Matsutake Sushi

Deep fried bean curd with bonito flake in tempura sauce

Deep fried boneless chicken brochettes served w/ Matsutake tangy sauce

Deep fried cream cheese and Kani (imitation crab cakes) wantons

Lightly battered & deep fried calamari

Steamed & lightly salted soy beans

6pcs fried beef & vegetable dumplings

6pcs steamed Japanese shrimp dumplings

Lightly battered & deep fried shrimps (3pcs) & vegetables (6pcs)

Mango, cucumber, avocado, wrapped with thinly sliced fresh salmon Sashimi, topped w/ Wasabi vinaigrette sauce (3 rolls)

4pcs salmon Sashimi drizzed with Yuza sesame soy sauce and scallion

Assorted fresh seafood & cucumber in vinaigrette sauce

Steamed octopus & cucumber in vinaigrette sauce

3oz tuna fire flamed outside to seal the flavor, chilled and thinly sliced, served w/ Ponju sauce

4oz NY stake Sashimi fire flamed outside to seal the flavor & thinly sliced, served w/ Ponju sauce

Soy bean soup with tofu and scallion

Beef and vegetable dumpling soup

Shrimp, scallop, crab cake, egg, Shitake mushroom, scallion and a hint of sesame oil

Zucchini, onion, carrot and broccoli stir fried in Hibachi sauce

Slices of fresh avocado with lettuce, garnished w/ Miso dressing

Chicken Teriyaki on fresh garden salad served w/ ginger dressing

Thai swett sticky rice with mango topped with coconut cream

Deep fried vanilla ice cream

Japanese sweet sticky rice cake filled with ice cream. Choice of strawberry or green tea

Deep fried tofu and stir fried with vegetables and Thai Basil in Tamarine Sauce

Thinly sliced Korean beef BBQ served on sizzling steel pan

Stir-fried prawn with green & red peppers, garlic, ginger & Thai Basil garnished with fresh cilantro

Lightly battered & deep fried pork cutlet served with tangy plum sauce and salad

Lightly battered & deep fried chicken breast cutlet

Lightly battered and deep fried 6pcs shrimp and 9pcs vegetables

Lightly battered and deep fried vegetables (12pcs - Sweet potato, Onion, green beans, and broccoli & zucchini)

8oz NY Steak

2pcs 6oz Salmon steak

Deep fried tofu

Japanese thick noodle soup toped topped with shrimp & vegetable Tempura

Japanese Thick Noodle soup topped with fried tofu

Stir fried thick noodle with vegetables

Japanese stir fried think noodle with vegetables

Spicy Thai flat rice noodles with vegetables

Singapore style fried rice with vegetables, pineapple and raisins

Hibachi style Jasmin fried rice with Matsutake Yum Yum sauce

Japanese style Indian curry with vegetables (potato, carrots, corn, onion & green peas)

Fresh Japanese Ramen Miso soup base, topped with vegetables and pork belly Chashu meat slices

Fresh Ramen in Pork based soup, topped with pork belly Chashu meat slices & bean sprouts

Vegetable based soup topped with fried tofu and bean sprouts

Spicy Korean instant noodle soup topped with grilled shrimp, fish cake, egg and scallion

Tofu w/ vegetables

8pcs of Nigiri Sushi & 1 California roll

10pcs of Nigiri Sushi & 1 California roll

12pcs assorted Nigiri Sushi

15pcs chef's choice of fresh assorted Sashimi

20pcs assirted fresh Sashimi

4pcs Nigiri Sushi, 9pcs fresh Sashimi and 1 California roll

Spicy tuna, spicy samon & and spicy California rolls

Cucumber, Avocado & Asparagus rolls

Variety of fresh Sashgmi on bed of Sushi Rice

Fresh tuna Sashimi on bed of Sushi rice

Fresh Salmon Sashimi on bed of Sushi rice

Broiled fresh water eel on bed of Sushi rice

In: Kani & Avocado. Out: Fresh salmon & salmon roes w/ spicy mayo

In: Shrimp Tempura, avocado, Masago. Out: Eel, eel sauce & sesame seeds

In: Salmon, cream cheese, avocado. Out: crab salad

In: Shrimp tempura, cream cheese, cucumber. Out: tempura crumbs, spicy mayo, Sriracha hot sauce

In: tuna, mango, cilantro, jalapeño pepper. Out: Variety of Tobiko

In: Steamed shrimp, Kani, cucumber, avocado. Out: Cilantro, Sriracha hot sauce

In: Chesapeake blue crab, avocado, radish sprouts. Out: Tobiko (flying fish roes) & Masago

In: Unagi, smoked salmon, Kani, avocado, cream cheese. Out: Lightly battered & deep fried, eel sauce

In: Spicy tuna. Out: lightly battered & deep fried, spicy tuna, spicy mayo

In: California roll (avocado, Kani, Masago) Out: Eel

In: spicy tuna. Out: Spicy tuna, salmon, red snapper, escolar, spicy mayo

In: California roll. Out: Fresh salmon, spicy crab, tempura crumb

In: Spicy tuna, asparagus. Out: Seared white tuna (escolar), eel sauce

In: Spicy tuna roll. Out: Lightly battered and deep fried, Masago, spicy mayo & eel sauce

In: Spicy tuna, cream cheese, onion, avocado. Out: Lightly battered & deep fried, spicy mayo & eel sauce

In: Spicy tuna seansed with 7 spice chili powder. Out: Spicy white tuna, mint, Yuzu sauce

In: California roll. Out: Tuna, salmon. red snapper, escolar, avocado

In: Soft shell crab tempura, avocado, cucumber, radish sprouts, Masago. Out: Wasabi mayo & eel sauce

In: White tuna, salmon, Kani, avocado. Out: Lightly battered & deep fried, garnished w/ eel sauce

In: Shrimp Tempura, cucumber. Out: steamed shrimp, avocado, garnished w/ Wasabi mayo

In: Spicy scallop, cucumber & cilantro. Out: Masago, Wasabi mayo

In: Shrimp Tempura, avocado Out: Spicy tuna, Jalapeño pepper w/ spicy mayo & eel sauce

Tuna

Fatty tuna

Yellowtail

Salmon

Steamed shrimp

Tilapia

Grilled fresh water Eel

Imitation Crab leg

Octopus

Marinated Boston Mackerel

Squid

Raw Sweet Shrimp

Hokki Clam

Sea Scallop

Flying Fish Roe

Smelt Fish Roe

Salmon Roe

Sea Urchin

Seasoned Bean Curd

Sweet Egg Omelette

on Roes

Escolor

Tempura crumb, mayo, Masago, cucumber

Avocado, Kani, Masago (smelt fish roe)

Grilled eel, cucumber, sweet eel sauce

Steamed shrimp, avocado, cucumber

Grilled salmon skin, cucumber

Crispy shrimp tempura, cucumber, Kani, avocado, Masago

Smoked salmon, cream cheese, avocado

Eel, avocado, cucumber, masago

Scallop, masago, Sriracha mayo sauce

Tuna, spicy sauce

Japanese pickled radish

Watercress, Japanese pickled radish

Egg, gourd, watercress, Masago & picked radish

Deep fried tofu, Japanese Perilla, cucumber with sweet Miso sauce

It pours a glowing orange-copper-amber with a slight and rapidly dissipating head. The aroma is subdued, but consists of pine and citrus with some zesty spiciness. It drinks fairly light, bitter and dry finish

Dark beer, brewed with seven different types of malts and 1.3 times more malt to create depth in flavor and a perfect balance of sweet malt with fresh, bitter hops. Beers usually take about 28 days, Stout takes roughly 90 days to give the beer its mellow quality

Asahi Super Dry is highly attenuyated larger without the heavier malt flavor with a refreshing barley flavor and crisp, dry taste reminiscent of some northern German beers

Fruity beer with rich taste made by packaging "Weizen" , the traditional beer in the South Germany made of over 50% of wheat malt, without filtering beer yeast. Blue bottle with modern design brings out table coordinates

Craft rice beer, categorized as dry, the underlying natural sweet flavors from the Koshihikari rice, appeal to non-dry beer drinker, It has a crisp and refreshing flavor and expectiinally soothing and smooth quality

Refined aroma, balanced between bitter ans sweet. Easy to enjoy for everyone, even those who like light beers. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness

The original, the icon, Sapporo Premium beer is refreshing larger with a crisp, refined flavor and a clean finish

Finest barley malt, premium hops, smooth finish, no bitter aftertaste. Ichiban - meaning first and "best" in Japanese

100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive mild flavor

Made with Premium Ume fruit and French Brandy. The harmony of brandy and natural acidity gives it the artistic taste. Its Luxurious taste & Elegant aroma will bring you the most blissful moment of the day

Type: Tokusen J unmai, S.M.V: +3, Prefecture: Hyogo. Enjoy this nature and full body that rolls down very smoothly with clean finish traditional Sake served hot or cold

Cabernet Sauvignon Blanc

Melbec

Pinot Noir

Pinot Grigio

Type: Daiginjo, S.M.V: +2, Prefecture: Hiroshima. This luxurious Daiginjo shines with salmon sashimi. Subtle aromas of green melon and anise lead to soft, fresh water flavors and a long finish with the vaguest impression of sweetness

Type: Yamahai Junmai, S.M.V: +5, Prefecture: Saitama. Using active natural micro organisms such as lactic-acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictionly refreshing, Clean, Fruit Overtones, Pleasing Finish

Type: Tokubetsu Junmai, S.M.V: +7, Prefecture: Kouchi. Suigei literally means "The drunken whale" and is named after the magnificent king of the ocean roaming freely in the vast waters of the pacific. Quite dry with a hale and hearty palate that favors those who like solid Junmais. Strong flavor with crisp, clean quick finish enhancing the five kinds of taste, sweet, hot, bitter, sour and astringent

Type: Junmai Ginjo, S.M.V: +10, Prefecture: Tottori. A sprightly and fresh sake for any occasion. Smooth and subtle bitterness gives an impression of dry sake

Type: Junmai Ginjo, S.M.V: +0, Prefecture: Hyogo. Velvet and harmonious extremely smooth taste. Rich Fla-vor with hint of exquisite Ginjo fragrance. A Gold Metal Winner at the "Monde Selection" 1998

Type: Genshu Nigori, S.M.V: -39, Prefecture: Niigata. Perfect Snow is a white, cloudy sake reminiscent of snow, with a crisp, dynamic flavor despite its sweet, pure full-bodied palate

Type: Honjozo, S.M.V: +5, Prefecture: Fushimi. Light and dry with smooth taste. Goes along with Sashimi and Grilled Fish

Type: Tokubetsu Honjozo, S.M.V: +6, Prefecture: Niigata. Fuller in flavor and bolder, it brings forth flavors such as caramel, cotton candy and cocoa in a very dry and clean package. Clean and clear, this gives a good impression of a layered sake

Type: Junmai Dai Ginjo, S.M.V: +4, Prefecture: Yamaguchi. Light, balanced, clean and easy drinking, this is a star. It's wonderful for beginners to get into sake and fantas-tic for others to simply enjoy. Simply fantastic

Type: Junmai Ginjo, S.M.V: +3, Prefecture: Hokkaido. Brewed with special care and this is pure Hokkaido pre-fecture made sake. It has very delicate aroma and refresh-ing palate. Medium Dry Sake

Type: Junmai, S.M.V: +1, Prefecture: Hyogo. Refreshing clean taste of premium sake rice. Gentle and elegant. Sake lover's Favorite

Type: Junmai, S.M.V: +6, Prefecture: Hyogo. Extra dry, Refreshing taste, sharp finish "Wine Lover's Favorite!"

Type: Junmai Nigori, S.M.V: -13, Prefecture: Hyogo. Non-filtered Sake with original rice flavor and mellow finish. Served chilled. Best with Japanese style beef steak, tempura, fried food

Type: JM Sparkling, S.M.V: -55, Prefecture: Nara. Sparkling Junmai Nigori-Zake brewed Using rice and rice malt only. It is clear sweet taste that goes down every easy and delicious

Type: Nama Genshu, S.M.V: -2, Prefecture: Niigata. Unpasteurized, undiluted brew that pours out at first press. The ambrosia aroma of sweet rice is at a perfect balance with flavors of sugar and sweet pears. Full-bodied, and full of the fresh flavor of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan's most popular and unique offerings for yourself

Type: Nama Genshu, SMV: -2, Prefecture: Niigata. Instead of fortifying Kunko with the usual jozo (distiller's alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouth feel, with a finish that leaves you smiling. Will draw out the flavors of rich, unique foods such as Sea Urchin

Type: Junmai, SMV: +6.5, Prefecture: Gifu. The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite enjoyable at almost every temperature, and very pair-able with almost any meal

Type: Futsushu, SMV: + 10.5, Prefecture: Hyogo. Exceptionally pragmatic, sharp, versatile, and of course extra dry

Type: Nama Genshu, SMV: -4, Prefecture: Nigata. The nose on this very cool looking can is filled with richy, woody, and nutty aromas. It is super clean, light, thin and balanced and simply disappears from the palate. There are light steamed rice and yeasty bread flavors that glide by on the very gentle flow. Good chilled and at room temperature and speaks to those who like clean dry wines

Type: Junmai, SMV: +3, Prefecture: Hyogo. Dry with a refreshingly crisp finish. Hakushika Tanuki Sake is a junmai sake brewed with select domesticallyproduced rice and "miyamizu" , Nishinomiya's famous water known as one of the best waters in Japan for creating delicious sake

Type: Nigori Futsushu, SMV: -5, Prefecture: Aichi. This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice. It goes well with Tuna Sashimi, Pork Tonkatsu with Miso Sauce, Katsuo no Tataki, Anago Tempura

Type: Futsushu, SMV: +4.5, Prefecture: Hyogo. A crisp clean flavor that one does not tire of drinking

Sparkling water