Kapnos Taverna

Served with green tea and organic mint.

Served with chinese black tea and oil of bergamot.

Served with black tea, cardamom, cinnamon, ginger, star anise, cloves and black pepper.

Served with chamomile, peppermint and rose hips.

Served with rooibos, yellow plum, orange, apple, papaya, pineapple and ginger.

Ginger Ale

Caffeine Free

Caffeine Free

Served with sampling of 3 spreads.

Served with yogurt, cucumber, dill and citrus.

Served with chickpea, tahini and sultan chutney.

Served with feta, smoked manouri and grains of paradise.

Served with carp roe, cauliflower and caviar.

Served with yellow lentils, scallions and black garlic.

Served with smoky eggplant, roasted peppers, walnuts and feta.

Served with garlic and sea salt.

Served with baby carrots, cucumber, tomato and sesame.

Served with stuffed grape leaves, pine nuts and citrus labne.

Served with parsnip puree, beet and pine nut vinaigrette.

Served with gem lettuce, fried pita and feta dressing.

Mixed greens, baby carrots, pistachio and shaved vegetables.

Served with tomato, cucumber, pepper, onion, kalamata, feta and red wine vinaigrette.

yogurt sorbet, compressed cucumbers

golden raisins, charred cauliflower, roasted peppers

cucumber, red onion, sumac

Served with lemon tahini, chickpea relish and pickled pear onions.

Served with honey, marcona almonds and grilled bread.

Served with orange puree and spiced honey.

Served with Greek island dressing.

Served with zucchini patties and peppercorn yogurt.

Served with kefalograviera cheese, almond streusel and harissa aioli.

Served with roasted vegetables, spinach and grape tomatoes.

Served with butternut squash puree, candied apricots, mint and pearled onions.

butternut squash, harissa vinaigrette, sesame

spiced honey, orange pith puree

Chickpea relish, tahini-eggplant sauce

tahini, black garlic, pickled radish

Kale, chard, chickpeas and baby tomatoes.

giant beans, rainbow chard, slow roasted tomato

Served with burnt eggplant, brussel sprouts and pumpkin seeds.

Served with favosalata, marinated tomatoes and harissa.

Served with tomato broth, feta cheese, shallots and grilled bread.

Served with grit syle trahana, etouffee and basil.

Served with olive saltsa and parsley sauce.

olive saltsa, parsley sauce

Served with cauliflower puree, saltsa verde and chimichurri.

Served with quinoa tabbouleh. cucumber, red onion and sumac.

Served with sharwarma marinade, potato skordalia and chermoula.

Served with muhamara, marinated ouzo grapes and piquillo peppers.

Served with sundried tomato hummus, urfa cumin and crispy shallots.

ground beef & lamb kabob, tzatziki, marinated tomato, crispy shallot

chicken bulgur wheat fritters, harissa, garlic toum

apple mostarda, tahini

served with tzatziki, pickled onions, radish

served with tzatziki, romaine, pickled onions, and radish

served with tzatziki, romaine, pickled onions, and radish

served with tzatziki, romaine, pickled onions, and radish

served with tzatziki, romaine, pickled onions, and radish

Served with spanakorizo, spinach, barley, dill and charred lemon.

Served with swiss chard, lemon, dill and olive oil.

Served with tabbouleh, cucumber and sumac.

Preserved lemon aioli, pickled vegetables and chili dressing.

Harissa, potato skordalia and sumac pita chips.

Roasted eggplant, fresno peppers and green olives.

Served with harissa and preserved lemon.

Served with spinach, leeks and feta.

Served with Greek buttermilk dressing.

Served with smoked spiced.

sampling of 3 spreads. spreads comes with flatbread

yogurt, cucumber, dill and citrus. spreads come with flatbread

chickpea, tahini, and sultan chutney. spreads come with flatbread

feta, smoked manouri, and grains of paradise. spreads come with flatbread

carp roe, cauliflower, and caviar. spreads come with flatbread

yellow lentils, scallions, and black garlic. spreads come with flatbread

smoky eggplant, roasted peppers, walnuts, and feta. spreads come with flatbread

garlic and sea salt

baby carrots, cucumber, and sesame

stuffed grape leaves, pine nuts, citrus labne

butternut squash puree, candied apricots, mint, pearl onions

chickpea relish, tahini-eggplant sauce

greek island dressing

zucchini patties, peppercorn yogurt

kefalograviera cheese, almond streusel, harissa aioli

roasted vegetables, spinach, grape tomatoes

Apricot, hazelnuts and pickled pearl onion.

Kale, spinach and roasted tomato.

butternut squash, harissa vinaigrette, sesame

tahini, black garlic, pickled radish

Kefalograviera cheese, preserved lemon and crispy onion.

Kale, chard, chickpeas and baby tomatoes.

Giant beans, rainbow chard, slow roasted tomato

orange puree, spiced honey

tomato, cucumber, pepper, onion, kalamata, feta, and red wine vinaigrette

gem lettuce, fried pita, feta dressing

cucumber, red onion, sumac

golden raisins, charred cauliflower, roasted peppers

stuffed grape leaves, pine nuts, citrus labne

Goat cheese, fennel, orange and sumac.

Arugula, shaved fennel, green apples and pine nut vinaigrette.

Red chili, graviera and almonds.

Spinach, leeks and feta.

coucous, patty-pan squash, mustard latholemono

favosalta, marinated tomatoes, harissa

olive saltsa, parsley sauce

burnt eggplant, brussel sprouts, pumpkin seeds

spanakorizo, spinach, barley, dill, charred lemon

muhamara, marinated ouzo grapes, piquillo peppers

sharwarma marinade, potato skordalia, chermoula

quinoa tabbouleh, cucumber, red onion, sumac

ground beef & lamb kabob, tzatziki, marinated tomato, crispy shallot

chicken bulgur wheat fritters, harissa, garlic toum

apple mustarda, tahini

tzatziki, pickled onions, and radish

tzatziki, romaine, pickled onions, and radish

tzatziki, romaine, pickled onions, and radish

tzatziki, romaine, pickled onions, and radish

tzatziki, romaine, pickled onions, and radish

greek yogurt mousse, salted caramel, chocolate cookie crumble

Served with vanilla cake, marcona almond streusel and cinnamon ice cream.

walnut cake, lemon cream and mint ice cream

toasted almonds and walnuts and vanilla ice cream

Hazelnut and ganache.

crispy lamb, potatoes, feta

Soft egg, garbanzo, loukaniko sausage and grilled bread.

greek honey, crispy grains

dill & feta biscuit, fried egg

asparagus, roasted tomato, peppercorn yogurt

spinach, tomato, mushroom, kefalograviera cheese.

poached egg, yogurt sauce, grilled country bread

wilted Greens, soft Egg, hollandaise sauce

bucatini, feta, keflograviera

english muffin, merguez patty, fried egg, kefalograviera cheese

sampling of 3 spreads

yogurt, cucumber, dill, citrus

chickpea, tahini, sultan chutney

feta, smoked manouri, grains of paradise

carp roe, cauliflower, caviar

yellow lentils, scallions, black garlic

smoky eggplant, roasted peppers, walnuts, feta

garlic and sea salt

baby carrots, cucumber, tomato, sesame

Carpe roe, caviar and cauliflower.

seasonal fruit, honeycomb

walnuts, seasonal fruit

vanilla custard, phyllo, cinnamon sugar

cinnnamon butter, whipped cream

vanilla ice cream

mixed heirloom greens, mizithra cheese, citrus vinaigrette

tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette

gem lettuce, fried pita, feta dressing

Arugula, shaved fennel, green apples and pine nut vinaigrette.

Goat cheese, fennel, orange and sumac.

zucchini, roasted patty-pan squash, tomato, arugula, pistachio