham, turkey and American and Swiss cheeses.
Twin crab cakes broiled or deep fried. Served with choice of potato, vegetable medley and dinner roll. Tartar sauce and and Chef Nat's cocktail sauce.
Sea scallops, shrimp. crab cake and fish of flounder. Broiled dinner served with coleslaw, tartar sauce, cocktail sauce, choice of potato and dinner roll.
Lightly seasoned with old bay seasoning. Sauteed in butter and broiled. Served with vegetable medley, choice of potato and dinner roll.
Broiled or deep fried. Served with vegetable medley, tartar sauce and cocktail sauce, choice of potato and dinner roll.
Flounder stuffed with crab and breaded stuffing. Served broiled with vegetable medley, choice of potato and dinner roll.
Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.
Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.
Battered and deep fried. Served with vegetable medley, choice of potato and dinner roll. Served with tartar sauce and cocktail sauce.
Topped with lemon pepper and broiled. Served with vegetable medley, choice of potato and dinner roll.
Four cod strips battered and deep fried. Served with coleslaw and American fries.
Four chicken breast fillets battered and deep fried. Served with American fries and honey mustard.
Cooked to order. Served with vegetable medley, choice of potato and dinner roll.
8 oz. hand cut filet cooked to order. Served with vegetable medley, choice of potato and roll.
Open faced sandwich topped with gravy. Served with mashed potatoes and vegetable of the day.
Cut 1" thick and cooked to order. Served with vegetable medly, choice of potato and dinner roll. Horseradish served on the side.
Six oz. fillet broiled or grilled. Served on a roll with house tartar sauce and American fries.
Deep fried crab cake served on a fresh roll. Served with coleslaw and American fries.
Lightly battered and deep fried. Served with coleslaw and American fries. Side of tartar sauce and Chef Nat's cocktail sauce.
Slow roasted and thinly sliced roast beef served on a jumbo sub roll with a side of au jus dipping sauce.
Shaved steak topped with melted American, Swiss or provolone cheese, lettuce and tomato. Served on a jumbo sub roll.
Grilled fillet chicken breast, blackened by request. Topped with lettuce, tomato, red onion and pickle on a roll. Served with American fries.
Traditional southern style served on a roll with coleslaw and American fries.
Prepared hot or cold. Choice of white or wheat bread . Choice of cheese. Served with potato chips or American fries.
Crisp bacon, lettuce and sliced tomato served on toasted white, wheat or a roll.
Triple stacked and layered with shaved ham, smoked turkey, crisp bacon, sliced tomato and choice of cheese. Served on white or wheat bread.
Six oz. fresh ground beef cooked to order and served on toasted roll. Topped with lettuce, tomato, red onion and pickle, Swiss, American or provolone and American fries.
Six oz. fresh ground beef cooked to order. Topped with lettuce, tomato, red onion and pickle. Served with American fries.
Grilled chicken breast fillet smothered with melted cheese and shaved ham on a roll. Served with lettuce, tomato, red onion, pickles and American fries.