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King Street Blues (Arlington)
Your choice of soda.
Your choice of soda.
Housemade potato chips topped with choice of protein with spicy beer cheese, avocado dip, chopped tomato, onion, sour cream and scallions.
House made potato chips topped with black bean salsa with spicy beer cheese, avocado dip chopped tomato, onion, sour cream and scallions.
Grilled onions, green chilies, cheddar jack cheese, black bean salsa, sour cream and avocado dip.
Fried shrimp done up Buffalo style. Served with original tomato ranch and blue cheese crumbles.
Buttermilk beauties served with remoulade sauce.
Tossed in chipotle kick sauce, served with celery sticks and blue cheese dip.
Served with BBQ blue cheese dressing.
Sliced thin, breaded and piled high. Served with remoulade sauce.
Ground turkey breast, corn, red and green peppers, chipotle peppers, onions, navy beans, kidney beans and diced tomatoes, topped with cheddar Jack cheese and scallions. Served with cornbread.
Full of beef and topped with cheddar jack cheese and scallions. Served with cornbread.
Housemade soup with cornbread. Please contact the restaurant for the current selection.
Choice of protein served over mixed greens with chopped fresh veggies and shredded cheddar jack cheese. Served with cornbread or Texas toast.
Grilled and chilled chicken, bacon, blue cheese crumbles, tomato and avocado dip, served over mixed greens with cornbread or Texas toast.
Your choice of protein over mixed greens with chopped fresh veggies and shredded cheddar jack cheese, topped with sour cream and scallions. Served with cornbread or Texas toast.
Mixed greens with chopped fresh veggies, tomato and croutons. Served with cornbread or Texas toast.
Tossed with croutons, Parmesan cheese and Caesar dressing. Served with cornbread or Texas toast.
Blackened chicken strips served over mixed greens with chopped fresh veggies, blue cheese crumbles and King Street Blues onion tangle. Served with cornbread or Texas toast.
Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with King Street blues onion tangle and chili tomato vinaigrette. Served with cornbread or Texas toast.
Spring mix, crumbled blue cheese, dried cranberries and pecans tossed with chili tomato vinaigrette. Served with cornbread or Texas toast.
Half rack of pork back ribs and your choice of seafood. Served with hush puppies, carter's cool beans and coleslaw.
Pork ribs, beef brisket and BBQ chicken breast topped with King Street Blues mahogany BBQ sauce. Served with cornbread, carter's cool beans and coleslaw.
Pork back ribs house-smoked for six hours and topped with King Street Blues mahogany BBQ sauce. Served with coleslaw, carter's cool beans and cornbread.
Quarter rack of our pork back ribs and house-smoked pulled pork BBQ. Served with carter's cool beans, red bliss potato salad and cornbread.
Grilled and served with cheddar mashed potatoes and fresh vegetables topped with King Street Blues onion tangle.
Grilled boneless breasts marinated in citrus and southwest spices with black beans salsa, fresh vegetables and red rice.
Breaded steak cutlets served up country style with dixie cream gravy, garlic mashed potatoes and southern greens with ham.
Boneless chicken breasts served up country style with dixie cream gravy, garlic mashed potatoes and southern greens with ham.
Southern fried catfish fillets with hush puppies, red beans and rice, coleslaw and remoulade sauce.
Please call restaurant for fish of the day. Served with red rice and fresh vegetables.
Housemade pie stuffed with spinach, mushrooms, onion, garlic and a mix of mozzarella, Parmesan and cottage cheese. Served with the best house salad in town and your choice of dressing.
House-smoked white meat chicken salad topped with bacon, tomato and melted cheddar jack cheese, open faced on an English muffin. Served with coleslaw and choice of side.
BBQ beef brisket, pepper jack cheese, coleslaw and original tomato ranch dressing on grilled Texas toast. Served with choice of side.
On a soft kaiser roll with lettuce, tomato and remoulade sauce. Served with house salad and a choice of side.
Grilled with southwest seasonings, topped with bacon, smoked Gouda, lettuce, tomato and avocado dip. Served with choice of side.
Half sandwich served with house salad and choice of two sides.
House-smoked pulled pork BBQ with coleslaw. Served on a soft kaiser roll with choice of side.
House-smoked shredded chicken BBQ with coleslaw. Served on a soft kaiser roll with choice of side.
BBQ beef brisket served with coleslaw and topped with King Street Blues onion tangle. On a soft kaiser roll. Served with choice of side.
Chicken, shrimp and andouille sausage sauteed with Cajun spices, peppers and onions with lettuce and tomato ranch dressing. Served on a crispy French roll with choice of side.
Cajun fried shrimp with lettuce, chopped tomato and remoulade sauce. Served on a crispy French roll with choice of side.
Cajun fried farm raised catfish fillet with lettuce, chopped tomato and remoulade sauce. Served on a crispy French roll with choice of side.
Andouille sausage with peppers, onions, pepperjack and remoulade sauce. Served on a crispy French roll with choice of side.
Choice of toppings. Served on a soft kaiser roll with choice of side.
Served open faced on crisp Texas toast, topped with pork BBQ, spicy beer cheese, King Street Blues onion tangle and hand cut fries on a soft kaiser roll.
Pepper jack cheese, grilled onions, lettuce and King Street Blues mahogany BBQ sauce. Served on a soft kaiser roll with choice of side.
Sauteed mushrooms, Swiss cheese and lettuce. Served on a soft kaiser roll with choice of side.
Bacon, pepper jack cheese, lettuce, tomato and avocado dip. Served on a soft kaiser roll with choice of side.
Blue cheese crumbles, bacon, lettuce and Cajun spices. Served on a soft kaiser roll with choice of side.
Slow smoked Texas style sliced beef brisket and grilled andouille sausage, topped with King Street Blues mahogany BBQ sauce. Choice of three sides and cornbread.
Crispy fried chicken breasts smothered with King Streed Blues mahogany BBQ sauce. Choice of three sides and cornbread.
Tilapia fillet grilled with Southwest seasonings and a touch of fresh lime. Choice of three sides and cornbread.
Mini penne with chopped chicken breast, shrimp and andouille sausage sauteed with peppers and onions, Cajun spices, cream and a splash of sherry. Served with cornbread or Texas toast.
Cajun classic loaded with chicken, shrimp, andouille sausage and red rice. Served with cornbread or Texas toast.
Topped with cheddar Jack cheese, onions, tomatoes, sour cream and scallions. Your choice of chicken or pork BBQ. Served with cornbread or Texas toast.
Red beans simmered with smoked ham and andouille sausage over red rice. Served with cornbread or Texas toast.
Call restaurant for more details.
Southern bread pudding served warm and topped with vanilla ice cream, bourbon sauce, fresh whipped cream and sprinkled with cinnamon and powdered sugar.
No ice cream. Warmed fudge nut brownie, chocolate syrup and fresh whipped cream.
Topped with fresh whipped cream and a wedge of lime.
Baked apple crisp, served warm with vanilla ice cream.
Menu for King Street Blues (Arlington) provided by Allmenus.com
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